Il Pizzico Menu

Grilled eggplant bundles filled with mozzarella and ricotta, tomato sauce

Thin slices of raw beef served with parmigiano shavings, mixed greens and mustard aioli

Traditional Sicilian rice croquettes, filled with meat and mozzarella with Taleggio cheese fonduta

Radicchio, arugula and Belgium endive salad tossed with house dressing

Baby arugula with Parmigiano shavings extra virgin olive oil and lemon dressing

Chilled seafood salad with scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

Ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Homemade casarecce , prosciutto, peas, tomatoes, touch of cream sauce

Homemade hollow thick spaghetti, pancetta, onions and spicy tomato sauce

Rigatoni with sausage, mushrooms, tomatoes and a touch of cream

Ricotta dumplings with tomatoes and spinach

Spaghetti with mussels, shrimp, scallops and calamari in a tomato sauce

Sautéed sword fish with garlic, rosemary, spinach and lemon butter sauce

Shrimp and sea scallops, fennel, pancetta and Brandy cream sauce

Pork tenderloin, borlotti beans, roasted potatoes balsamic sauce

Chicken breast with spinach, cheese, cream sauce

Grilled strip steak, mixed mushrooms and Barolo wine reduction sauce

Beef short ribs braised in red wine served on a bed of polenta