Il Toro E La Capra Menu

Manila clams braised in white wine, extra virgin olive oil , chili flakes, lemon juice, garlic chips, and clam broth finished with a herbed crostini.

Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.

Truffe cream cheese, baby heirloom tomatoes, crispy pancetta, avocado, and balsamic cream.

Mixed greens, heirloom tomatoes, cucumbers, maui onions. Fresh mozzarella, pancetta, avocado and hearts of palm lightly dressed in our house vinaigrette.

Heirloom tomatoes, mozzarella and fresh basil finished with a balsamic drizzle roasted peppers.

Arugula, mixed field greens, shaved red onions, caramelized pecans, and ricotta tossed in a honey Dijon vinaigrette.

Romaine lettuce, diced large gulf shrimp, hass avocados, mixed with pico de gallo and citrus vinaigrette.

Arugula and spinach mix with caramelized walnuts, radicchio, Gorgonzola cheese in a citrus dressing.

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

2 eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.

New York strip, 2 eggs any style.

Pieces of fried corn tortillas smothered with green or red sauce and eggs topped with queso fresco and a touch of sour cream.

Deep fried rolled corn tortillas, filled with chicken or beef, guacamole, queso fresco and pico de gallo.

Fresh diced shrimp with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.

A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.

Crisp tortilla chips covered with melted Monterey Jack cheese. Served with jalapenos, guacamole and sour cream.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.

Deep fried rolled tortillas, filled with beef, chicken or potato served with sour cream, avocado salsa, queso fresco and pickled jalapeños. 4 per order

Whole octopus grilled to perfection, served with open roasted potatoes with your choice of sarandeado or a la Diabla

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa. Served with rice and beans.

3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, sliced avocado and special sauce. Served with rice and beans.

3 fsh tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, sliced avocado and special sauce. Served with rice and beans.

Pan fried salmon, topped with our amazing zarandeado sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.

Tilapia. Choose 1 of our 5 methods of preparation for your tilapia frita, sarandeado, diabla, mojo de ajo or puerto nuevo. Served with rice and beans.

Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, white wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Large Mexican gulf shrimp, pan fried with fresh garlic, slice of guajillo pepper, lemon juice, white wine and olive oil. Served with rice and beans.

Large fresh Mexican gulf shrimp basted in zarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.

Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce. Served with rice and beans.

Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce. Served with rice and beans.

Large fresh Mexican gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomatoes and a bit of ketchup.

Homemade bolognese with Parmesan cheese tossed with handcrafted spaghetti.

Ravioli stuffed with fontina, mozzarella, ricotta, and Parmesan cheese simmered in a roasted tomato truffle cream sauce.

Crafted with lobster knuckle meat, fontina cheese, sauteed in a saffron cream sauce with a touch of tomato, and toasted hazelnuts.

Ravioli stuffed with spinach and ricotta cheese in a panna rosa sauce, finished with shaved Parmesan.

Homemade Italian meat sauce, ricotta cheese, bechamel sauce melted mozzarella, and basil.

Shrimp, scallops, squid, clams and mussels, sauteed in extra virgin olive oil, garlic and white wine tossed with a roasted tomato seafood sauce and linguini pasta.

Sauteed manilla clams with extra virgin olive oil, garlic, white wine, butter, crushed red peppers, guanciale and clam juice, and pomodoro for red sauce.

Lobster knuckle, peas, mushrooms, and garlic sauteed in rendered smokey pancetta and butter then finished with egg yolks, freshly grated Parmesan cheese, and tossed with fettuccine.

Pine nut, basil, and Parmesan pesto with roasted cherry tomatoes and penne pasta.

Fresh homemade fettuccine pasta tossed in our delicious zarandeado sauce made with dried chiles and secret aged blended spices and cherry tomatoes. Served with chicken or shrimp.

Chicken sauteed with fresh chile pasilla strips, corn, shallots, tossed in our unique cream sauce, and homemade spaghetti topped with Parmesan cheese, and cilantro.

Pan-fried chicken, mushrooms, garlic, and corn in our delicious chipotle sauce and tossed with penne pasta.

Pappardelle pasta sauteed with our amazing ranchera sauce, roasted tomatoes, shallots, cilantro and an 8 oz. Grilled New York steak.

Fresh rigatoni pasta, with roasted tomatoes sauteed shallots, mushrooms and corn tossed in a cream sauce then finished with a craft blend of secret spices and cognac liquor. Served with an 8 oz. New York steak.

Fresh homemade fettuccine tossed with our creamy Alfredo sauce topped with Parmesan cheese.

Grilled chicken breast or shrimp on top of fettuccine pasta tossed in our traditional mole sauce made with dried chiles and spices

Angel hair tossed in our Picatta sauce made with butter, garlic, white wine, capers and a touch of lemon juice. Served with chicken or shrimp

Fresh rigatoni pasta with crispy panceta, shallots and chili flakes in a spicy vodka cream sauce. Served with chicken or shrimp

Seasonal vegetables sauteed in EVOO, herbs and spices. Served with penne pasta

Fresh rigatoni pasta sauteed with shallots, garlic, panceta, and chorizo tossed in a special homemade creamy bean sauce finished with queso fresco and fresh jalapeños. Served with steak, chicken, carnitasor shrimp.

Home made penne pasta, Italian sausage, bell peppers, shallots and garlic sauteed in our pomodoro sauce

Shrimp, clams, scallops, squid and mussels, garlic tomato sauce, fsh fume, shallots and basil.

Large fresh gulf shrimp pan fried.

Marinated beef.

Chicken breast strips marinated.

Chicken breast sauteed in butter, garlic, white wine, lemon juice and capers. Served with pasta and vegetables.

Chicken breast sauteed in extra virgin olive oil, mushrooms, shallots, basil and Marsala wine sauce. Served with pasta and vegetables.

Lightly breaded chicken cutlet with arugula, tomatoes, and shaved Parmesan. Served with pasta and vegetables.

Chicken breast sauteed in extra virgin olive oil with onions, julienned fresh pasilla peppers and cream sauce. Served with rice and beans.

Chicken breast sauteed in extra virgin olive oil with shallots, mushrooms and corn tossed in a cream sauce then finished with a craft blend of secret spices and cognac liquor. Served with rice and beans.

Sauteed chicken breast in our unique zarandeado sauce with our craft blended of secret spices and dried chiles. Served with rice and beans.

Chicken breast fillet served with mole poblano made with several dried chiles and spices. Served with rice and beans.

Chicken breast fillet broiled with lime juice, salt and pepper. Served with guacamole and lemon wedges. Served with rice and beans.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice and beans.

Sauteed veal scallopini with mushrooms, shallots, reduced in Marsala wine and finished with fresh basil sprigs.

Veal scallopini with capers, lemon juice, butter and white wine.

Lightly breaded veal cutlet, arugula, tomatoes, shaved Parmesan and lemon wedges.

Roasted potatoes, corn ragu and mint demi-glace. Served with vegetables. Served with vegetables.

Prime flet, oven roasted potato wedges, braised asparagus, broccoli with a red wine sauce. Served with vegetables. Served with vegetables.

Grilled New York steak, served with rice and beans, pico de gallo. Served with rice and beans.

Prime New York steak covered with sauteed green chile strips. served with a cheese enchilada. Served with rice and beans.

Bone-in 16 oz. prime ribeye steak, Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Served with rice and beans.

Bone-in 16 oz. prime ribeye steak, glazed with our fusion verde steak sauce made with caramelized onions, cilantro and spices garnished with jalapeño toreado. Served with rice and beans.

Broiled 12 oz. prime New York steak, in our unique and delicious cognac sauce with shallots, mushrooms, cream, crab blend of secret spices and cognac liquor. Served with beans and rice. Served with rice and beans.

Grilled 28 oz. prime tomahawk steak, julienned peppers,onions, tomatillos and herb tequila, served with rice and beans

Pierna de borrego. Slow roasted lamb shank in a kenwood Jack zinfandel with brunoise vegetables and secret spices served with rice and beans.

House special tomatillo sauce, mozzarella cheese, thin grilled New York steak sauteed pico de gallo.

Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple onions, and avocado cream aioli.

Marinara sauce, fresh mozzarella cheese, Roma tomato and basil.

Truffle cream sauce, caramelized onions, herbed ricotta cheese, and baby arugula.

Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.

Sauteed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.

Marinara sauce, vegetables, baby spinach, and mozzarella cheese.

Citrus creamy cheesecake with a berry compote sauce.

Egg custard browned vanilla sugar, served with berries, and dusted with powdered sugar.

Made with creamy mascarpone cheese and nutella.

Traditional Mexican fried ice cream.

Vanilla bean, pistachio, strawberry, Swiss chocolate or passion fruit sorbet.

Vanilla panna cotta mix, pistachio crumbs, caramel glaze, and berry compote sauce.

Sponge cake soaked in three kinds of sweet milk

Soft marble coffee sponge cake

Choice of beef, chicken, green, chile pork or avocado.

Served with onions on top and sour cream.

Chiles rellenos. Covered with egg batter and filled with cheese.

Served with sour cream.