Il Pellicano Southampton Menu

4.8

(25+ Reviews)

$Restaurant

Call

(631) 259-3933

Raw Bar Appetizers Main Courses Sides Dessert

Raw Bar
- Tuna Crudo
  Capers, Pepperoncino, EVOO
  $39.00
- Shinnecock Bay Seafood Salad
  Lobster, Shrimp, Jumbo Lump Crab, Octopus, Celery Hearts, EVOO
  $60.00
Appetizers
- Marinated Queen Gordal Olives
  Rosemary, Juniper, Citrus, EVOO
  $21.00
- Farmstand Crudites
  Local Veggies, Herbal Cream Dipping Sauce
  $36.00
- Italian BLT Salad
  Burrata, Lettuce & Heirloom Tomato, Aged Balsamic Vinegar
  $33.00
- Jamon Iberico
  Two Ounces of Hand Sliced Spanish Jamon
  $37.00
- Bread
  Freshly baked Italian bread served with a side of olive oil and a hint of garlic.
  $5.00
Main Courses
- Linguine Vongole
  Homemade Semolina Pasta, Chowder Clam Broth, Manilla Clams
  $48.00
- Paccheri Pesto Rosso
  Red Shrimp, Fresh Heirloom Tomato, Garlic Confit
  $48.00
- Fresh Rigatoni Pomodoro
  Homemade Semolina Pasta, Local Heirloom Tomatoes
  $37.00
- Ora King Salmon
  Fennel, Glazed Beets & Cashew Cream
  $53.00
- Local Black Sea Bass
  Fresh Local Corn, Fava Beans, Tomatoes, Red Pearl Onion, Lobster & Truffle Honey Jus
  $54.00
- Sweet Nut Crusted Halibut
  Braised Endives, Black Olives, Orange Jus
  $57.00
- Whole Poussin Salsa Verde
  Whole Young Chicken, Potato Purée & Fresh Herbs
  $48.00
- Grass Fed Baby Lamb Rack
  Long Beans, Ripe Plantain, Sour Cherry-Mustard Glaze
  $61.00
- Boneless Ribeye Steak
  Prime, Aged 30 Days
  $86.00
Sides
- Charred Brussels Sprouts
  Charred Brussels sprouts, typically with pancetta, garlic, and panko.
  $18.00
- Mashed Potatoes
  Creamy potatoes mashed with milk, butter, and seasoning.
  $18.00
Dessert
- Chocolate Gianduja Crunch Cake
  Layers of chocolate cake filled with gianduja cream and hazelnut crunch, covered with a chocolate glaze.
  $15.00
- Tiramisu
  Ladyfingers soaked in espresso, layered with mascarpone cheese, and topped with cocoa powder.
  $15.00