Il Segreto Ristorante Belair Menu

Baked eggplant with tomato, basil, and mozzarella

Thin sliced grass fed beef drizzled with olive oil, lemon, curly celery, and shaved parmesan cheese

Clams in their own juice, garlic, basil, Calabrian peppers

Zucchini souffle with white truffle sauce and crispy zucchini

Fried shrimp, scallops, calamari, and zucchini

Dry-cured beef with arugula and parmesan cheese

Soft polenta with mushrooms, fresh mozzarella cheese, and truffle fondue

Fresh romaine hearts with homemade croutons, shaved parmesan, and caesar anchovy dressing

Mozzarella cheese with fresh tomatoes, oregano siciliano, and basil

Grilled shrimp with arugula, Belgian endive, and avocado vinaigrette

Bread and tomato salad with cucumbers, onion, and extra virgin oil sprinkled with burrata

Chopped romaine, cherry tomatoes,cannellini beans, onion, tuna on oil, lemon dressing

Baby artichokes tossed with oil, lemon, arugula, and shaved parmesan cheese

Raddichio, Belgium endive, and arugula. Dressed with balsamic dressing and topped with shaved parmesan cheese

Tomato, arugula, hearts of palm, parmesan, fresh mozzarella, and topped with avocado lemon vinaigrette

Tomato, capers, olives, anchovy, oregano and mozzarella

Mozzarella, jalapeño, potato, and caramelized onions

Tomato, sauce, mozzarella, and basil

Mozzarella, arugula, and prosciutto

Mozzarella cheese and fresh black truffle

Spaghetti al pomodoro classico

Spaghetti chitarra with sweet garlic tomato sauce

Angel hair pasta with garlic, basil, and fresh tomato

Tagliolini pasta with porcini mushroom, truffle cheese

Fresh fettuccine with bolognese ragu (no pork)

Clams, garlic, chili, parsley in white wine sauce

Homemade garganelli, black truffle, italian sausage, and pecorino cheese

Orecchiette with rapini and italian sausage, cherry tomato, on a bed of light and spicy tomato sauce

Spaghetti with shrimp, scallops, calamari, mussels, and clams in a light spicy tomato sauce

Linguine, fresh lobster, crab meat, lightly spicy tomato sauce

Spaghetti, ground beef and veal in a light spicy tomato sauce

Penne arrabiatta with light spicy tomato sauce

Spaghetti with fresh black pepper sauce and pecorino cheese

Paccheri with spicy vodka sauce

Pappardelle pasta with fresh black truffle

Grilled butterfly loup de mer

Chicken paillard, arugula, tomato, oil, and lemon

Rack of Veal, Breaded, with Arugula, Tomato, Onion and Roasted Potato

Chicken Milanese, breaded, with arugula, tomato, onion, and roasted potato

Rack of lamb with roasted potato and balsamic mint sauce

Seared filet mignon with red wine and mushroom

Grilled t-bone steak with spinach and roasted tomatoes

Veal Ossobuco Served with Risotto Saffron

Veal Scaloppini served with lemon Caper Sauce

Pumpkin and ricotta stuffed with sage and cream sauce

Ravioli filled with veal and vegetables, sage, butter, and parmesan cheese

Parmesan risotto with saffron and peas

Ravioli stuffed with burrata cheese, porcini mushroom, and truffle sauce

Carnaroli risotto with porcini mushrooms

Fresh tomato, mozzarella cheese, and basil

Homemade gnocchi with meat sauce

Ladyfingers dipped in espresso and mascarpone cream

Apple tart tatin with caramel sauce and vanilla ice cream

Vanilla custard with aged balsamic and fresh strawberries

Chocolate souffle with hazelnut gelato

Vanilla bean custard with caramelized sugar

Limoncello Gelato