IL VILLAGGIO RESTAURANT & BAR Menu

Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce

Served in a chive pesto or zesty marinara sauce

Served in a chive pesto or zesty marinara sauce

Arugula shaved locatelli Romano, capers, whole grain mustard sauce, crostini

Sautéed in roasted garlic olive oil, cannellini beans

Gorgonzola cheese, prosciutto, fig jam balsamic reduction

Heirloom tomatoes, basil, saba vinaigrette, crispy prosciutto

4 jumbo shrimp, homemade cocktail sauce

6 oysters, 4 shrimp, 3 oz crab meat cocktail

4 jumbo shrimp, bleu cheese, calabrese peppers

Arugula, cannellini beans, pickled fennel, evoo

Avocado, mustard sauce, brioche, parmigiana truffle fries

Breaded, broccoli rabe, roasted peppers, burrata, brioche, parmigiana truffle fries

Topped with crab meat, roasted peppers, spinach, lemon zest sauce

Breaded pan fried, melted mozzarella, marinara sauce.

Crispy panchetta, grape tomatoes, blue cheese

Arugula, pistachios, balsamic, goat cheese, lemon olive oil

Heirloom tomatoes, shaved locatelli Romano, lemon olive oil

Jumbo shrimp, clams, spicy marinara, linguine

Homemade gnocchi, served in blush cream sauce, jumbo lump crab meat, asparagus

Pan roasted, topped with pistachios, EVOO

Pan seared day boat scallops, mushroom risotto, truffle essence

Sautéed with artichokes, white wine lemon sauce, sun-dried tomatoes

Served with spinach, brandy blush cream sauce

Vodka blush cream sauce

Domestic ground meat, truffle essence, tomato sauce

4 jumbo shrimp, bleu cheese, calabrese peppers

Heirloom tomatoes, roasted peppers, saba vinaigrette, crispy prosciutto

Marinated in lemon garlic, herbs, tomato bruschetta

Cheese variety, truffle honey

Served in a white wine or pomodoro sauce

Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce

Arugula, shaved locatelli Romano, capers, whole grain mustard sauce, crostini

Served in a white wine or pomodoro sauce

Arugula, cannellini beans, pickled fennel, evoo

6 oysters, 4 shrimp, 3 oz crab meat cocktail

4 shrimp, homemade cocktail sauce

Gorgonzola cheese, prosciutto, fig jam balsamic reduction

Arugula, pistachios, goat cheese, balsamic, citrus lemon olive oil dressing

Romaine hearts, croutons, locatelli Romano cheese, house-made Caesar dressing

Crispy pancetta, grape tomatoes, iceberg lettuce, blue cheese dressing

Topped with spinach, brandy, blush cream sauce

Domestic ground meat, truffle essence, tomato sauce

Porcini crusted, gorgonzola, port wine reduction sauce.

16 oz. grilled, mushroom demi-glaze.

Bone-in veal chop, pan-fried, traditional

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

Topped with crab meat, roasted peppers, spinach, white wine lemon sauce

Jumbo lump crab meat, basil, garlic, fresh tomato sauce

Homemade gnocchi, blush cream sauce, jumbo lump crab meat, asparagus

Pan roasted, topped with pistachios, EVOO, lemon and garlic

Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

Pan seared day boat scallops, mushroom risotto, truffle essence

Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

2 seared scallops, mushrooms, truffle essence, and fregola pasta

Long hots and porcini cream

Sauteed onions, mushrooms, roasted peppers, Gruyere, brioche, and Parmigiana truffle fries

Avocado, mustard sauce, brioche, and Parmigiana truffle fries

Arugula, pistachios, balsamic, goat cheese, and lemon olive oil

Bourbon, muddled fresh orange, luxardo cherry, a dash of bitters

Borghetti espresso liquor, stoli vanilla

Blue cheese olives

Empress gin, Cointreau, lavender syrup

Aperol, prosecco, orange twist

Tequila agave, fresh blood orange juice

Gin, Campari, Antica

Tito's, ginger mix, lime juice

Amaro, Aperol, bourbon, lemon juice

Varies

Cabernet sauvignon (CA)

Meritage (CA)

Chianti (IT)

Cabernet sauvignon (CA)

Chianti (IT)

Chardonnay (CA)

Rose (FR)

Reisling (WA)

Moscato (IT)

187 ml. Prosecco (IT)

Sautéed in roasted garlic olive oil, cannellini beans

Marinated in lemon garlic and herbs with tomatoes

Romaine hearts, croutons, Parmigiana cheese, housemade Caesar dressing

Served in a vodka blush cream sauce

Sautéed mushroom, over tagliatelle pasta, truffle olive oil

Melted mozzarella, grape tomatoes, asparagus; white wine lemon sauce

Sautéed with capers, Roman artichokes, sun-dried tomatoes, white wine lemon sauce

Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce

Pan-seared day boat scallops, served over mushroom risotto, truffle essence