Il Poggiolo Ristorante Menu

Creamy burrata cheese, roasted sweet peppers, basil pesto, pine nuts and crostini

Lightly floured fried squid, fresh herbs, lemon, pomodoro, garlic aioli\n\n

Mixed Peppers with garlic white wine sauce

Grilled octopus, crispy fingerling potatoes, cherry tomatoes, scallions, calabrian aioli\n\n

Pork & beef meatballs, pomodoro sauce, parmigiano, mascarpone polenta, garlic toast\n\n

Saute octopus, shrimp, calamari, arrabiata, lemon, arugula\n\n

Eggplant, batter fried in egg and flour, pomodoro, mozzarella, basil\n\n

Rice balls, scamorza cheese, pomodoro, arugula, parmesan and Calabrian aioli

Tomato focaccia, garlic bread, parmesan ciabatta served with ricotta, parmesan and a basil pesto dipping sauce

Chef's Selection of 3 meats and 3 cheeses

Tenderloin of Beef, Arugula, Capers, Truffle Lemon Garlic Aioli and Parmesasn

Fresh mozzarella, Beefsteak tomatoes, basil pesto and balsamic glaze\n\n

Tuscan kale, red quinoa, granny smith apples, shaved parmigiano, almonds, white balsamic vinaigrette.\n\n

Crisp romaine, parmesan croutons, anchovy dressing, Pecorino\n\n

Romaine, radicchio, olives, pepperoncini, provolone, avocado, salami, cherry tomatoes, cucumbers, artichokes, garbanzo beans, red wine vinaigrette\n\n

Mushrooms, fresno chiles, arugula, fresh mozzarella and truffle oil\n\n

Tomato sauce, caramelized onions, lemon arugula, mozzarella\n\n

Homemade fennel sausage, roasted red peppers, mozzarella, tomato sauce\n\n

Mozzarella, Pomodoro, Parmigiano cheese

Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, arugula, parmigiano\n\n

Handmade spaghetti, meat ragu, parmigiano\n\n

Potato ricotta dumplings, vodka sauce, fresh mozzarella, crispy prosciutto, parmigiana cheese

Ricotta, mozzarella, meat ragu, parmigiano, pomodoro\n\n

Fresh seafood, shrimp, calamari, garlic, chili flakes, pomodoro\n\n

Crumbled Italian sausage, Fresno Chiles, rapini, parmigiana and garlic butter

Lobster stuffed ravioli with vodka sauce, roasted grape tomatoes with shrimp.

Crumbled sausage, peas, light tomato cream sauce, parmigiano\n\n

Beef short rib ragu with mushrooms, whipped ricotta and parmesan\n\n

Served with Stracciarella Cheese, Fresh Basil, Garlic Bread Crumbs Parmesan and Vodka Sauce

Prosciutto, sweet peas, mushrooms, and a parmesan cream sauce

(Grilled chicken breast, sundried tomatoes, spinach, arborio rice and parmesan)

(Butternut squash filled, brown butter sauce, fried sage, parmesan and amaretti cookie)

Pan roasted 12oz. bone in pork chop, garlic mashed potatoes, green beans and oreganato sauce

Roasted half bone in Amish chicken, sautéed spinach, fingerling potatoes, lemon garlic sauce\n\n

Pan fried chicken breast battered in egg and flour, mashed potatoes, broccoli, white wine sauce\n\n

Pan-seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, green beans\n\n

Breaded, pan fried with arugula salad, pecorino cheese\n\n

Breaded served with spaghetti, Vodka sauce\n\n

Oven roasted salmon, cauliflower puree, farro, cherry tomatoes, rapini, grilled lemon\n\n

Pan roasted blackened Chilean sea bass, sauteed rapini, and a lemon caper butter sauce\n\n

Veal cutlet, spinach and fingerling potatoes

Veal cutlet, spinach and fingerling potatoes

(3 -3oz Grilled beef medallions, mashed potatoes, grilled asparagus, and a marsala mushroom cream sauce)

5 Grilled shrimp, creamy polenta, sauté spinach, grape tomatoes, and a lemon butter sauce

Breaded, pan fried with spaghetti and pomodoro sauce

Pan seared chicken breasts with lemon caper butter sauce, with mashed potatoes and green beans.

Choose pomodoro or alfredo sauce\n\n

Breaded chicken strips with hand cut french fries and ranch\n\n

Penne pasta with your choice of alfredo, marinara, butter or plain

3 cheese with housemade sausage

Spaghetti with marinara sauce

(Ricotta, pumpkin, candied walnuts, whipping cream)

(Gluten free, raspberry sauce, and whipping cream)

(White and dark chocolate, oreo crust and cocoa nibs)

(Lady finger soaked in espresso, mascarpone cream, cocoa powder, chocolate sauce)

Two handmade cannolis in chocolate dipped shell.