Il Posto Menu

Rigatoni in hearty Bolognese sauce. Choose from large or small pasta size.

House made Caesar, romaine hearts, crispy pancetta, croutons, shaved reggiano.

Served with spaghetti.

Mixed greens, black olive, cherry tomato, cucumber, carrot, house vinaigrette.

cheese or meat.

Pomodoro sauce.

Egg battered breast, white wine, lemon.

Handcrafted meatballs, a blend of meats inspired by a traditional recipe, served with creamy whipped ricotta.

Cheese tortellini tossed with crispy pancetta, green peas. Options for pasta size: large or small.

Fresh mozzarella, EVOO, basil.

Ricotta & mozzarella encased in stromboli, available in large or small sizes.

Ricotta and mozzarella filling.

Gluten-free crust with sauce, cheese, and your choice of toppings.

Rolled eggplant filled with a savory blend, typically includes breadcrumbs and herbs, baked and presented with a complementing sauce.

Banana peppers filled with a savory blend of Italian sausage and cheeses, typically baked and served with a homemade marinara sauce.

Baked clams topped with crispy bacon, garlic, and parsley.

Maine mussels with choice of fra diavolo, red, or white sauce.

Little neck clams with a choice of fra diavolo, red, or white sauce.

Hand-formed balls of lump crab meat, typically served with a side of remoulade sauce.

Fried risotto balls coated in breadcrumbs, served with a side of marinara sauce.

Egg-battered artichoke hearts sautéed with lemon, butter, and a hint of white wine.

Three chicken parmesan sliders, featuring breaded chicken breast topped with marinara sauce and melted cheese on mini buns.

15 chicken wings with choice of blue cheese, ranch, or both. Wing sauces include BBQ, buffalo, hot garlic parmesan, plain with sauce on the side. Option for extra sauce available.

Lightly breaded and fried, these crispy chicken wings are typically served with your choice of sauce, such as buffalo, BBQ, or honey hot.

Fresh Calamari, fried to perfection. Served with our Chipotle Mayo and Marinara Sauce

Three meatball sliders, typically featuring a blend of meats and topped with marinara sauce and provolone cheese, served on mini buns.

White beans, Italian-style tomatoes, ditalini pasta in a hearty stock. Choose between bowl or quart sizes.

salami, ham, provolone, red vinegar peppers, onions, tomato, black and green olives

Mixed greens, black olive, cherry tomato, cucumber, carrot, house vinaigrette.

House made Caesar, romaine hearts, crispy pancetta, croutons, shaved reggiano.

Sliced tomatoes, fresh mozzarella, basil. Available in large or small sizes.

With goat cheese baby carrot, citrus vinaigrette.

cheese or meat.

Rigatoni in hearty Bolognese sauce. Choose from large or small pasta size.

Littleneck clams atop spaghetti, choice of large or small serving, with red or white sauce options.

Layers of pasta with a classic meat sauce, typically includes a blend of cheeses.

Ground veal, ricotta, house made crepe.

Pomodoro sauce.

Cheese tortellini tossed with crispy pancetta, green peas. Options for pasta size: large or small.

Egg battered breast, white wine, lemon.

Boneless or bone in chicken, mushroom, onion, potato, Italian sausage.

Oven roasted potatoes, sauteed baby spinach.

Layered eggplant served with spaghetti marinara.

With cannellini beans.

With garlic, EVOO.

Served with spaghetti.

Scaloppini of veal, mushroom, shallot, marsala wine served over angel hair.

Scaloppini of veal, topped with baby spinach, thin sliced prosciutto, melted mozzarella, mushroom white wine sauce, roasted garlic fingerling potato.

Slow roasted in natural au jus and served with mushroom risotto.

Blackened or simply grilled served with roasted fingerling potato and broccoli rabe.

Egg battered filet, white wine, lemon butter.

Mushroom, cherry tomato, scallion, roasted garlic, fresh basil, white wine and lemon sauce, with fingerling potatoes.

Clams, mussels, shrimp, calamari steeped in seafood marinara, hot or sweet over linguine.

Over linguine.

Assorted desserts including carrot, chocolate mousse, various cheesecakes, peanut butter fudge, toasted almond cake, and tortufo.

A creamy, frozen dessert often featuring a mix of amaretti cookies, whipped cream, and cherries, traditionally served in a small cup.