Il Toscano Seafood & Steak Menu

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing Chicken +7 Shrimp +12 Steak +14 Salmon +12

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rrémoulade

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing Chicken +7 Shrimp +12 Steak +14 Salmon +12

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rémoulade & arugula salad

Bar Pizza Add Meatballs +$4

8 crispy wings served with blue cheese

Bulleit Rye, Apple Cider, Triple Sec, Lemon Juice & Ginger Beer with a Cinnamon Stick

Hendricks Gin, Lavender Syrup, Lemon Juice & Club Soda

Mr. Black Liqueur, Pearl Vanilla Bean Vodka, Espresso (with or without Baileys)

Vanilla Vodka, Apple Cider Pinot Grigio & Ginger Ale with a Cinnamon Stick

Tito's Vodka, Pear Nectar, St. Germain & Lemon Juice

Tito's Vodka, Amaretto, Pistachio Syrup & Baileys

Vanilla Vodka, Mr. Black Coffee Liqueur, Pumpkin Syrup and a Hot Shot of Espresso (with or without Baileys)

Bullet, Maple Syrup, Dashes of Bitter, Smoked Cherry Wood

Sauce on side

Spicy Calabrian honey

Over eggplant caponata drizzled with pesto

With seasoned breadcrumbs

Roasted garbanzo beans and romesco sauce

With pan Catalano

With relish remoulade and arugula, red onion, cherry tomato and shaved parmesan cheese tossed in house vinaigrette

Pomodoro topped stracciatella

Chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, kalamata olives in a Chianti vinaigrette.

Roasted pears, caramelized onions & goat cheese in a sherry shallot vinaigrette

Iceberg lettuce wedge, tomatoes blue cheese, crispy bacon

Baby arugula, diced fennel, sliced red onions, lemon vinaigrette

Topped with ricotta

Sea scallops & lobster in browned sage butter

Shrimp, scallops, broccoli rabe, sundried tomato in garlic & oil

Salmon in pink cream sauce served with bowtie pasta

Saffron cream sauce shallots and shrimp

Pasta Sachells stuffed with ricotta and romano cheese with wild mushroom, mascarpone tomato sauce & pancheta

Lobster Sauce and Asparagus tips

Chopped fresh tomato, onions and basil with Calabrian hot pepper

Topped with Burrata

Chili sauce artichoke red onions cherry tomato on top over sautéed kale

Clams, mussels, calamari, shrimp, scallops, lobster & sea bass with a garlic oreganata crust

Broiled filet of branzino over broccoli rabe, olives, capers, cherry peppers, mushrooms, lemon sauce

Stuffed with crabmeat, lobster sauce on bed of asparagus

Served with polenta & casserole gravy

Topped with arugula, red onion, cherry tomato & shaved parmesan cheese tossed in house vinaigrette

Boneless chicken, cherry peppers, sausage potato

Over wild mushrooms risotto Milanese

Chopped tomato, onion, mozzarella, fresh basil balsamic glaze

With cioppaline barollo wine glaze

Gorgonzola rosemary crust madeira wine sauce

Bearnaise sauce

Piled high with shrimp and a Cajun andouille sausage gravy

Fresh fruit, cheese, and cured meats. Maple Glazed and Bacon: Thick-cut bacon served in an iron skillet with a maple glaze

Romaine lettuce, grilled chicken, creamy Caesar dressing, and crunchy croutons

Warm cremini mushrooms, goat cheese crumbles, tossed in chili vinaigrette

Baby greens, salmon, shrimp, scallop, and a Toscana house vinaigrette

Thick slices of brioche soaked in vanilla custard, berries, and maple syrup

Fluffy pancakes with lemon zest and ricotta, served with fresh berries and maple syrup

Served with whipped cream, fresh berries, and Vermont maple syrup

English muffin, Canadian bacon, home fries hollandaise sauce

English muffin, hollandaise home fries

Grilled chicken, fresh mozzarella, Roma tomato, arugula, basil vinaigrette on toasted ciabatta

Belgian waffles with Kansas City fried chicken and gravy

Sirloin steak, 3 eggs any style, breakfast potatoes and grilled ciabatta

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing | Chicken +$7, Shrimp +$12, Steak +$14, Salmon +$12

Pomodoro with whipped ricotta

Eggplant caponata

With Calabrian rémoulade & arugula salad

Add Meatballs +$4

8 crispy wings served with blue cheese

Casa Del Sol Reposado Tequila, Aperol, St. Germaine, Lemon Juice

Figenza Vodka, Triple Sec, Peach Schnapps & Red Wine

Bulleit Bourbon, Maple syrup, lemon juice & ginger beer

Lychee Liqueur, Grey Goose Vodka, Fresh Lychee Juice

Titos Vodka, Pear nectar, St Germain & fresh lemon

Mr. Black Liqueur, Pearl Vanilla Bean Vodka, Espresso

Hendricks Gin, St. Germain, white cranberry juice & fresh lemon squeeze with a sugar rim

Cabernet | Pinot Noir | Chianti | Malbec Chardaonnay | Sauvignon Blanc | Pinot Grigio | Riesling | Moscato | RosÉ | White Zinfandel

Ask your bartender for this weeks selection!

Titos Vodka | Tanqueray Gin | Ron Barcelo Rum | Milagro Tequila | $2 UPCHARGE FOR MARTINIS & ROCKS DRINKS

Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso

Vanilla Vodka, Creme de Cacao, Baileys

Coffee with Jameson & whipped cream

With pan Catalano

Mix greens, roasted red peppers, goat cheese, cucumber, red onion, tomatoes, and beets in a vinaigrette dressing. Add: Chicken +12 | Shrimp +17 | Steak +18 | Salmon +18

Pomodoro with whipped ricotta

Eggplant caponata

with Calabrian rémoulade & arugula salad

+$4 Add meatballs

8 crispy wings with blue cheese

Choice of Bacon Parmigiano Truffle or Spicy Calabrian Honey.

With seasoned breadcrumbs.

With seasoned breadcrumbs.

With roasted garbanzo beans and romesco sauce +$10.00

Pomodoro topped with whipped ricotta.

With crispy polenta croutons.

With chopped greens, roasted peppers, tomatoes, red onions, croutons, crumbled gorgonzola, and kalamata olives in a Chianti vinaigrette.

Served with onion rings over Provolone cognac sauce +$10.00

Served with asparagus.

Served over linguini.

With mushrooms in a marsala wine sauce with spinach.

Served with asparagus in a lobster sauce.