Il Toscano Seafood & Steak Menu

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing Chicken +7 Shrimp +12 Steak +14 Salmon +12

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rrémoulade

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing Chicken +7 Shrimp +12 Steak +14 Salmon +12

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rémoulade & arugula salad

Bar Pizza Add Meatballs +$4

8 crispy wings served with blue cheese

Figenza Vodka, lime juice & ginger beer

Titos, lavender syrup, triple sec & lemon juice with a sugar rim

Hendricks Gin, Limoncello, fresh lime juice, simple syrup & club soda

21 Seeds Cucumber Jalapeno tequila, lime juice & simple syrup with a tajin rim

Mr. Black Liqueur, Pearl Vanilla Bean Vodka, Espresso

Bulleit Bourbon, maple syrup, orange bitters smoked on a cherry wood plank

with pesto cannellini beans

Bacon, peppers and white wine lemon sauce

Over eggplant caponata drizzled with pesto

With seasoned breadcrumbs

With tomatoes, bleu cheese crumbles and balsamic glaze

Roasted garbanzo beans and romesco sauce

With Pan Catalano

Eith relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette

Pomodoro topped with whipped ricotta

Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamatta olives in a Chianti vinaigrette

Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette.

Pomegranate Pink Grapefruit Vinaigrette

Baby arugula, diced fennel, sliced red onions, lemon vinaigrette

Topped with ricotta

Sea scallops & lobster in browned sage butter

Shrimp, scallops, broccoli rabe in garlic & oil

Medley of mushrooms sautéed in a white wine onion with a touch of cream sauce, tossed with fettuccine & drizzling truffle oil on top

Salmon in pink cream sauce served with bowtie pasta

Sautéed shrimp, shallots and garlic in a white wine-saffron sauce, tossed with pappardelle pasta

Mussels, shrimp, clams, and calamari sautéed in a roasted tomato garlic sauce served with risotto arborio

Citrus Glazed and Served with Kale, Chick Peas & Cannellini Beans

Clams, Mussels, Calamari, Shrimp, Scallops, Lobster & Sea Bass with Lite Tomato Sauce Topped with Seasoned Panko Breadcrumbs

Served with Polenta & Casserole Gravy

Topped with Arugula, Red Onion, Cherry Tomato & Shaved Parmesan Cheese Tossed in House Vinaigrette

Boneless Breast of Chicken Sautéed with Sun Dried Tomatoes and Artichokes, Served with Carrots, String Beans & Roasted Potatoes

Boneless Breast of Chicken Topped with Sautéed Shallots and Mushrooms in A Chardonnay Demi-Glace Sauce, Served with Carrots, String Beans & Roasted Potatoes

In a parmesan cestino with crispy polenta croutons and marinated white sardines. gf

Chianti vinaigrette. gf & v

Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette. gf & v

Pomegranate pink grapefruit vinaigrette. gf & v

Pomodoro with whipped ricotta

Arugula and roasted garlic aioli

Blue cheese crumbles, bacon, caramelized onions, Calabrian remoulade on a brioche served with parmesan truffle tots

Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil

Served over linguine

With mediterranean salad

Shoe String french fries & pan catelano

Pimento trufile tater tots

$26 PER PERSON WITH PURCHASE OF ANY ENTREE | Strawberry Mimosa, Mango Mimosa, Peach Mimosa, Original Mimosa, Blondies Bloody Mary, Bellini

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing | Chicken +$7, Shrimp +$12, Steak +$14, Salmon +$12

Pomodoro with whipped ricotta

Eggplant caponata

With Calabrian rémoulade & arugula salad

Add Meatballs +$4

8 crispy wings served with blue cheese

Casa Del Sol Reposado Tequila, Aperol, St. Germaine, Lemon Juice

Figenza Vodka, Triple Sec, Peach Schnapps & Red Wine

Bulleit Bourbon, Maple syrup, lemon juice & ginger beer

Lychee Liqueur, Grey Goose Vodka, Fresh Lychee Juice

Titos Vodka, Pear nectar, St Germain & fresh lemon

Mr. Black Liqueur, Pearl Vanilla Bean Vodka, Espresso

Hendricks Gin, St. Germain, white cranberry juice & fresh lemon squeeze with a sugar rim

Cabernet | Pinot Noir | Chianti | Malbec Chardaonnay | Sauvignon Blanc | Pinot Grigio | Riesling | Moscato | RosÉ | White Zinfandel

Ask your bartender for this weeks selection!

Titos Vodka | Tanqueray Gin | Ron Barcelo Rum | Milagro Tequila | $2 UPCHARGE FOR MARTINIS & ROCKS DRINKS

In a parmesan cestino with crispy polenta croutons

Melon wrapped in prosciutto di parma over mesclun greens, fig balsamic glaze

Topped with seasoned breadcrumbs

Served with traditional marinara sauce

Rigatoni tossed in our classic vodka sauce

Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso

Vanilla Vodka, Creme de Cacao, Baileys

Coffee with Jameson & whipped cream

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing. Add: Chicken +12 | Shrimp +17 | Steak +18 | Salmon +18

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rémoulade & arugula salad

+$4 Add meatballs

8 crispy wings with blue cheese

Arugula & roasted garlic aioli.

Blue cheese crumbles, caramelized onions, Calabrian remoulade on a brioche bun with parmesan truffle tots.

Grilled chicken, tomato, spinach, artichoke hearts, parmesan in garlic & oil.

Melon wrapped in prosciutto di Parma over masculine greens with fig balsamic glaze.

Served with traditional marinara sauce, Gemelli Vodka or Bolognese.

In a parmesan cestino with crispy polenta croutons.

Grilled eggplant, mozzarella sliced tomato, roasted peppers speck, aged sherry wine vinaigrette.

Peppers, onions, mushrooms marinara sauce.

White fish filet stuffed with crab meat.

Layers of fried eggplant, mozzarella, and ricotta in marinara sauce.

Garlic, fresh herbs olive oil and lemon.

White fish filet with light egg-buttered sauteed with lemon and wine.