Il Tinello Menu

Mixed green salad, tomatoes, goat cheese, and walnuts.

Fresh spinach salad.

Mesclun salad, with tomatoes, onions and cucumbers.

Endica, rucola and radicchio.

Sliced tomato, onion and capers.

Avocado, onion, tomatoes, and chopped shrimp.

For 2.

Roasted red and yellow peppers with anchovies.

Cold antipasto.

Fine sliced air dried special beef.

Italian ham with melon.

Clams, baked.

Clams, casino.

Scampi with white, garlic and fresh herbs.

Alla margherita. Scallops, shrimp and mushrooms.

Pastina in broth.

White beans and tibetti.

Spinach in broth.

E basilico.

Nigerian salmon, cherry tomatoes, broccoli, oil and garlic.

Stuffed with meat.

Spaghetti with onions and pancetta.

Flat spaghetti with tomato, pancetta and onions.

Mascarpone, asparagus with a touch of fresh tomatoes and almonds.

Scallions, shrimp, radicchio and fresh tomatoes.

Mixed mushrooms, mozzarella strips, garlic, truffle oil.

Fresh tomatoes, Gaeta olives and diced mozzarella.

White and green noodles in cream sauce with ham.

Manilla clams.

Thin egg noodles with basil and garlic.

Fresh tomatoes, basil and diced mozzarella.

Porcini, sun-dried tomatoes, with a touch of fresh tomatoes.

Olive oil, capers, garlic and anchovies, black olives.

Fish stew.

White wine with a touch of pesto, cannellini beans and cherry tomatoes.

White wine, asparagus and Dijon mustard.

Mushrooms, garlic, white wine and almonds.

Junlo scallops in saffron sauce.

Breast of chicken, portobello, grapes, champagne.

Breast of chicken in white wine, lemon and capers.

Boneless chicken in garlic.

Asparagus, mushrooms, shallots and touch of white wine.

Broiled sirloin steak.

Red, wine, onions, porcini with a touch of tomato.

Fresh tomatoes, onions, mozzarella and basil.

Artichokes, sun-dried tomatoes, and a touch of white wine.

Veal with white wine, shallots, spinach and mozzarella.

Scaloppini, prosciutto, white wine and spinach.

Peppers, capers with a touch of white wine.

Mignouette of beef.

Zucchini, tomatoes, Parmigiano cheese and white wine.

Seared with polenta.

White wine, artichokes with thin mozzarella.

Eggplant.

Artichokes saute.

Asparagus.

Portobello and shiitake.

Broccoli rabe.

Flourless Cheesecake