Il Sole La Nuova Cucina Menu

31115 Rancho Viejo Rd, San Juan Capistrano, CA 92675
  • Pizze Alla Legna

    • Funghi E Salsiccia

      Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
      $24.00
    • Napoletana

      Ricotta, mozzarella, Parma prosciutto, arugula, parmigiano reggiano.
      $26.00
    • Margherita

      Vegetarian. Pomodoro sauce, mozzarella, EVOO, basil.
      $21.00
    • Alla Diavola

      Arrabbiata sauce, chili flakes, soppressata calabrese.
      $24.00
    • Quattro Formaggi

      Vegetarian. Gorgonzola, scamorza affumicata, parmigiano reggiano, fontina cheese.
      $23.00
  • Per Iniziare

    • Ravioli Al Fichi

      Vegetarian. Home-made fig and goat cheese ravioli, brown butter sage sauce.
      $17.00
    • Traditional Bruschetta

      Vegetarian. Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.
      $18.00
    • Polpette E Burrata

      Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
      $23.00
    • Scampi Sorrento

      Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.
      $23.00
    • Olive Alla Greca

      Vegetarian. Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.
      $16.50
    • Affettati E Formaggi

      Chef's selection of Italian cold cuts and cheese.
      $34.00
    • Carpaccio Di Polipo

      Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.
      $29.00
    • Brussel Sprouts

      Sautéed in brown butter, sage, onions, pancetta.
      $18.00
    • Calamari Fritti

      Fried calamari, served with arrabbiata sauce.
      $20.00
  • Zuppe E Insalate

    • Insalata Il Sole

      Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved parmigiano, Italian dressing.
      $18.00
    • Carpaccio Di Manzo

      Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
      $23.00
    • Heirloom Caprese

      Vegetarian. Organic heirloom tomatoes, fresh mozzarella, EVOO, kalamata olives, basil.
      $20.00
    • Insalata Cesare

      Vegetarian. Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.
      $16.00
    • Minestrone

      Vegetarian. Chef's seasonal vegetable soup.
      $15.00
  • Paste Tradizionale

    • Rigatoni Giuliana

      Free-range chicken breast, sun dried tomatoes, porcini mushroom cream sauce.
      $25.00
    • Penne Funghi E Salsicce

      Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
      $23.50
    • Mafaldine Di Mare

      Mafaldine pasta, mussels, clams, calamari, and shrimp in a Pomodoro sauce.
      $30.00
    • Spaghetti Con Polpette

      Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.
      $25.00
    • Linguine Primavera

      Vegetarian. Sautéed mixed seasonal vegetables in a Liguria pesto sauce.
      $22.50
    • Capellini Alla Checca

      Vegetarian. Fresh organic diced tomatoes, roasted garlic, basil, EVOO.
      $20.00
  • Terra E Mare

    • Salmone Alla Griglia

      Scottish salmon served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.
      $31.00
    • Pollo Marsala

      Free-range chicken breast, porcini mushroom marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.
      $30.00
    • Pollo Alla Parmigiana

      Free-range chicken breast, topped with marinara basil sauce, fontina and mozzarella, cheese served with penne al Pomodoro.
      $29.00
    • Bistecca

      12 oz, boneless rib eye, served with linguine Aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce.
      $47.00
  • Paste Fresche

    • Pappardelle D'agnello

      Slow-cooked braised lamb shoulder over ribbon-shaped pasta, shaved Parmigiano.
      $32.00
    • Gnocchi Alla Sorrentina

      Vegetarian. Home-made potato dumplings. Pomodoro basil sauce, fresh melted mozzarella cheese.
      $22.50
    • Ravioli Alla Bolognese

      Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano.
      $29.00
    • Raviolacci Di Aragosta

      Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.
      $34.00
    • Tagliolini Con Gamberi Al Limone

      Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
      $34.50
    • Tortelloni Al Brasato E Porcini

      Braised short rib stuffed tortellini, porcini mushroom cream sauce.
      $34.50
    • Fettuccine Alfredo

      Vegetarian. Fettuccine pasta tossed in Parmigiano cream sauce.
      $23.50
    • Lasagna

      Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese.
      $25.00
  • Contorni

    • Roasted Potatoes

      $10.00
    • Sautéed Spinach

      $12.50
    • Broccoli

      $12.50
    • Chicken

      $11.50
    • 3 Shrimp

      $9.00
    • Home-Made Meatball

      $7.50
    • Salmon

      $14.00

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