Il Poeta Menu

Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.

Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.

Mixed grilled vegetables served with crumbled goat cheese and truffle oil.

Vine tomato and fresh buffalo burrata with white truffle and baby arugula. ~with Prosciutto Crudo di Parma add $6.00~

Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.

Fried calamari served with light spicy tomato sauce and tartar sauce. ~with shrimp add $6.00~

Fresh polenta baked with Taleggio cheese. ~with speck (smoked prosciutto) add $6.00~

Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.

Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.

Traditional Caesar salad.

Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.

Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.

Red beets, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.

Mesclun salad, chicken breast, tomatoes, olives, asparagus, sliced imported parmigiano cheese with balsamic dressing.

Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.

Homemade pasta with beef ragout and organic tomato sauce.

Homemade potato and spinach gnocchi with organic tomato sauce and stracciatella cheese.

Homemade rolled pasta with sausages and radicchio in organic tomato sauce

Homemade ricotta cheese ravioli with butter and organic sage sauce and black truffle carpaccio.

Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.

Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle cream.

Penne pasta with salmon and asparagus in vodka sauce.

Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle cream.

Homemade pasta with seafood in light spicy organic tomato sauce.

Baked Atlantic fillet of salmon in mustard and pistachio crusted served with sauteed spinach.

Seafood and fish stew in a light spicy tomato sauce with crostini.

Grilled Mediterranean fish served with mixed grilled vegetables.

Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.

Boneless diced chicken with sausage, artichokes and roasted peppers in white wine sauce.

Roasted half free range chicken served with roasted potatoes.

Pork tenderloin with mixed wild mushrooms, bacon, white wine and rosemary sauce.

Calves liver Venetian style sauteed with onions served with fresh polenta.

Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.

French-cut pork chop, pounded and prepared Milanese style, served with tomato and arugula salad or french fries.

Sliced ribeye steak in aromatic extra virgin olive oil, served with roasted potato.

Vegetable of the day

Mashed Potato

Roasted potato

French fries

Fried calamari served with tomato sauce

Penne pasta with butter

Penne pasta with tomato sauce

Penne pasta with Alfredo sauce

Chicken fingers served with french fries

Chicken breast cutlet served with french fries