Il Ristorantino di Bayon Menu

Prawns cooked in coarse salt and served clean with a cream of roasted tomatoes.

Vegetable flan.

Stuffed anchovies our way.

Cooked bacon with sour pumpkin and fresh cheese.

Calamari salad with celery, cherry tomatoes and grana flakes.

Cod seasoned with taralli and stewed red cabbage.

Lasagna.

Testaroli with seafood ragù an ligurian pesto.

Soup of the day.

Spaghettoni with garlic, chili oil and anchovies with bread powder.

Pansotti with pumpkin, speck and rosemary.

Green pasta with saffron sauce and small shellfish tartare and liquorice powder.

Mediterranean fish of the day.

Swordfish and prawns flavored oranges and pistachios with fennel cruditè.

Tuna dressed in lard.

Pork ckeeks with porcini mushroom.

Sauteed octopus with turnip greens and red onion.

Polenta millefeuille with cheese and cured sausage and stewed cabbage.

Mixed salad.

Per garantire la qualità di tutti i prodotti ittici, utilizzati in questo menù, abbiamo scelto la congelazione già effettuata all'origine dal produttore nel rispetto delle legge vigenti // To ensure the quality of all the fish products used in this menu, we have chosen the freezing already carried out at the origin by the manufacturer in compliance with the laws in force

In caso di intolleranze o allergie avvisare il personale // In case of intolerance or allergies notify the staff

Service

Crustaceans

Eggs

Fish

Peanuts

Soy

Milk

Nuts

Celery

Mustard

Sesame

Sulfur Dioxide

Lupins

Mollusks