Il Porcellino Italian Restaurant And Catering Menu

Thin slicesof imported italian deli meats, (soppressata, Calabrese sausage, prosciutto, capicola) Calabrese spiced olives and nuggets of aged Parmigiano

(Daily soup. Available Oct 01 - Mar 31) All our soups are prepared in house from scratch. Selection varies daily. Stracciatella, Minestrone, Cream of wild mushroom, Pasta e fagioli, and more

A crispy twist between a breadstick and a pretzel. assorted flavours

Baby greens tossed with roasted red peppers, grilled marinated eggplant and zucchini, topped with shavings of Parmigiano Reggiano and dressed with our house made balsamic vinaigrette

Crisp romaine hearts tossed in our creamy dressing with oven baked croutons and shavings of aged Parmigiano Reggiano

Goats milk fetta cheese, olives and red onions over a bed of baby greens. Served with our balsamic vinaigrette or house dreddings

Organic baby arugula on a bed of thinly sliced Prosciutto, with a drizzle of EVOO and Balsamic reduction, toppped with shavings of aged Parmigiano Reggiano

A lightly breaded boneless skinless chicken breast, baked in tomato basil sauce topped with melted mozzarella cheese. Served with a side of penne al pomodoro and rapini

Black tiger shrimp sautéed in a spicy tomato and white wine sauce. Served with a side of penne al pomodoro and rapini

Penne pasta tossed in our tomato basil cream sauce, with a dash of vodka

Our house made fresh spaghetti, tossed with our full flavoured meat sauce made from lean ground beef and veal, slowly simmered with vine ripened tomatoes

Our house made spaghetti tossed with tiger shrimp, scallops, baby clams, and mussels, in a tomato and white wine sauce

8 layers of fresh pasta with meatsauce made from lean ground beef and veal, mozzarella and Parmigiano cheeses between each and every layer

Potato dumplings served in our fresh tomato basil sauce

House made ricotta and spinach stuffed ravioli in a velvety smooth Parmigiano cream sauce

Penne tossed in our house made spicy scotch bonnet tomato basil sauce

A lightly breaded skinless and boneless fresh Ontario chicken breast, simmered in tomato basil sauce

Thin slices of prosciutto cruddo, shavings of Parmigiano Reggiano, arugula with EVOO and balsamic reduction.

Each meatball we make is hand rolled from a blend of beef and veal that is ground in house and oven baked to perfection, before being simmered in our tomato basil sauce

Grilled zucchini, eggplant, muffuletta, roasted red peppers.

A flakey creamhorn shell filled with hazelnut custard

Lemon custard filled donut

Nutella stuffed donut dusted with powdered sugar.

Vanilla custard filled donut topped with crushed cannoli shell dusted with powdered sugar

Delicately thin lady finger cookies, dipped in espresso infused with liqueur, layered with fresh mascarpone and whipped cream and topped with cocoa

Assortment of Prosciutto, salami, roast beef, turkey, & grilled vegetable

freshly filled with vanilla custard

minimum 20 guests

+$1

+$3

+$2

+$2

+$1

+$4

+$4

+$4

Pomodoro $+3; Rosé $+4; Bolognese $+4; Alfredo $+6

+$2

+$2

+$3

+$2

+$2

+$1

Apple, orange, cranberry, fruit punch

Brio, Gassosa

Aranciatta (Orange), Limonata (Lemon), Aranciatta Rossa (Blood Orange), Pompelmo (Grapefruit)

Sparkling 750ml, Flat 1000ml

Roasted potatoes, Market vegetables

Roasted potatoes, Market vegetables

Roasted potatoes, Market vegetables

Roasted potatoes, Market vegetables

House red & white wine on the tables, as consumed, per bottle. Imports available by special request only, priced accordingly

Bottles of house red & white wine on the tables, domestic & imported beer

House red & white wine, domestic & imported beer, rum, rye, vodka, gin, & scotch

Adds liqueurs, brandy, cognac & grappa to Standard open bar package

Martini & Rossi Asti Spumante. 9 guests served per bottle

Prosciutto, olives, Reggiano, grilled vegetables

Prosciutto, cantaloupe & house made seafood salad prepared with real crab meat, shrimp & calamari

Ravioli available in meat or cheese filled

house made ice cream cake

decorated for your occasion

chocolate, lemon, pineapple, cherry, vanilla, mocha, straw- berry, amaretto, dulce de leche, baccio, and sfoglia