Il Vicolo Trattoria Menu

Homemade ravioli stuffed with spinach and ricotta tossed in a pesto cream sauce, topped w/ toasted almonds.

Lobster stuffed ravioli in a fresh tomato and basil sauce.

Homemade ricotta cavatelli in tomato cream sauce with italian sausage & green peas.

Penne pasta w/ prosciutto cotto, mushrooms, and green peas tossed in a white cream sauce.

Half sized rigatoni in a beef, pork, and veal tomato sauce.

Homemade tri-color linguini tossed w/ fresh clams in a choice of fresh tomato basil or white wine garlic sauce.

Handmade spinach gnocchi tossed in a fresh vodka sauce with tomatoes.

Squid Ink Fettuccine pasta w/ prawns, clams, mussels, calamari, and red pepper flakes in a fresh tomato basil sauce.

Creamy italian rice simmered with sausage, parmigiano cheese and barolo red wine, fresh arugula.

Lamb chops sautéed in white wine rosemary & green peas - roasted potatoes.

Veal medallions *prepared to your choice* - roasted potato & spinach (parmigiana-penne pasta).

Chicken breast *prepared to your choice* - roasted potatoes, spinach, carrots (Parmigiana -penne pasta).

Beef Tenderloin wrapped in prosciutto and topped w/ blue cheese and red wine reduction - risotto parmigiano and spinach.

Lake superior white fish fillet, white wine w/ capers & lemon - roasted potato, spinach, carrots.

Cod in tomatoes w/ olives, capers, raisins, & pine nuts- potato tortino, spinach, carrots.

Tender Calamari - choice grilled or fried.

Grilled shrimp, calamari & octopus served over mixed greens with lemon, garlic & olive oil.

Homemade italian sausage links sautéed w/ rapini, artichokes, garlic, and olive oil.

Clams stuffed and baked topped w/ homemade lemon vinaigrette served over greens. 6 clams per order.

Fresh thinly sliced tuna topped w/ fresh baby arugula, capers, and cherry tomatoes tossed w/ lemon juice and olive oil.

Fresh burrata cheese served w/ homemade bruschetta and topped w/ crispy pancetta and balsamic glaze.

Baked sliced eggplant layered and topped w/ homemade marinara sauce, parmigiano and fresh mozzarella.

Saffron rice balls fried and stuffed w/ homemade Bolognese and fresh mozzarella.

Fresh mussels sautéed w/ choice of white wine and garlic or fresh tomato basil sauce.

Fresh mozzarella, blue cheese, parmigiano, provolone.

Fresh Tomato sauce, fresh baby arugula, and imported prosciutto di Parma.

Fresh Tomato sauce, crumbled Italian sausage, mushrooms and fresh mozzarella.

Fresh Tomato sauce, fresh mozzarella, mushrooms, prosciutto cotto, and artichokes.

Fresh Buratta cheese, roasted pistachios, mortadella, homemade pesto sauce, olive oil, and balsamic glaze.

Fresh Tomato sauce, fresh mozzarella, genova tuna, fresh baby arugula, capers, and Calabrian chili peppers.

Fresh Baby spinach tossed in a raspberry vinaigrette w/ pears, almonds, and blue cheese crumbles.

Fresh sliced tomatoes served w/ mozzarella, fresh basil, imported Italian olive oil and balsamic glaze.

Fresh Romaine lettuce tossed in a caeser dressing w/ homemade croutons and shaved parmigiano.

Fresh baby arugula tossed in a balsamic vinaigrette w/ cherry tomatoes, oranges, walnuts, and goat cheese.

Eggless custard topped with a raspberry sauce.

Homemade warm chocolate soufflé served with vanilla gelato.

Classic Italian Dessert. Cannoli filled with ricotta cheese cream.

Moist and Fluffy Sponge Cake with Bright Lemon Flavor and Mascarpone Cream Cheese Frosting.

Delicious Carrot Cake with Nuts, Raisins & Cream Cheese Frosting.

Rich Chocolate Cake with Chocolate Fudge Frosting.

Graham Cracker Crust