Il Ritorno Menu

Horseradish foam, grana crisp, toast, tomato oil, garbanzo

Fava beans, english peas, charred asparagus, peashoots, crispy potatoes, lemon/tangerine vinaigrette, crispy pork jowls

Stracciatella, heirloom tomatoes, 10 year aged balsamic, basil oil

Smoked bean puree, cannellini beans, black eyed peas, capers, heirloom tomato

Calabrese chili dust, lemon, fresh garbanzo, charred ciabatta

Lamb nduja, caramelized onions, calabrese chili

Smoked pomodoro, piave, chianti, fresh basil

Shishito bolognese, crispy pig ear, grana padana, lime

Key west pink shrimp, tarragon, pernod, calabrese sopressata

Crispy lamb belly, charred leeks, tallegio filling

Nduja, charred rapini, cherry tomatoes, toasted garlic, fiore di sardo

Shaved brussel sprout, calabrese chili, caramelized onions

Fresh basil, ligurian olive oil, grana padano, torn burrata, chili flake

Parm brodo, pickled ramps, shitake, thyme

Toasted garlic, jalapeno, preserved lemon, picked parsley, clams

Burro, maldon salt, black truffle

Black trumpet mushrooms, spring onion, artichoke, watercress

Stinging nettle spaetzle, caramelized onions, kohlrabi, english peas

Horseradish polenta, blue foot mushrooms, tangerine jus, charred spring garlic

Charred baby zucchini, confit tomato, black garlic, roasted garlic, truffle

(Sheeps milk)

(Cows milk)

(Goat chees)

(Sheeps milk)

Crispy sopressata, toasted garlic, meyer lemon, chili

Pecorino, lemon zest, chili

Bone marrow | uni toast | citrus | fresno peppers | mustard blooms 2018 ventoura chablis

Espresso cheesecake "tiramisu" blueberry sponge cake