Il Tavolo di Palmisano Menu

8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges.

Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce.

Served with tomato sauce and lemon wedges.

Beef & pork meatballs served in a tomato sauce with a dollop of lemon basil ricotta.

Topped with lemon herb sauce served over a chilled cannellini bean salad

Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese.

Crispy shrimp served in a spicy tomato sauce.

served your way with marinara or vodka sauce ($5 upcharge)

Linguini tossed with extra virgin olive oil, toasted garlic, Parmesan cheese, oreganata breadcrumbs, and red pepper flakes.

Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg.

Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes.

Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto.

Choose Parmesan style, picatta, or marsala served over a bed of linguini.

Breaded eggplant layered with tomato sauce, Parmesan cheese, and fresh Mozzarella topped with a dollop of lemon basil Ricotta.

Your choice of Grilled Salmon or Salmon Picatta with spinach and risotto.

Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto.

14 ounce sous vide NY Strip grilled to your liking topped with garlic in a white wine butter sauce with a touch of umami served with roasted potatoes & vegetables

topped with marinara sauce & melted mozzarella cheese.

Jumbo cheese raviolis served in a marinara sauce topped with melted mozzarella.

Served with Linguini

Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing

Tossed with olive oil & fresh herbs.

Tossed with olive oil & fresh herbs.

Tossed with toasted garlic & extra virgin olive oil.

stuffed with cannoli cream and chocolate chips topped with powdered sugar and whipped cream

Spinach, potatoes, caramelized onions, and Parmesan cheese

Sausage, broccoli rabe and provolone cheese

Prosciutto & arugula topped with a garden tomato bruschetta & creamy burrata

English muffin baked with prosciutto, provolone, & tomatoes topped with poached eggs & Hollandaise sauce

Marinated steak of the day served over garlic parmesan potato wedges topped with a sunny side up egg

Crispy cracker crusted chicken topped with a creamy Italian sausage gravy and a sunny side up egg served with crispy garlic Parmesan wedges

Eggs your way, Bacon, Sausage, & garlic parmesan potato wedges served with toasted white bread

topped with American cheese, crispy bacon, & a fried egg on a buttery toasted English Muffin with a side of hollandaise sauce. Served with Garlic Parmesan potato wedges.

topped with a provolone cheese prosciutto, roasted peppers, & creamy burrata drizzled with a rich balsamic glaze on a garlic toasted brioche bun. Served with Garlic Parmesan potato wedges.

your choice of breaded chicken or Grandma's meatballs topped with marinara & melted mozzarella cheese served on a toasted Italian roll. Served with Garlic Parmesan potato wedges.

breaded chicken cutlet topped with fresh mozzarella, thin sliced prosciutto & long hot peppers drizzled with balsamic vinegar served on a toasted Italian Roll. Served with Garlic Parmesan potato wedges.

slow roasted boneless short ribs topped with caramelized onions., melted provolone cheese & garlic aioli on Losurdo's toasted wheat bread. Served with Garlic Parmesan potato wedges.

served on a toasted brioche roll with your choice of sausage or bacon.

Crispy shrimp served in a spicy tomato sauce.

served with arugula, bruschetta, roasted peppers topped with a balsamic reduction sauce & extra virgin olive oil.

Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese.

Topped with lemon herb sauce served over a chilled cannellini bean salad

Beef & pork meatballs served in a tomato sauce with a dollop of lemon basil ricotta.

Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce.

8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges.

Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes.

Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg.

served your way with marinara or vodka sauce ($5 upcharge)

Rigatoni served in a spicy vodka sauce with pancetta & peas

Your choice of Grilled Salmon or Salmon Picatta with spinach and risotto.

Served over mixed greens topped with roasted peppers, Burrata cheese and a balsamic glaze.

Choose Parmesan style, picatta, or marsala served over a bed of linguini.

Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto.

14 ounce sous vide NY Strip grilled to your liking topped with garlic in a white wine butter sauce with a touch of umami served with roasted potatoes & vegetables

Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto.

Tossed with toasted garlic & extra virgin olive oil.

Tossed with olive oil & fresh herbs.

Tossed with olive oil & fresh herbs.

Jumbo cheese raviolis served in a marinara sauce topped with melted mozzarella.

Served with Linguini

Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing

Crispy shrimp served in a spicy tomato sauce.

served with arugula, bruschetta, roasted peppers topped with a balsamic reduction sauce & extra virgin olive oil.

Simmered with garlic, oil, and fresh herbs over toasted crostini’s topped with Parmesan cheese.

Topped with lemon herb sauce served over a chilled cannellini bean salad

Beef & pork meatballs served in a tomato sauce with a dollop of lemon basil ricotta.

Two pieces lightly breaded and fried till crispy topped with a spicy pepper spread served over tomato sauce.

8 fresh clams topped with oregenata-style breadcrumbs baked till crispy served with lemon wedges.

Tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes.

Linguini, pancetta, peas, and fresh herbs in a creamy Parmesan sauce topped with a fried egg.

served your way with marinara or vodka sauce ($5 upcharge)

Rigatoni served in a spicy vodka sauce with pancetta & peas

Your choice of Grilled Salmon or Salmon Picatta with spinach and risotto.

Served over mixed greens topped with roasted peppers, Burrata cheese and a balsamic glaze.

Choose Parmesan style, picatta, or marsala served over a bed of linguini.

Shrimp, spinach, and sundried tomatoes simmered in a white wine garlic butter sauce served over pesto risotto.

14 ounce sous vide NY Strip grilled to your liking topped with garlic in a white wine butter sauce with a touch of umami served with roasted potatoes & vegetables

Egg battered chicken and sauteed shrimp simmered in a white wine lemon butter sauce served over risotto.

Tossed with toasted garlic & extra virgin olive oil.

Tossed with olive oil & fresh herbs.

Tossed with olive oil & fresh herbs.

Jumbo cheese raviolis served in a marinara sauce topped with melted mozzarella.

Served with Linguini

Romaine lettuce, parmesan cheese, & croutons tossed with our house made Caesar dressing