Il Piccolo Bufalo Menu

Tomato sauce, fresh garlic, parsley, basil and olive oil.

Tomato sauce, mozzarella cheese, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!

Tomato sauce, portabello slices, fresh garlic, mozzarella cheese, sprinkled with parsley.

Tomato sauce and mozzarella cheese with prosciutto and fresh arugula.

Roasted mushrooms, portabello slices, fresh garlic ricotta and mozzarella cheese topped with arugula.

Balsamic onions and garlic, scattered over mozzarella cheese, baked to bubbly perfection, then topped with a crispy caesar salad.

Crushed fresh tomato sauce, fresh mozzarella cheese a dusting of parmesan cheese, garnished with fresh basil and drizzled with olive oil.

The Associazione Della Vera Pizza Napoletana calls a Margherita Pizza "DOC" if it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and Mozzarella di Bufala. The pie is dusted with parmesan cheese, garnished with basil leaves and drizzled with olive oil.

Tomato sauce, ricotta, gorgonzola cheese, fresh and smoked mozzarella cheese.

Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.

Hot capicolla, hot sausage, hot peppers.

Tomato sauce with Italian tuna in olive oil, capers, olives, shallots, and a sprinkling of mozzarella.

Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.

Ricotta, mozzarella cheese and prosciutto.

Broccoli rabe sauteed with garlic, olive oil and a dash of crushed red peppers, ricotta and mozzarella cheese.

Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella cheese and a touch of tomato sauce.

Eggplant, caponata, ricotta and mozzarella cheese.

Assortment of Italian cheese served with fresh fruit and fig tort.

Buffalo mozzarella with roasted peppers.

Fresh mozzarella, vine-ripened tomatoes, garlic, Basil, and EVOO.

Pan-seared cheese drizzled with Grapa and flamed.

Clams stuffed with shrimp and calamari.

Buffalo mozzarella & cream served with fire-roasted peppers.

Classic with the addition of fricos baked parmesan chips.

Chopped romaine lettuce, fennel, onions, chickpeas, peppers, olives and ricotta salata.

With tomato and oregano macerated red onions.

Fresh roasted beets, mixed greens, walnuts and goat cheese.

Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and gorgonzola cheese over a bed of mesclun.

Breaded chicken fillet, topped with tomato sauce and mozzarella cheese.

Breaded shrimp, topped with tomato sauce and mozzarella cheese.

Breaded veal fillet, topped with tomato sauce and mozzarella cheese.

Tossed with butter, cream and parmesan cheese.

Spaghetti, served with sweet sausage, meatballs and pork bracciola.

With mussels in red or white sauce.

With clams in white or red sauce.

Shrimp, clams and mussels in a fresh tomato sauce with garlic and white wine.

Lobster tail, mussels, clams and shrimp in a spicy tomato sauce over pasta.

The classic meat sauce simmered for hours.

With olives, capers, anchovies, spicy tomato sauce, red peppers.

Prosciutto, sundried and fresh tomatoes, basil, parmesan cheese.

Baked with mozzarella and ricotta cheese in a light tomato sauce.

Potato gnocchi in gorgonzola sauce.

With mixed vegetables, garlic and olive oil.

Beef ravioli in a creamy tomato sauce with basil.

Chicken fillet sauteed with mushrooms and marsala wine.

Chicken fillet dipped in egg and sauteed in olive oil, with lemon and white wine.

Chicken breast layered with roasted peppers, mozzarella cheese, prosciutto and shallots in a pink sauce.

With porcini and asparagus risotto.

Breaded veal fillet topped with arugula and tomato salad.

Veal shank with porchini mushroom risotto.

Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.

Salmon sauteed with shallots in a pink sauce.

Sauteed in tomato sauce.

With hot & sweet vinegar peppers.

Hunter-style. Chicken on the bone is braised in a tomato sauce with mushrooms, onions, and rosemary. Please allow 20 minutes for cooking.