Eggplant parmigiana casserole baked with fresh mozzarella in wood fire oven
$14.00
Frittura
Frayed calamari shrimp smelts and mixed vegetables served with side of Il Tartufo deepen sauce and fresh lemon segment
$16.00
Carpaccio Duo
Combination of thin sliced meat and seafood topped with house dressing, fresh field greens, and semidry marinated veggies
$18.00
Bruschetta E Tartare
Combination of 2 oz beef tartare and grilled sliced bread topped with garlic tomatoes, fresh basil, and Sicilian EVOO
$18.00
Cozze & Piselli
Fresh mussels over a cream of green peas, fresh basil. Garlic, lemon zest, and drizzled with EVOO
$16.00
Tavola D'Antipasto
$18.00
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Secondi Piatti | Main Course
Ruspante
Bone in free range natural half chicken roasted with garlic, artichokes, grape tomatoes, white wine, rosemary, and black olives
$29.00
Bufalato
Large thin slice of chicken breast sautéed crispy and smothered with fresh sliced tomatoes, búfalo mozzarella, basil, and Reggiano in a light buttery white wine basil and a touch of tomato purée
$29.00
Costola
Slowly braised prime beef short rib in Barolo wine over truffle risotto and topped with shaved Reggiano
$37.00
Vitello Senape
Medallion of dutch veal tenderloin slowly sautéed with shallottes, white wine, green peppercorn, and creamy dijon mustard
$35.00
Scaloppine Funghi
Thin slices of young tender dutch veal tenderloin sautéed with shallottes, white wine, veal reduction, and blend of porcini and wild girolle mushrooms
$34.00
Branzino Guazzetto
Fresh wild filet of fish from local market at chef's superb preparation of the day
$39.00
Salmone a La Piastra
Seared center cut Faroe Island salmon steak boneless and presented with garlic, truffle, crust over grilled slices of tomatoes and drizzled with herbs infused EVOO
$31.00
Gamberone
10 oz of grilled colossal prawns with sautéed garlic EVOO fresh herbs & cannellini beans served over grilled flat bread or over paccheri
$37.00
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Insalate | Salads
Caprese
Fresh mozzarella, organic tomatoes, fresh basil, and EVOO
$18.00
Fresca
Arugula, grape tomatoes, pears, shaved asiago, and caramelized walnuts tossed in EVOO and fresh lemon juice
$16.00
Barbabietole
Red and golden beets sliced and topped with shaved mixed greens, breaded goat cheese cake, cucumbers, and red wine vinaigrette
$16.00
Romana
Mixed organic and artisan lettuce with grape tomatoes, Vidalia onions, shaved carrots, and marinated mushrooms tossed with Parmigiano dressing
$11.00
Zuppe | Soups
Zuppe Del Giorno
Soups of the day
$12.00
Primi Piatti | Pasta
Rigatoni Fresco
Fresh Florida, cherry tomato, roasted garlic, fresh local basil, and pecorino sardo
$21.00
Pesto & Girolle
Small square sheets of fresh homemade pasta with pesto besciamelle and imported chanterelle mushrooms
$23.00
Tagliatelle Agnello
Slowly braised ground lamb and red wine sauce sprinkled with crumbled goat cheese folded with homemade fresh tagliatelle pasta
$29.00
Genovese
Homemade fresh reginette pasta tossed slowly, cooked Neapolitan ragu' with onions, tomato, red wine, and tender chunks of beef served with scoop of buffalo ricotta cheese
$27.00
Spaghetti Veraci
Spaghetti sautéed with garlic, EVOO, white wine, fresh Italian parsley, and selected fresh clams (available with touch of fresh baby tomatoes)
$29.00
Pasta Fatta in Casa Cavatelli
In the house homemade fresh pasta with 00 flower and imported semolina flour at chef's preparation of the day
$23.00
Ravioli
Hand-made stuffed with imported truffle and ricotta cheese in brown butter sage sauce and shaved pecorino sardo