IL Posto Eatery Menu

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and a creamy vodka sauce.

Tender roast beef slices paired with fresh mozzarella and served with au jus.

Add Grilled, Breaded Chicken, Shrimp, Ribeye Steak, Antipasto Salad for an additional charge.

Ham, salami, provolone with lettuce, tomato, onion, dressed in oil and vinegar. Options include half or whole size.

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a toasted Italian roll.

Grilled chicken topped with a pesto spread, balsamic glaze, mozzarella, mixed greens, and roasted peppers, embodying Italian flavors off the grill.

Fresh mozzarella, typically paired with a variety of Italian meats, adding a creamy texture and mild flavor.

Grilled chicken, fresh mozzarella, and broccoli rabe sandwich, available in half or whole sizes.

Buffalo chicken cutlet, fresh mozzarella, crisp lettuce, tomato, choice of blue cheese or ranch sauce.

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and a creamy vodka sauce.

Crispy breaded eggplant slices layered with marinara sauce, melted mozzarella, and Parmesan cheese, garnished with fresh parsley.

Hand-rolled meatballs smothered in marinara sauce, topped with melted provolone and parmesan cheese, served on a toasted roll.

Tender roast beef slices paired with fresh mozzarella and served with au jus.

Buffalo chicken cutlet, fresh mozzarella, crisp lettuce, tomato, choice of blue cheese or ranch sauce.

Battered eggplant and fresh mozzarella on a sandwich, typically includes sautéed broccoli rabe.

Ham, salami, provolone with lettuce, tomato, onion, dressed in oil and vinegar. Options include half or whole size.

Grilled chicken, fresh mozzarella, and broccoli rabe sandwich, available in half or whole sizes.

Imported prosciutto, fresh mozzarella, roasted peppers, arugula with balsamic dressing on choice of half or whole sandwich.

Prosciuttini and hot soppressata with hard provolone, tomato, oregano, red wine vinegar on a sandwich. Available in half or whole sizes.

Capicola, prosciutto, soppressata, fresh mozzarella in sandwich form. Options include half or whole sizes.

Hot soppressata, salami, prosciuttini, layered with fresh mozzarella and roasted peppers. Available in half or whole sizes.

Mortadella, ham, salami sandwich with fresh mozzarella. Size options include half or whole.

Muffuletta with sweet soppressata, mortadella, capicola, provolone, topped with marinated mushroom & olive salad. Available in half or whole size.

In-house turkey paired with fresh mozzarella and roasted peppers, drizzled with balsamic. Available in half or whole sizes.

Breaded Eggplant Fresh Mozzarella, Roasted Peppers & Balsamic Vinegar

Mixed greens, ham, salami, provolone, red onion, tomatoes, marinated artichoke hearts, green olives, roasted peppers, oil and vinegar, or balsamic vinaigrette..

Mixed greens, red onion, tomato, and dressing.

Sliced or whole peppers, prepared with a focus on their natural heat, often marinated or sautéed to enhance their flavor.

Sun-dried tomatoes typically include tomatoes that have been dried in the sun to remove most of the water content, concentrating their flavor.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Arugula typically paired with shaved Parmesan, cherry tomatoes, and a balsamic dressing.

Freshly sliced red onions, prepared to enhance the flavor of Italian dishes.

Eggplant, choice of grilled or battered.

Fresh mozzarella, typically paired with a variety of Italian meats, adding a creamy texture and mild flavor.

Hard provolone typically includes slices of aged provolone cheese, adding a distinct, sharp flavor to dishes.

Premium meats imported from Italy, carefully selected to enhance any dish with authentic Italian flavors.

Extra domestic meat typically includes a variety of locally sourced meats, prepared to complement any Italian dish.

A generous portion of our blend of cheeses, adding a rich and creamy texture to your selected dish.

A blend of fresh basil and arugula, typically combined with garlic, parmesan cheese, and olive oil to create a rich and aromatic spread.

A creamy blend of mayonnaise infused with the smoky, spicy flavors of chipotle peppers.

Homemade garlic aioli dipping sauce, typically made with fresh garlic and olive oil.

A rich and tangy sauce made primarily from blue cheese, often blended with a base to achieve a smooth texture.

Our homemade ranch is a creamy blend of buttermilk, herbs, and spices, prepared fresh daily.

Grilled chicken topped with a pesto spread, balsamic glaze, mozzarella, mixed greens, and roasted peppers, embodying Italian flavors off the grill.

Grilled eggplant and fresh mutz layered with roasted peppers and arugula, finished with a drizzle of balsamic.

Genoa salami, thinly sliced, typically features in a variety of Italian cold cut assortments.

Thinly sliced imported prosciutto, offering a delicate and slightly salty taste, typically served as a refined addition to charcuterie selections.

Prosciuttini, a variant of Italian cured ham, is thinly sliced and often paired with complementary flavors in charcuterie selections.

Sweet soppressata, a dry-cured Italian salami, typically includes a blend of pork, garlic, and sweet spices.

Hot soppressata, a spicy Italian salami, typically includes a blend of pork, red pepper flakes, and a mix of Italian seasonings.

Sweet capicola, typically includes thinly sliced, cured pork shoulder, seasoned with a blend of sweet spices.

Spicy, cured pork shoulder, thinly sliced, typically served as a flavorful addition to sandwiches and platters.

A traditional Italian sausage made from finely ground pork, often enhanced with pistachios.

Cold cuts available by the pound, featuring either American Yellow or White cheese selections.

Thinly sliced provolone cheese, often enjoyed for its mild and slightly sweet flavor.

Swiss cheese, typically sliced for sandwiches and platters, offering a mild and nutty flavor.

Pepper jack typically includes spicy, creamy cheese often paired with crackers or used in sandwiches for a kick of heat.

Sharp provolone typically includes intensely flavored, aged provolone cheese, often preferred for its bold taste.

Fresh mozzarella, typically paired with tomatoes, basil, and a drizzle of olive oil.

Il Posto's very own in-house turkey is carefully prepared and seasoned, offering a distinct taste unique to our establishment.

Il Posto's very own in-house roast beef typically includes thinly sliced, carefully roasted beef, prepared in-house following a unique recipe to enhance its natural flavors.

Roasted beets mixed with onions and asparagus, topped with goat cheese, dressed in a house vinaigrette.

Freshly roasted peppers marinated in extra virgin olive oil, often accompanied by herbs like basil.

Freshly sautéed broccoli rabe, lightly seasoned

Sun-dried tomatoes, typically marinated in olive oil with herbs, offering a concentrated tomato flavor.