Il Poggio Menu

4.5

(350+ Reviews)

$Italian

Pizza Antipasti Contorni Pasta Secondi

Pizza
- Pizzetta Pizza
  Rosemary flatbread, roasted whole garlic
  $16.50
- Margherita Pizza
  Tomato sauce, basil, and mozzarella.
  $14.50
- Capra Pizza
  Sweet onions, goat cheese, pancetta, roasted tomatoes, and saba.
  $16.50
- Oustino Pizza
  Sausage, hot cherry peppers, garlic, marinated tomatoes.
  $15.50
- PLP Pizza
  Pancetta, tomato, garlic butter, trufle oili.
  $15.50
- Funghi Pizza
  Portabella mushrooms, fontina, and truffle oil.
  $15.50
- Prosciutto Pizza
  Tomato, mozzarella, proscuiutto and arugula.
  $15.50
- Bamboccio Pizza
  Pepperoni, mozzarella and tomato sauce.
  $15.50
Antipasti
- Organic Fried Greens
  Served with extra virgin olive oil, lemon juice, tomatoes.
  $9.50
- Spinach Salad
  $10.50
- Roasted Beets Salad
  $13.50
- Spicy Shrimp Salad
  Serrano chilis, garlic, pancetta, tomatoes, mango, greens, and avocado.
  $18.50
- Prince Edward Island Mussels
  Steamed with vermouth
  $16.50
- Ahi Tartare
  Avocado, green onions, tomatoes, and ginger oil.
  $18.50
- Burrata
  Mozzarella and cultured cream, smoked cherries, sea salt, and extra virgin olive oil.
  $18.50
- Bresaola
  Housed cured beef, arugula, shaved Parmigiano.
  $14.50
- Grilled Eggplant
  Roasted peppers and tomatoes, goat cheese, capers, mint, and tahini.
  $16.50
Contorni
- Vegetable Of The Day
  Please call the restaurant for today selection.
  $6.00
- Yukan Gold Potatoes
  Roasted with rosemary and garlic.
  $6.00
- Cancellini Beans
  Tomatoes, onions, and sausage.
  $6.00
- Spinach Sauteed
  $6.00
Pasta
- Cavatappi
  $14.50
- Ravioli
  Sweet potato and goat cheese, tossed in brown butter sausage.
  $19.50
- Gnocchi
  Veal tenderloin, roasted tomatoes, asparagus, and truffle butter.
  $26.50
- Penne
  Caponata, goat cheese, and basil.
  $17.50
- Fetuccine
  Shrimp preserved lemon, roasted peppers, tomatoes, garlic, mint and green onions.
  $24.50
Secondi
- Seared Duck Brest
  Seared Duck breast, spinach, pumpkin cappelletti, and black currant reduction.
  $32.50
- All Natural Chicken Breast
  Preserved lemon butter, roasted peppers, and caramelized Peruvian sweet onions.
  $25.50
- Verison Shart Loin
  Roasted grapes, Jerusalem artichokes, and green onions.
  $25.50
- Durac Pork Lam Chop
  Tuscan spice rub, buttered squash sweet potato, and smoked cherry dice.
  $28.50
- Beef Tenderloin
  Gorgonzola potatoes, porta bell mushrooms, porcini butter, and red wine reduction.
  $39.50