IL Sole Menu

Add chicken or steaks or shrimp or lobster for an additional charge.

meat lasagna

Add chicken or shrimp for an additional charge.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Golden, crispy mozzarella sticks served with a side of marinara sauce.

The cold, refreshing, sparkling classic that America loves.

Served in our homemade meat sauce.

Chicken breast, breaded, topped with marinara sauce, melted Parmesan. Choice of mash potatoes, side salad, spaghetti, or steamed vegetables.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crispy, caramelized Brussels sprouts drizzled with a balsamic glaze and sprinkled with grated Parmesan cheese.

Served with fries

Fresh mozzarella, roasted red peppers, and lettuce.

Vodka sauce and penne pasta.

A 10' pizza featuring sliced pepperoni and a blend of cheeses atop our signature pizza sauce.

16'

10'

16'

10'

Vodka sauce and penne pasta.

Olive oil, garlic, and a blend of Italian cheeses, typically finished with a touch of basil on a 10' crust.

16'

10'

Mozzarella cheese and chicken parmigiana.

Breaded chicken, tomato sauce, and a blend of parmesan and ricotta cheeses on a 16' pizza crust.

Pepperoni sausage and mozzarella cheese.

Pepperoni sausage and mozzarella cheese.

Spicy arrabbiata sauce, hot peppers, and a blend of Italian cheeses, typically includes a selection of meats such as sausage or pepperoni, on a large 16-inch crust.

16' pizza topped with a generous amount of pepperoni and mozzarella on a classic tomato base, baked to perfection.

shredded beef, mozzarella cheese, mexican cheese, onions and cilantro

shredded marinated beef, mozzarella cheese, mexican cheese, onions and cilantro topping

Olive oil, fresh garlic, and a blend of ricotta and mozzarella cheeses, typically includes basil and oregano.

Prosciutto and corn

A fiery blend of arrabbiata sauce, Italian sausage, jalapeños, and a mix of bell peppers, all atop a classic crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender pasta enveloped in a creamy cheese sauce, generously laden with succulent lobster pieces, often topped with a crisp breadcrumb crust.

Served with marinara sauce.

Roasted eggplant stuffed with ricotta mozzarella and parmesan cheese.

Oven-baked bread, richly topped with garlic butter and melted cheese

Chicken in a creamy béchamel sauce on fried plantain.

Chicken wings in a spicy Hennessey sauce

Served with romesco sauce.

Chilled jumbo shrimp served with a tangy cocktail sauce, typically includes a lemon wedge for added freshness.

Encarozza typically consists of breaded and fried mozzarella, often accompanied by a marinara dipping sauce.

Tomatoes fresh mozzarella basil and olive oil served over pita bread.

Fried calamari grilled chicken grilled skirt steak buffalo wings and shrimp.

Toasted bread topped with creamy ricotta and a drizzle of honey.

Creamy burrata topped with microgreens, drizzled with balsamic glaze, and accompanied by fresh tomatoes and mixed greens.

made in a marinara fra diavolo sauce

Creamy bechamel sauce shrimp atop fried plantain.

Golden, crispy mozzarella sticks served with a side of marinara sauce.

Soft, pull-apart bread topped with melted cheese, marinara sauce, and garnished with fresh parsley.

Smooth tomato soup garnished with fresh basil leaves and crunchy croutons.

Black beans, corn, grilled chicken, tortilla chips, feta cheese, onion, and romaine lettuce served with a homemade cilantro dressing

Fresh mozzarella tomatoes and basil drizzled with balsamic glaze.

A comforting blend of chicken, mixed vegetables, and herbs in a savory broth.

Add chicken or shrimp for an additional charge.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Add chicken or steaks or shrimp or lobster for an additional charge.

Served in our homemade meat sauce.

meat lasagna

Linguini pasta served with a sauce of fresh basil, garlic, pine nuts, and Parmesan, gently blended with olive oil.

Add chicken or shrimp or lobster for an additional charge.

Marinara sauce and fresh mozzarella. Add chicken or shrimp or lobster for an additional charge.

Add chicken or shrimp or lobster for an additional charge.

Penne pasta tossed with a vibrant selection of garden vegetables, sautéed in garlic and olive oil.

Rigatoni, mushroom, caramelized onion , in a light Marsala cream sauce . Topped with grilled chicken

Whole and chopped clams sautéed with garlic and olive oil, typically includes a white wine sauce, served over linguini.

Sauteed in garlic butter and white wine.

Served with spaghetti marinara

served with mash potatoes or spaghetti GAO

Hanger steak, charred to perfection. Options include mash potatoes, side salad, spaghetti, or steamed vegetables.

Grilled prime skirt steak with chimichurri sauce.

Italian-style flank steak. Choice of side: mash potatoes, side salad, spaghetti, or steamed vegetables.

Chicken mofongo with a choice of mashed potatoes, side salad, spaghetti, or steamed vegetables.

Served with choice of mashed potatoes, side salad, spaghetti, or steamed vegetables.

Sautéed chicken in a mushroom demi glazed sauce

Served over spaghetti

Filet Mignon: Served with choice of mash potatoes, side salad, spaghetti, or steamed vegetables.

Tender chicken with a side option of mashed potatoes, side salad, spaghetti, or steamed vegetables.

Broiled flounder served with choice of mashed potatoes, side salad, spaghetti, or steamed vegetables.

Grilled lamb-loin seasoned with rosemary herbs. Choice of mashed potatoes, side salad, spaghetti, or steamed vegetables.

Fried fish sautéed red and green peppers in a coconut sauce.

mashed plantains with garlic shrimp. Side choices include mashed potatoes, salad, spaghetti, or steamed vegetables.

Breaded chicken tenders accompanied by fries, typically served with honey mustard, ketchup, or BBQ sauce for dipping.

Twice-fried plantain slices, a crispy and savory tropical delight.

Potatoes mashed with roasted garlic, typically including butter and a touch of cream for smoothness.

Crispy fries tossed with Italian white truffle oil and generously sprinkled with grated Parmesan cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy, caramelized Brussels sprouts drizzled with a balsamic glaze and sprinkled with grated Parmesan cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, garnished with a chocolate wafer and fresh strawberry slices.

Italian doughnuts, lightly fried and dusted with powdered sugar.

Smooth, caramel-topped custard, a classic delight.

A blend of coconut cream and pineapple juice, often served with a splash of white rum.

Refreshing, vibrant passionfruit juice

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Vodka spritzer, canned for convenience, combines vodka with a light, carbonated water and a hint of citrus, offering a refreshing and effervescent beverage experience.

Aperol, prosecco, and a splash of soda water, garnished with an orange slice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.