Il Saggio Italian Restaurant Menu

Spaghetti with rice beef Ragu.

Layers of pasta with meat sauce.

Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.

Fettuccine pasta, shrimp and sea scallops, with porcini mushrooms sauce.

Fried calamari with arrabbiata sauce on the side.

Grilled chicken breast with capers, lemon butter, and white wine sauce.

A creamy caramel custard topped with a smooth layer of caramel sauce, garnished with a fresh raspberry and mint leaf.

Spicy pepperoni, mozzarella, and tomato.

House-made beef and pork meatballs in marinara sauce, topped with parmesan cheese.

Hand breaded, fried golden brown and served with our own very special marinara sauce.

Spaghetti with homemade meatballs and marinara sauce, topped with grated parmesan.

House-made beef and pork meatballs in marinara sauce, topped with parmesan cheese.

Thinly sliced raw beef with shaved Parmesan cheese, arugula, and Venetian horseradish dressing.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Hand breaded, fried golden brown and served with our own very special marinara sauce.

Grilled eggplant baked with tomato, basil, mozzarella, and Parmesan cheese.

Fresh manila clams and black mussels sautéed with garlic in a light wine tomato broth

Fried calamari with arrabbiata sauce on the side.

Grilled bread typically topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.

Chopped romaine lettuce, parmesan cheese, and croutons, tossed in caesar dressing.

Hearts of romaine, croutons, Parmesan cheese, with home made Caesar dressing.

Iceberg wedge lettuce topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Mixed greens, tomatoes, cucumbers, and red onions with house vinaigrette.

Tuna mixed with mayonnaise, served over romaine lettuce, garnished with tomatoes, cucumbers, green peppers, onions, and hot peppers.

Baby mixed greens, organic sliced hearts of palm, sun dried tomatoes, blue cheese, and home made Italian dressing.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions, and olives with house dressing.

Grilled chicken breast, green apples, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Radicchio, arugula, walnuts, shaved pecorino, rosemary balsamic vinaigrette, sea salt.

Toasted Italian bread, Dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.

Tomato sauce, cheese, pepperoni, ham, italian sausage, and bacon.

Alfredo sauce, grilled chicken, fresh spinach, and tomatoes on a white pizza base.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a tomato and cheese base.

Seasonal vegetables with a light tomato sauce.

Tomato sauce, mozzarella, and basil.

Chicken, red onions, cilantro, BBQ sauce.

Spaghetti with rice beef Ragu.

Stuffed with ricotta cheese and spinach in a light tomato sauce and a touch of cream.

Layers of pasta with meat sauce.

Sautéed shrimp in a light spicy cream sauce.

Spaghetti with homemade meatballs and marinara sauce, topped with grated parmesan.

Spaghetti with fish, manila clams, black mussels, shrimps, and calamari in light tomato sauce.

Fresh seasonal vegetables, garlic, and olive oil tossed with penne pasta, finished with parmesan.

Thin linguine pasta with fresh clams and garlic in white wine sauce.

Fettuccine pasta, shrimp and sea scallops, with porcini mushrooms sauce.

Angel hair pasta with fresh tomato and basil.

Venus black rice. This rare, natural black rice is the result of crossbreeding varieties of Italian and cheese rice. With Shrimp or Salmon

Grilled chicken breast with capers, lemon butter, and white wine sauce.

Grilled chicken breast with marsala wine and mushrooms.

Grilled chicken breast with arugula, fresh tomatoes, shaved Parmesan cheese, and lemon vinaigrette sauce.

Grilled salmon with roasted garlic mushroom cream sauce.

Grilled filet of sol with capers and lemon butter white wine sauce.

Vanilla cream custard with caramelized sugar crust.

Lady fingers soaked in espresso coffee and layered with mascarpone cheese.

Torta di formaggio.

Torta al cioccolato.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Classic citrus refreshment.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural spring water from Italy, typically still and bottled, known for its smooth taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Espresso with steamed milk, creating a smooth and creamy coffee drink.

Rich, flavorful cup of espresso brewed to perfection.

Freshly brewed Italian coffee, typically includes a rich, robust flavor.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rum, lime, mint, and soda water.

Tequila, triple sec, fresh lime juice, and house sour mix.

Penne pasta with beef bolognese sauce and parmesan cheese.

Pasta with butter or marinara sauce, typically garnished with grated parmesan cheese.

Spaghetti with marinara sauce and homemade meatballs, typically topped with parmesan cheese.

Fettuccine pasta with tender shrimp in a creamy alfredo sauce, typically made with butter, cream, and parmesan cheese.

Cheese ravioli typically served with marinara sauce.

Duck: Roasted duck typically includes Italian herbs, garlic, and white wine.

A blend of vodka, triple sec, cranberry juice, and lime.

Hornitos tequila plata, amaretto, and fresh lime juice.

A blend of shrimp, scallops, and crab meat in a rose cream sauce, served over fettuccine.

A delightful blend of seafood typically including shrimp, clams, and mussels, served with a rich marinara sauce.

A tropical blend of rum, coconut cream, pineapple juice, and a hint of lime, typically garnished with a slice of pineapple.

A refreshing Italian beverage, typically includes citrus fruits, sparkling water, and a hint of mint.

Wood oven pizza base topped with colorful m&m’s.

A refreshing beverage typically featuring Washington honey, which may be paired with various natural flavors for a unique and sweet taste experience.

Raspberries, basil leaves, and a hint of lemon juice, combined for a refreshing beverage.