Il Sapore cafe Menu

Thick, square pizza with a fluffy crust, topped generously with tomato sauce and a layer of melted cheese.

Breaded mozzarella sticks coated with herbs, served with a side of marinara sauce.

Thin slices of eggplant rolled with ricotta cheese, topped with marinara sauce and Parmesan cheese.

Baked clams, available in dozen or half dozen, served as an appetizer.

Classic cheese pizza with a blend of cheeses and signature tomato sauce on our homemade dough.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Square, thick crust topped with a robust tomato sauce, a generous layer of cheese, and traditionally garnished with herbs.

Sautéed asparagus, artichokes, peas, grilled chicken and roasted peppers in pink sauce.

Seasoned ground beef encased in a flaky, golden pastry, reflecting a fusion of Italian and Jamaican culinary traditions.

A baked turnover filled with seasoned chicken and a blend of cheeses, encased in a golden pizza dough.

Chicken Parmesan topped with marinara and melted mozzarella. Served with choice of French fries, pasta, or salad.

With tomato, basil, and red onion.

With giardiniera, salami, provolone, ham, roasted pepper, olives, lettuce, and tomato.

Baked clams, available in dozen or half dozen, served as an appetizer.

Breaded mozzarella sticks coated with herbs, served with a side of marinara sauce.

Sandwiched mozzarella, coated in breadcrumbs, typically served with a side of marinara sauce.

Wood fire roasted chicken wings, marinated and tossed in a spicy buffalo sauce, garnished with gorgonzola crumbles.

Crispy breaded zucchini sticks served with a creamy dipping sauce.

Crispy golden calamari rings served with fresh lemon wedges and a side of rich marinara sauce.

Hot Antipasto featuring a selection of clams, mussels, shrimp. Served as an appetizing starter.

Layered eggplant with tomato sauce and cheeses, typically includes basil and baked to meld flavors together.

Sliced fresh mozzarella and tomatoes, garnished with basil leaves, typically drizzled with extra virgin olive oil and balsamic glaze.

Deep-fried Arborio rice balls, traditionally filled with a savory mixture of peas, ground beef, and melted cheese, encased in a crispy breadcrumb coating.

Seasoned ground beef encased in a flaky, golden pastry, reflecting a fusion of Italian and Jamaican culinary traditions.

Stuffed pasta, often with cheese or meat, served in a savory chicken broth.

Spinach and beans combine in a hearty Italian soup, typically featuring a blend of cannellini beans and fresh spinach in a savory broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Italian sausage and bell peppers sautéed with onions, typically includes a touch of tomato sauce, served on a hero roll.

Veal sautéed with mushrooms in a marsala wine sauce, typically served as a hero sandwich.

Veal lightly battered and sautéed in a lemon, white wine, and butter sauce, served on a hero roll.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Fried shrimp coated in breadcrumbs, topped with marinara sauce and parmesan cheese, served on a hero roll.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Chicken breast sautéed with mushrooms in a rich marsala wine sauce, typically served as a hearty hero sandwich.

Thinly sliced steak, melted cheese, on choice of onion or pepper, served on a hero roll.

With fresh mozzarella, roasted peppers, tomato, balsamic vinegar, and oil.

With eggplant, zucchini, roasted peppers, onions, mushrooms, topped with fresh mozzarella, and balsamic vinegar.

Topped with diced tomato, onion, and fresh garlic.

With prosciutto, fresh mozzarella, lettuce, tomato and mayonnaise on toasted bread.

Breaded chicken cutlet topped with vodka sauce and cheese on a toasted hero roll.

With grilled onions, mushrooms, and melted cheese.

With ham, salami, provolone, roasted peppers, pepperoni, lettuce, tomato, oil, and vinegar.

Veal and peppers sautéed with garlic, onions, and a blend of green and red bell peppers, simmered in a white wine sauce.

Scrambled eggs and fried potatoes served on a hero roll.

Sautéed potatoes and peppers typically included, served on a toasted hero roll.

With grilled chicken with sautéed broccoli rabe topped with fresh mozzarella.

With eggs, ham, tomato, diced onions, and cheese.

With grilled chicken, roasted peppers, sundried tomatoes, spinach, and fresh mozzarella.

Italian sausage and broccoli rabe, sautéed with garlic, served on a hero bread.

Chicken breast sautéed in a lemon, butter, and white wine sauce, served on a hero roll.

Grilled chicken, fresh lettuce, avocado, and tomato salsa wrapped in a hearty hero roll.

Grilled chicken atop mixed greens. Choice of dressings: balsamic, bleu cheese, caesar, creamy italian, french, italian, oil and vinegar, tartar sauce.

With Provolone, Onion & Salami.

With lettuce, tomato, carrots, mushrooms, and cucumbers.

With lettuce, tomato, red onions, topped with fresh garlic, lemon juice, and grilled shrimp.

With Roasted Peppers, Celery, Lettuce & Olives.

Fried calamari atop mixed greens, choice of dressings: balsamic to tartar sauce.

With shrimp, calamari, scungilli, lemon, olives, and celery.

With sautéed mushrooms, grilled chicken, romaine lettuce, red onions, fresh mozzarella.

With fried calamari, romaine lettuce, croutons, and Caesar dressing.

With red onions, tomato with grilled chicken, and chick peas.

With romaine lettuce, onions, artichokes, tomato, and balsamic.

Classic cheese pizza with a blend of cheeses and signature tomato sauce on our homemade dough.

Square, thick crust topped with a robust tomato sauce, a generous layer of cheese, and traditionally garnished with herbs.

Homemade vodka sauce and a generous blend of cheeses, garnished with parsley on a classic crust.

Penne pasta covered in a creamy vodka sauce, topped with grated and shredded cheeses on a crispy pizza crust.

Crafted in a traditional brick oven, this pizza typically includes a homemade crust, a rich tomato sauce, and a blend of cheeses.

Tomato sauce, fior di latte, and basil on a traditional crust.

With sausage, mushroom, pepperoni, and peppers.

With lettuce, tomato, oil, and vinegar, no cheese.

With spinach, broccoli, and mushrooms.

Thick crust with a generous spread of marinara sauce, garnished with fresh basil and garlic.

Breaded eggplant and marinara sauce, typically topped with a blend of cheeses, on a classic pizza crust.

With chop meat, ricotta, and cheese.

With chopped tomatoes, red onion, and basil.

Square Sicilian crust topped with a blend of fresh chopped tomatoes, onions, garlic, and basil, embodying the essence of traditional bruschetta.

With sausage, pepperoni, and meatballs.

With sausage, mushroom, pepperoni, and peppers.

Breaded chicken cutlet pieces atop a traditional crust with tomato sauce and melted cheese.

Buffalo sauce and tender chicken on a crust, typically includes blue cheese and a hint of celery for a classic flavor.

Ziti pasta mixed with ricotta and marinara sauce, generously topped on a pizza crust.

Thin crust Sicilian-style pizza with a layer of cheese beneath a spread of crushed plum tomatoes, typically garnished with garlic, basil, and olive oil.

White pizza typically features a base of olive oil and garlic, topped with a blend of cheeses and often includes ingredients like ricotta, spinach, or tomatoes.

Fresh clams, garlic, and olive oil on a traditional crust, typically includes oregano and grated cheese.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Breaded chicken cutlet, topped with marinara sauce and melted cheese, typically served as a hearty portion.

With eggplant, zucchini, onions, and peppers.

Meatball typically includes ground meat seasoned with Italian herbs, breadcrumbs, and Parmigiano, served in a marinara sauce.

Italian sausage, typically served with a house-made marinara sauce.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Freshly sautéed broccoli rabe, lightly seasoned

Breaded veal cutlet, typically includes tomato sauce and melted cheese, often served as a hearty side dish without pasta.

Sliced eggplant, breaded and fried, then layered with tomato sauce and parmesan cheese, baked together.

Italian sausage sautéed with bell peppers, typically includes onions and a hint of garlic, simmered in a light tomato sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Available in large or small sizes.

Pasta served with a tangy marinara sauce made from tomatoes, garlic, and basil.

Pasta served with a classic homemade tomato sauce, often prepared with garlic and herbs.

Pasta tossed with sautéed garlic and extra virgin olive oil, typically includes a hint of parsley for freshness.

Penne pasta enveloped in a rich, creamy sauce with tomatoes, a splash of vodka, and a hint of garlic, typically garnished with fresh basil and grated Parmesan cheese.

Pasta enveloped in a rich, creamy sauce, generously infused with a variety of sautéed mushrooms, typically garnished with parmesan.

Meatballs served over pasta, typically includes a blend of beef and pork, simmered in a homemade marinara sauce, garnished with Parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Ravioli typically includes a filling of cheese or meat encased in fresh pasta, served with a tomato or cream-based sauce.

Sautéed mushrooms, spinach, and roasted peppers in a light sherry wine sauce.

Mushrooms, ham, and sherry wine in Alfredo sauce.

Sautéed mushrooms, chicken, asparagus, prosciutto, sundried tomatoes, and sherry wine in cream sauce.

Zucchini, eggplant, breadcrumbs, and fresh mozzarella in marinara sauce.

Sautéed asparagus, artichokes, peas, grilled chicken and roasted peppers in pink sauce.

Freshly sautéed seasonal vegetables served over al dente pasta, typically tossed in a light, homemade marinara sauce.

Ricotta pasta, choice of red or white sauce.

Sausage typically includes Italian sausage, often served with a blend of herbs and spices in a tomato-based sauce, paired with pasta.

Clam Sauce over pasta with choice of red or white sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Baked ziti with Sicilian influences, featuring tender pasta tossed with roasted eggplant, enveloped in a rich tomato sauce and generously layered with cheeses.

Thinly sliced eggplant rolled with a blend of ricotta cheese, typically includes marinara sauce and a topping of melted parmesan cheese.

Fresh broccoli rabe sautéed in garlic and extra virgin olive oil.

Broccoli florets sautéed with garlic and olive oil, tossed with penne pasta.

Creamy sauce with sautéed bacon, garlic, typically includes egg and parmesan cheese, served over pasta.

Tubular pasta filled with a rich blend of cheeses, often accompanied by spinach, baked in a savory tomato-based sauce.

Breaded and lightly fried, typically filled with a blend of cheeses and served with a side of marinara sauce for dipping.

Penne pasta cooked with mushrooms, zucchini, tomatoes, and grilled chicken.

With broccoli, spinach, and diced chicken in white sauce.

With mushrooms, ham, and onions in a pink sauce.

In a marinara sauce with bacon, onions, and eggs.

Fresh tomatoes, black olives, and eggplant in a touch of marinara sauce.

Broccoli rabe, asparagus, grilled chicken, roasted peppers in garlic, and oil.

Pasta served with a rich, slow-simmered sauce combining ground meat, tomatoes, and a blend of Italian herbs.

A rich and creamy blend of butter, heavy cream, and parmesan cheese, typically served over pasta.

Tender veal scallopini topped with a rich tomato sauce. Served with a choice of French fries, pasta, or salad.

With Marsala and mushrooms.

With prosciutto and mozzarella.

Veal scallopini in a light, lemony sauce. Choice of side: French fries, pasta, or salad.

With spinach, mozzarella, and marinara sauce.

With eggplant, spinach, mozzarella, and marinara sauce.

With broccoli rabe, veal, and mushrooms.

With prosciutto, tomato, and sherry wine in pink sauce.

Chicken rollatini with a side choice of french fries, pasta, or salad.

With oreganato, olive oil, garlic, and lemon.

With French fries.

With marsala and mushrooms.

Lightly coated chicken breast, lemon-butter sauce. Choice of french fries, pasta, or salad.

With chicken, topped with prosciutto, eggplant, and fresh mozzarella in a vodka pink sauce.

In light butter and lemon sauce with fresh garlic.

Sausage parmigiana with choice of french fries, pasta, or salad.

Sausage and pepper entrée with choice of side: French fries, pasta, or salad.

Sausage & broccoli rabe. Served with choice of french fries, pasta, or salad.

With eggplant, mozzarella, and sherry wine.

Tender chicken, Tuscan-inspired herbs and spices. Choice of side: french fries, pasta, or salad.

Succulent chicken in a creamy vodka sauce. Choice of french fries, pasta, or salad.

With ham and fresh mozzarella in a wine sauce.

Grilled chicken, grilled onion, balsamic, and mushroom.

Prosciutto, tomato, and sherry wine in pink sauce.

Sautéed chicken, spinach, tomato, and marinara sauce.

Eggplant, fresh mozzarella, and sherry wine.

With spinach and mozzarella in a wine sauce.

With sundried tomatoes, prosciutto, and fresh mozzarella.

Fried shrimp with choice of French fries, pasta, or salad as a side.

Shrimp & clams with oregano seasoning. Choice of French fries, pasta, or salad.

Crispy calamari served with choice of French fries, pasta, or salad.

Calamari in rich marinara sauce. Choice of side: french fries, pasta, or salad.

Mussels cooked in a tomato-based marinara sauce. Served with a choice of french fries, pasta, or salad.

Shrimp in marinara sauce, with option of French fries, pasta, or salad on the side.

Shrimp topped with breadcrumbs and herbs. Side options include french fries, pasta, or salad.

Shrimp & clams in spicy tomato sauce. Options: french fries, pasta, or salad.

Shrimp, coated in Parmesan and tomato sauce. Options: French fries, pasta, or salad.

Lightly-battered shrimp, lemon butter sauce. Choice of side: French fries, pasta, or salad.

A baked turnover filled with seasoned chicken and a blend of cheeses, encased in a golden pizza dough.

A savory blend of meats such as ham, pepperoni, and sausage, typically includes cheese and encased in a golden crust.

A baked turnover of pizza dough filled with a blend of cheeses and slices of ham, following traditional Italian crafting methods.

Italian sausage, peppers, and onions, enveloped in a homemade dough and baked.

Fresh mozzarella, tomato, and roasted pepper rolled in pizza dough, creating a savory calzone filled with Italian flavors.