Il Poggio Menu

Tomato sauce, basil, and mozzarella.

Sweet onions, goat cheese, pancetta, roasted tomatoes, and saba.

Sausage, hot cherry peppers, garlic, marinated tomatoes.

Pancetta, tomato, garlic butter, trufle oili.

Portabella mushrooms, fontina, and truffle oil.

Tomato, mozzarella, proscuiutto and arugula.

Pepperoni, mozzarella and tomato sauce.

Serrano chilis, garlic, pancetta, tomatoes, mango, greens, and avocado.

Steamed with vermouth

Avocado, green onions, tomatoes, and ginger oil.

Mozzarella and cultured cream, smoked cherries, sea salt, and extra virgin olive oil.

Housed cured beef, arugula, shaved Parmigiano.

Roasted peppers and tomatoes, goat cheese, capers, mint, and tahini.

Roasted with rosemary and garlic.

Tomatoes, onions, and sausage.

Sweet potato and goat cheese, tossed in brown butter sausage.

Veal tenderloin, roasted tomatoes, asparagus, and truffle butter.

Caponata, goat cheese, and basil.

Shrimp preserved lemon, roasted peppers, tomatoes, garlic, mint and green onions.

Preserved lemon butter, roasted peppers, and caramelized Peruvian sweet onions.

Roasted grapes, Jerusalem artichokes, and green onions.

Tuscan spice rub, buttered squash sweet potato, and smoked cherry dice.

Gorgonzola potatoes, porta bell mushrooms, porcini butter, and red wine reduction.