Il Pomodoro Italian Restaurant Menu

golden fried calamari served with a side of hot or mild sauce

lightly breaded and topped with marinara sauce

sliced tomato, eggplant round, fresh mozzarella, roasted peppers on a bed of greens with shaved parmigiana, drizzled with balsamic & extra virgin olive oil

stuffed with ricotta & topped with marinara sauce, mozzarella and pesto di basilico

mesculin baby greens, roasted peppers, tomatoes, asiago cheese, pine nuts, with balsamic vinaigrette

pasta layered with ground beef, sausage, ricotta, mozzarella and romano cheeses

with garlic and oil or red sauce with linguine

spinach and broccoli with diced tomato sauteed with garlic, oil, and a touch of tomato sauce & tossed with grated romano

pancetta, peas and caramelized onion in a carbonara sauce

red or white sauce