Il Posto Menu

San Marzano tomatoes, D.O.P., fior di latte cheese, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., bufala mozzarella, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., fior di latte, mozzarella, Italian salami, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., eggplant, fior di latte, mozzarella, ricotta, salata, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., fior di latte, mozzarella, mushrooms, Italian ham, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., fior di latte, mozzarella, mushrooms, black olives, grilled artichoke, marinated basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., spicy salami, fior di latte, mozzarella, oregano, chilli flake, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., fior di latte, mozzarella, mushrooms, eggplant, zucchini, artichoke, basil, Evo oil, and pepper

Zucchini cream, fior di latte, mozzarella, Parmigiano, pecorino cheese, pancetta, crisp zucchini, basil, Evo oil, and pepper

Pistacchio cream, burrata cheese, mortadella, shaved Parmesan, basil, Evo oil, and pepper

Rapini cream, sausage, provola mozzarella, rapini, basil, Evo oil, and pepper

Prosciutto, fior di latte, mozzarella, cherry tomatoes, arugula, and shaved Parmesan

Fior di latte, mozzarella, Parmigiano, ricotta, Gorgonzola, pecorino, basil, Evo oil, and pepper

Fior di latte, mozzarella, marinated artichoke, speck, basil, Evo oil, and pepper

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San Marzano tomatoes, D.O.P., fior di latte, mozzarella, Parmigiano cheese, zucchini, mushrooms, artichokes, basil, Evo oil, and pepper

Deep-fried calzone stuffed with ricotta cheese, pancetta, San Marzano tomatoes, pepper, and basil

San Marzano tomatoes, D.O.P., vegan mozzarella, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., garlic, basil, chilli flakes, oregano, pepper, and Evo oil

San Marzano tomatoes, D.O.P., garlic, anchovies, basil, black olives, and cherry tomato

Vegan mozzarella, mushrooms, garlic, basil, pepper, and Evo oil

San Marzano tomatoes, D.O.P., eggplant, vegan mozzarella, vegan ricotta, basil, Evo oil, and pepper

Evo oil, rosemary, oregano, pepper, and salt

3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di Parma, Evo oil, and fresh basil

Sliced organic heirloom tomatoes, fresh mozzarella, basil, and Evoo drizzled with balsamico

Thinly sliced raw beef, shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil

3 oven roasted artichokes sautéed with Evoo, white wine, garlic, olives, and shaved Parmigiano

Deep-fried calamari and shrimp with zucchini, served with marinara and a lemon wedge, on a bed of arugula

Italian ham, imported burrata cheese, drizzled with pistachio cream

2. Arancini - rice ball made with bolognese sauce, smoked mozzarella, Parmigiano and peas. 2. Crocche' - potato croquettes made with smoked mozzeralla, Parmigiano, black pepper and parsley. 2. Flor di zucca- zucchini flowers stuffed with ricotta cheese, Pa

Romaine lettuce, croutons, and shaved Parmigiano cheese and house-made Caesar dressing

Wild arugula, cherry tomatoes, Kalamata olives, and green olives, tossed in a lemon vinaigrette, finish with shaved Parmigiano cheese

Iceberg lettuce, topped with gorgonzola crumbles, homemade ranch dressing, and crispy bacon

Organic baby spinach, grapes, and berries tossed with honey balsamic dressing, topped with goat cheese

Homemade pasta layers filled with besciamella and Bolognese sauce, finished with mozzarella Parmigiano cheese

Orecchiette pasta, sausage, rapini, mozzarella, Parmigiano finished with a touch of cream

Pancetta, eggs yolk, Parmigiano, pecorino, and black pepper

Clams, mussels, shrimps, calamari, cherry tomatoes sauce finished with pepper, oregano, and parsley

Fusilli pasta finished with eggplant, sausage, ricotta, buffalo, mozzarella, pecorino, and marinara

Paccheri pasta finished with sausage, smoked mozzarella, and potato cream with rosemary

Linguine pasta, finished with pancetta, zucchini, egg yolk, Parmigiano, and pecorino

Fresh clams in a garlic white wine sauce, finished with Evoo, pepper, and parsley

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8 oz Scottish salmon, sautéed with Evoo, capers kalamata olives, oregano, cherry tomatoes, white wine, and a touch of marinara, served with side of tagliatelle pasta

8 oz Scottish salmon in a pistacchio crust, finished in pistacchio cream sauce, served with mashed potatoes and rapini

Organic chicken breast finished with marinara sauce fresh mozzarella and Parmigiano served with tagliatelle pasta in marinara sauce

Organic chicken breast finish sautéed with capers, in a creamy lemon sauce served with potatoes and vegetables

Organic chicken breast sautéed with mushrooms, in a Marsala creamy sauce served with potatoes and vegetables

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Calamari, shrimp, octopus, and mussels marinated with fresh squeezed lemon juice, Evo oil, grilled bell peppers, zucchini, and eggplant served over a bed of arugula

Baked eggplant stuffed with mozzarella, Parmigiano, and basil, finished in tomato sauce and burrata cheese fondue

Deep-fried calamari and shrimp with zucchini, served with marinara and a lemon wedge, on a bed of arugula

1. Arancini - rice ball made with bolognese sauce, smoked mozzeralla, Parmigiano, and peas. 1. Crocche' - potato croquettes made with smoked mozzeralla, Parmigiano, black pepper, and parsley. 1. Fior di zucca - zucchini flowers stuffed with ricotta cheese,

Romaine lettuce, croutons and shaved Parmigiano cheese and house-made caesar dressing

Wild arugula, cherry tomatoes, kalamata olives, and green olives, tossed in a lemon vinaigrette, finish with shaved Parmigiano cheese

Iceberg lettuce, topped with Gorgonzola crumbles, homemade ranch dressing, crispy bacon, oregano, pepper, parsley, and Evo oil

Organic baby spinach, grapes, and berries tossed with honey balsamic dressing, topped with goat cheese

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Italian pizza bread with burrata cheese, heirloom tomato, basil, oregano, pepper, and Evo oil

Italian pizza bread with panko breaded chicken breast, eggplant, and stracciatella

Italian pizza bread with meatballs, provolone cheese, basil, oregano, and pepper

Italian pizza bread with eggplant, mushrooms, bell peppers, zucchini, and rapini

San marzano tomatoes, D.O.P., fior di latte cheese, basil, Evo oil, and pepper

San marzano tomatoes, D.O.P., fior di latte, mozzarella, Italian salami, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., eggplant, fior di latte, mozzarella, ricotta, salata, basil, Evo oil, and pepper

San Marzano tomatoes, D.O.P., fior di latte, mozzarella, mushrooms, Italian ham, basil, Evo oil, and pepper

Deep-fried pizza finished with San Marzano tomatoes, D.O.P., slices of fior di latte mozzarella, basil, Parmigiano, and pepper

Evo oil, rosemary, oregano, and pepper

Wild arugula, cherry tomatoes, Kalamata olives, and green olives, tossed in a lemon vinaigrette, finish with shaved Parmigiano cheese

Romaine lettuce, croutons and shaved Parmigiano cheese and house-made caesar dressing

Homemade pasta layers filled with besciamella and Bolognese sauce, finished with mozzarella Parmigiano cheese

Orecchiette pasta, sausage, rapini, mozzarella, Parmigiano finished with a touch of cream

Pancetta, eggs yolk, Parmigiano, pecorino, and black pepper

Clams, mussels, shrimps, calamari, cherry tomatoes sauce finished with pepper, oregano, and parsley

Fusilli pasta finished with eggplant, sausage, ricotta, buffalo, mozzarella, pecorino, and marinara

Paccheri pasta finished with sausage, smoked mozzarella, and potato cream with rosemary

Linguine pasta, finished with pancetta, zucchini, egg yolk, Parmigiano, and pecorino

Fresh clams in a garlic white wine sauce, finished with Evoo, pepper, and parsley

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Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in a Evoo, white wine, garlic, cherry tomatoes, herbs, and a touch of marinara sauce, topped with grilled bread

8 oz Scottish salmon, sautéed with Evoo, capers kalamata olives, oregano, cherry tomatoes, white wine, and a touch of marinara, served with side of tagliatelle pasta

Organic chicken breast finished with marinara sauce fresh mozzarella and Parmigiano served with tagliatelle pasta in marinara sauce

Organic chicken breast finish sautéed with capers, in a creamy lemon sauce served with potatoes and vegetables

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Sliced organic heirloom tomatoes, fresh mozzarella, basil, and Evoo drizzled with balsamico

Deep-fried calamari and shrimp with zucchini, served with marinara and a lemon wedge, on a bed of arugula