Antipasti
- House SaladPea shoots, baby heirloom tomatoes, watermelon radish, kalamata olive, lemon pecorino vinaigrette$14.00
- Steak TartareHorseradish foam, grana crisp, toast, tomato oil, garbanzo$16.00
- Spring SaladFava beans, english peas, charred asparagus, peashoots, crispy potatoes, lemon/tangerine vinaigrette, crispy pork jowls$16.00
- CapreseStracciatella, heirloom tomatoes, 10 year aged balsamic, basil oil$15.00
- OctopusSmoked bean puree, cannellini beans, black eyed peas, capers, heirloom tomato$16.00
- Oxtail BruschettaCalabrese chili dust, lemon, fresh garbanzo, charred ciabatta$15.00
- Steamed MusselsLamb nduja, caramelized onions, calabrese chili$16.00
- Smoked MeatballsSmoked pomodoro, piave, chianti, fresh basil$14.00
Primi
- Short Rib MezzalunaTruffle fonduta, concentrated tomatoes, pecorino, garlic chives$20.00
- Pork CampanelleShishito bolognese, crispy pig ear, grana padana, lime$20.00
- Cappelini NeroKey west pink shrimp, tarragon, pernod, calabrese sopressata$21.00
- Tallegio AgnolottiCrispy lamb belly, charred leeks, tallegio filling$20.00
- Mezze RigatoniNduja, charred rapini, cherry tomatoes, toasted garlic, fiore di sardo$20.00
- Lamb SpaghettiShaved brussel sprout, calabrese chili, caramelized onions$23.00
- Bucatini PomodoroFresh basil, ligurian olive oil, grana padano, torn burrata, chili flake$18.00
- Celery Root TortelliniParm brodo, pickled ramps, shitake, thyme$20.00
- Spaghetti Al VongoleToasted garlic, jalapeno, preserved lemon, picked parsley, clams$21.00
- Black Truffle SpaghettiBurro, maldon salt, black truffle$35.00
Secondi
- Market FishMorel mushrooms, fava beans, mushroom brodo, charred pickled shitakes, porcini vinaigrette, pea shoots
- Seared Diver ScallopsBlack trumpet mushrooms, spring onion, artichoke, watercress$38.00
- Pan Seared ChickenStinging nettle spaetzle, caramelized onions, kohlrabi, english peas$27.00
- Bone In Veal LoinHorseradish polenta, blue foot mushrooms, tangerine jus, charred spring garlic$42.00
- Chefs Cast Iron SteakCharred baby zucchini, confit tomato, black garlic, roasted garlic, truffle
Cheese & Charcuterie
- Robiola(Goats milk)$7.00
- Fiore Di Sardo Pecorino(Sheeps milk)$7.00
- Valdeon D Azul(Cows milk)$7.00
- Purple Haze(Goat chees)$7.00
- Moliterno Al Tartufo(Sheeps milk)$9.00
- Prosciutto Di Parma$8.00
- Wild Boar Salami$7.00
- Finochiona$7.00
- Calabrese Coppa$8.00
- Calabrian Salami$8.00
Contorni
- Crispy PotatoesGrana padana, chives, truffle essence$9.00
- MushroomsCrispy sopressata, toasted garlic, meyer lemon, chili$9.00
- Caramelized Brussel SproutsPecorino, lemon zest, chili$9.00
Others
- Amuse BoucheCrispy polenta | japanese wagyu tartare | golden ossetra caviar
- Course 1Bone marrow | uni toast | citrus | fresno peppers | mustard blooms 2018 ventoura chablis
- DessertEspresso cheesecake "tiramisu" blueberry sponge cake
