Insalata
- IL PONTEbaby arugula, romaine hearts, radicchio, fennel and cherry tomatoes in a red vinaigrette$17.00
- CAESARbaby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese$19.00
- RUCOLAarugula, fresh figs topped with shaved parmigiano cheese in a balsamic vinaigrette$19.00
- INVERNALEradicchio, spinach, arugula, romaine hearts, toasted walnuts, granny smith apples & crumbled gorgonzola in a house vinaigrette$23.00
- BURRATA125 grams D.O.P. burrata with vine ripe tomatoes, arugula, sea salt and extra virgin olive oil$26.00
- INSALATA DI PERAmixed baby greens of arugula, frisee and radicchio trevisano, poached pears, toasted walnuts & gorgonzola dolce in a vanilla bean vinaigrette$24.00
Antipasta
- POLENTA CON RAGU DI FUNGHIGrilled polenta with a stew of mixed organic mushrooms$24.00
- EGGPLANT PARMIGIANAlayers of eggplant, parmigiano and mozzarella cheese with fresh basil$24.00
- CARPACCIO DI MANZOthinly sliced certified angus beef tenderloin shaved parmigiano cheese, capers, olive oil & fresh lemon$26.00
- ZUPPA DI COZZESalt spring island mussels, with cannellini beans in a mild spice tomato white wine broth with fresh herbs$24.00
- CALAMARI FRITTIchick pea flour dusted squid rings flash fried and served with house aioli$24.00
- POLPO ALLA GRIGLIAgrilled octopus seasoned with n’duja over a chickpea pureé with green beans$27.00
Pasta
- SPAGHETTI ARRABIATA CON GAMBERIblack tiger shrimps in a spicy tomato sauce drizzled with pesto of arugula$26.00
- FILEJ CALABRESEArtisanal southern Italian pasta with wild boar sausage, n’duja, tomato sauce and pecorino cheese$26.00
- ORECCHIETTE BIETOLA E PATATESwiss chard, yellow flesh potato, bitto cheese in a garlic sage butter sauce$27.00
- GNOCCHI CON NOCI E GORGONZOLAhomemade potato gnocchi with walnuts and soft gorgonzola in a lite cream sauce$27.00
- SPAGHETTI ALLA CHITARRAfresh spaghetti with roasted Italian chestnuts, chanterelle mushrooms, speck, white wine and parmigiano$29.00
- MEZZE PACCHERI CON RAGU DI COSTOLE CORTEBraised short rib ragù$36.00
Pizze
- MARGHERITAtomato sauce, mozzarella, fior di latte cheese and fresh basil$19.00
- CAPRICCIOSAtomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokestomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes$24.00
- CALABRESETomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions$24.00
- PIZZA FUNGHI E FORMAGGImozzarella, parmigiano and fontina cheese with sautéed organic mushrooms$29.00
- PONTEtomato sauce, mozzarella, baby arugula and parma prosciutto$32.00
- PATATE E PANCETTApizza focaccia, blanched potatoes, pancetta, sliced red onions, mozzarella and pecorino cheese$32.00
Secondi Carne / Pesce
- MERLUZZO ALLA SICILIANASeared Icelandic cod, crushed Roma tomatoes, pitted black olives, white wine, fresh herbs and potatoes$34.00
- GAMBERONI ALLA GRIGLIAgrilled jumbo shrimps seasoned with sea salt and olive oil served with a side of tuscan fries$39.00
- SOGLIOLA ALLA MUGNAIAfresh Holland dover sole in a lemon butter sauce with a sweet potato purée
- PESCE DEL GIORNOAsk your server for options
- FEGATO ALLA VENEZIANAProvimi calfs liver, caramelized onions, white wine served with mashed potatoes and rapini$34.00
- SCALOPPINE LIMONEprovimi veal, lemon, white wine, & fresh herbs over sauteéd rapini$37.00
- PETTO D’ ANATRARoasted duck breast with cherries in a brandy sauce served with mashed potatoes and green beans$42.00
- BRASATO DI GUANCIABraised beef cheek with saffron risotto$42.00
- COSTOLETTA ALLA MILANESELightly breaded butterflied veal chop served with warm cherry tomatoes, and burrata cheese$44.00
