Raw Bar
- Tuna CrudoCapers, Pepperoncino, EVOO$39.00
- Shinnecock Bay Seafood SaladLobster, Shrimp, Jumbo Lump Crab, Octopus, Celery Hearts, EVOO$60.00
Appetizers
- Marinated Queen Gordal OlivesRosemary, Juniper, Citrus, EVOO$21.00
- Farmstand CruditesLocal Veggies, Herbal Cream Dipping Sauce$36.00
- Italian BLT SaladBurrata, Lettuce & Heirloom Tomato, Aged Balsamic Vinegar$33.00
- Jamon IbericoTwo Ounces of Hand Sliced Spanish Jamon$37.00
- BreadFreshly baked Italian bread served with a side of olive oil and a hint of garlic.$5.00
Main Courses
- Linguine VongoleHomemade Semolina Pasta, Chowder Clam Broth, Manilla Clams$48.00
- Paccheri Pesto RossoRed Shrimp, Fresh Heirloom Tomato, Garlic Confit$48.00
- Fresh Rigatoni PomodoroHomemade Semolina Pasta, Local Heirloom Tomatoes$37.00
- Ora King SalmonFennel, Glazed Beets & Cashew Cream$53.00
- Local Black Sea BassFresh Local Corn, Fava Beans, Tomatoes, Red Pearl Onion, Lobster & Truffle Honey Jus$54.00
- Sweet Nut Crusted HalibutBraised Endives, Black Olives, Orange Jus$57.00
- Whole Poussin Salsa VerdeWhole Young Chicken, Potato Purée & Fresh Herbs$48.00
- Grass Fed Baby Lamb RackLong Beans, Ripe Plantain, Sour Cherry-Mustard Glaze$61.00
- Boneless Ribeye SteakPrime, Aged 30 Days$86.00
Sides
- Charred Brussels SproutsCharred Brussels sprouts, typically with pancetta, garlic, and panko.$18.00
- Mashed PotatoesCreamy potatoes mashed with milk, butter, and seasoning.$18.00
Dessert
- Chocolate Gianduja Crunch CakeLayers of chocolate cake filled with gianduja cream and hazelnut crunch, covered with a chocolate glaze.$15.00
- TiramisuLadyfingers soaked in espresso, layered with mascarpone cheese, and topped with cocoa powder.$15.00