Il Porcellino Menu

our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese

parmesan, pecorino, mozzarella

Chicken breast dredged in Italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara.

house-baked focaccia bread, served with marinara

Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.

A classic fettuccine alfredo done 'Il Porcellino' style with fresh basil

espresso soaked lady fingers, whipped mascarpone, cocoa

Romaine, celery, parmesan, ciabatta croutons.

Four prime beef meatballs simmered in marinara until tender

house-baked focaccia bread, served with marinara

parmesan, pecorino, mozzarella

DiStefano burrata served with calabrian chili honey, olive oil and sea-salt crostini

crispy fried calamari and cherry peppers, served with a lemon aioli and marinara

Tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)

Four prime beef meatballs simmered in marinara until tender

Buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil. GF.

cremini mushrooms stuffed with spinach, garlic and parmesan breadcrumbs

Spicy marina, caramelized onions

prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers

Romaine, celery, parmesan, ciabatta croutons.

Kale, olives, pepperoncini, avocado, pistachio.

Kale, olives, pepperoncini, avocado, pistachio.

Romaine, salami, red onion, provolone, fennel.

Romaine, salami, red onion, provolone, fennel.

ricotta stuffed ravioli topped with parmesan cheese in a marinara or meat sauce

served in a classic tomato cream sauce GF*

A true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti.

potato gnocchi served in a bolognese sauce with rosemary and black pepper GF*

Imported ravioli tossed in a asiago cream sauce and baked until golden brown. Served over house-made marinara and topped with sautéed spinach and crispy prosciutto.

A classic fettuccine alfredo done 'Il Porcellino' style with fresh basil

sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chili GF*

Crumbled Italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen. GFA.

Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.

Penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. Garnished with fresh basil. GFA.

Penne tossed in a pistachio pesto with cherry tomatoes and aged parmesan.

Served with your choice of marinara or bolognese. GFA.

Guanciale, Pecorino Romano, Black Pepper, Local Egg

italian breadcrumbs, fontina, parsley

Half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. Served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce. GF* - cross-contact with gluten and seafood from fryer.

Breaded free range chicken breast served with lemon herb butter and a roasted broccolini.

Parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce.

lemon, caper and white wine, served with roasted asparagus GF*

Grilled hanger steak topped with garlic rosemary butter. Served with parmesan fries. GF* - cross-contact with gluten and seafood from the fryer

Parmesan Truffle Polenta, Short Rib Jus, Castelfranco

GF

GF

GF

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vanilla whipped cream

espresso soaked lady fingers, whipped mascarpone, cocoa

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

8 oz. can.

11.15 fl oz can

11.15 fl oz can