Il Posto Menu

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with house vegetable & potato.

Homemade fettuccini pasta tossed in a rich and hearty meat sauce.

Chicken with lemon & white sauce. Served with house vegetable & potato.

Cream Sauce with Prosciutto & Peas

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Crispy calamari rings served with a side of marinara sauce.

Three slices of eggplant rolled with ricotta cheese, baked with marinara sauce and mozzarella.

Chicken sautéed with garlic, white wine, and a blend of Italian herbs. Served with house vegetable & potato.

Sautéed broccoli rabe with garlic and olive oil.

Tender baked clams topped with savory breadcrumbs and herbs.

Fried Mozzarella

Tender baked clams topped with savory breadcrumbs and herbs.

A classic Italian starter with a variety of cold meats, cheeses, and vegetables.

A refreshing mix of seafood, marinated in a light and tangy dressing.

Three slices of eggplant rolled with ricotta cheese, baked with marinara sauce and mozzarella.

Crispy calamari rings served with a side of marinara sauce.

Lightly breaded and fried zucchini slices, served with a dipping sauce.

A warm appetizer platter featuring a mix of Italian favorites.

Mozzarella and tomato.

Fried Mozzarella

Four large shrimp served chilled with a zesty cocktail sauce.

Shrimps in a spicy marinara sauce

Clams w/ garlic, white wine, herbs inwhite or red sauce.

A dozen fresh clams served chilled on the half shell.

Half a dozen fresh clams served chilled on the half shell.

Mussels Sauteed in lite tomato sauce

Half a chicken broiled to a golden brown, served with your choice of sides. Served with house vegetable & potato.

Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese. Served with house vegetable & potato.

Boneless Chicken with asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with house vegetable & potato.

Chicken sautéed with garlic, white wine, and a blend of Italian herbs. Served with house vegetable & potato.

Juicy lamb chops grilled to perfection with a hint of rosemary. Served with house vegetable & potato.

Veal Sorrentina, Chicken Francese & Filet Mignon in cognac sauce with mushrooms. Served with house vegetable & potato.

Chicken Stuffed with mozzarella & apples with dijon mustard and balsamic. Served with house vegetable & potato.

A large T-bone steak, grilled to your liking. Served with house vegetable & potato.

Veal Scalopinni with Marsala wine. Served with house vegetable & potato.

Veal Scalopinni with mushrooms, peas, black Truffle oil & olives. Served with house vegetable & potato.

Veal with white wine & butter sauce. Served with house vegetable & potato.

Veal, asparagus, prosciutto, mushrooms in a lite cream sauce. Served with house vegetable & potato.

Juicy and tender filet mignon, broiled to perfection. Served with house vegetable & potato.

Medallions of beef with barolo sauce. Served with house vegetable & potato.

Salmon with Pink mustard and Red peppercorns. Served with house vegetable & potato.

Shrimps with mushrooms, prosciutto lite cream sauce, served with rice. Served with house vegetable & potato.

Shrimps with garlic & herbs. Served with house vegetable & potato.

Striped Bass with olives & capers in a light tomato sauce. Served with house vegetable & potato.

Mixed Seafood in a light tomato broth. Served with house vegetable & potato.

Delicate branzino fish, grilled and served with lemon and herbs. Served with house vegetable & potato.

Tender filet of sole, lightly breaded and sautéed in a lemon butter sauce. Served with house vegetable & potato.

Olives, capers, anchovies, fresh tomato

Penne with Vodka Sauce

Cream Sauce with Prosciutto & Peas

Homemade fettuccini pasta tossed in a rich and hearty meat sauce.

White or Red Clam Sauce

Call to ask about today’s special risotto.

Bean soup with pasta.

A comforting Italian egg drop soup, combining chicken broth with whisked eggs, spinach, and grated parmesan cheese.

Tortellini soup typically consists of cheese-filled tortellini served in a savory chicken broth, often accompanied by herbs and vegetables.

Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Mixed salad with goat cheese and mushrooms.

A mix of fresh greens, tomatoes, cucumbers, and carrots, with a choice of dressing.

Mescalun, walnuts, raisins, blue cheese

Chopped Mixed Salad

Spinach topped with pomegranate, walnuts, feta

Sautéed broccoli with garlic and olive oil.

Sautéed broccoli rabe with garlic and olive oil.

Spinach sautéed with fresh garlic in olive oil, embodying a simple yet classic preparation.

Creamy, rich cheesecake made from scratch.

A scoop of your favorite ice cream flavors.

Crispy pastry shell encases a creamy filling of sweet ricotta and chocolate chips, traditionally garnished with a dusting of powdered sugar.

Creamy and smooth Italian dessert topped with caramel sauce.

Refreshing, fruit-flavored sorbet to cleanse the palate.

A traditional Italian chocolate-covered ice cream with a cherry center.

Rich and creamy chocolate mousse layered into a decadent cake.

Warm, flaky pastry filled with spiced apples, served with vanilla ice cream.