Il Posto Trattoria Menu

seared salmon, soft polenta, sauteed spinach, sundried tomato pesto

crispy chicken breast, tagliatelle marinara, pesto

Fried eggplant, spinach, fresh Mozzarella, marinara.

pecorino romano, fresh cracked black pepper\n(we incorporate pasta water to give a creamy-like texture to the dish)

Italian sausage, cauliflower, red cabbage, chiles, Fontina. Gluten free available.

sliced portobello mushrooms, calabrian chiles, cippolini onions, arugula, extra virgin olive oil, shaved parmigiano

House made meatballs, marinara, Parmigiano. Gluten free available. (meatballs contain bread)

manilla clams, fresh herbs, white wine - butter sauce

layered with fresh pasta, papa sauce (house meat sauce), spinach, ricotta, fresh mozarella, pesto & arugula garnish

papa sauce, (house meat sauce), parmigiano

thinly sliced eggplant rolled with fresh mozzarella, baked with soft polenta, marinara and parmigiano

herb ricotta, wild mushrooms, truffle oil

crispy brussels sprouts, brown butter vinaigrette, parmigiano

Italian sausage, fennel, tomato, chiles, grilled bread

parmesan, mozzarella, parsley

Mozzarella stuffed-crispy herb risotto, marinara, Parmigiano.

salumi, arugula, extra virgin olive oil, balsamic, sea salt, crostini

Valrhona Chocolate Filling & Peanuts\n-filling contains nuts-

Lemon Ricotta Filling & Pistachio

vanilla crème anglaise

roasted pepper puree, fontina, mozzarella, chilled burrata, arugula

Fresh Mozzarella, tomato, fresh basil.

wild mushrooms, fontina, mozzarella, fresh thyme, truffle oil

changes daily, please call to inquire\n707-251-8600

Il Posto’s Caesar dressing, garlic puree crostini, parmigiano.

Mixed greens, roasted walnuts, apples, shaved fennel, herb ricotta, champagne vinaigrette.