Il Pastaiolo 🇮🇹 Italian Restaurant Miami Beach Menu

POLPO ALLA GRIGLIA Grilled octopus on a bed of mashed potatoes, black olives pate and saffron oil.

POLPETTE DELLA NONNA Homemade beef meatballs with tomato sauce and fresh goat ricotta.

Fresh burrata cheese with “Aged 24 months Prosciutto di Parma”, cherry tomato and arugula. All topped with olive oil.

Raw diced fresh salmon, diced mango, dill, lemon zest, olive oil and caviar.

Thin slices of raw beef, truffle oil, arugula, cherry tomatoes, capers, black olive cream and Parmesan cheese.

FRITTURA MISTA House made crispy fried calamari and shrimps, with a touch of black peppers. Served with aioli sauce

Prosciutto di Parma aged 24 months, salami and mortadella with pecorino, grana padano and goat ricotta cheese.

TABLE SIDE PRESENTATION Home made bucatini with cacio romano cheese, cracked black pepper and finished in a form of Parmesan cheese wheel.

NEAPOLITAN LASAGNA Layer of fresh pasta, mozzarella, ricotta, bechamel and bolognese sauce. All finished with grana padano.

RAVIOLI OSSOBUCO MEAT Home made ravioli filled with ossobuco, rosemary, black peppers, nutmeg, garlic oil, parmigian cheese and red wine reduction

RAVIOLI ALLA ARAGOSTA Homemade ravioli filled with lobster meat and pink sauce.

Fresh fettuccine cocked with house made Alfredo sauce melted in a creamy parmigiano reggiano.

Fresh fettuccine cocked with delicious house made pesto sauce and pine nuts.

Roasted guanciale, pecorino romano and cracked pepper in a creamy eggs yolk sauce.

SPAGHETTI VONGOLE Fresh clams, white wine, parsley and garlic.

LINGUINE FRUTTI DI MARE Fresh clams, shrimps, mussels, octopus, scallops, calamari with white wine and a touch of fresh cherry tomato.

PAPPARDELLE FUNGHI E TARTUFO Homemade pappardelle, wild mushrooms, garlic, chopped parsley, grana padano and truffle oil.

RISOTTO SAPORE DI MARE Slow cooked half lobster, fresh clams, shrimps, mussels, octopus, calamari, scallops with a touch of cherry tomatoes, garlic and white wine in a lobster reduction.

Mix green salad, cherry tomatoes, carrots, onion, black olives, oregano, salt and extra virgin olive oil.

Fresh market snapper even baked in tiny crust potatoes and seasonal vegetables.

BRANZINO DEL MEDITERRANEO Fresh market butterfly Mediterranean branzino, cherry tomatoes, black olives, capers, asparagus and fingerling potatoes.

POLLO ALLA PARMIGIANA Breaded chicken breast, covered with marinara sauce and mozzarella, all served with a side of fettuccine Alfredo.

12 oz of prime cut ribeye served with fingerling potatoes and mixed vegetables.

8oz of charbroiled tenderloin, served with homemade truffle mashed potatoes and grilled asparagus.

COSTOLETTE DI AGNELLO Grilled lamb chops and homemade pappardelle, wild mushrooms, garlic, grana padano and truffle oil.

TABLE SIDE PRESENTATION Imported Italian savoiardo biscuits soaked with expresso coffee and covered with home made mascarpone cream cheese, all topped with Switzerland chocolate

Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistachios.

TORTA DELLA NONNA House made chocolate cake topped with caramel syrup.

(Double shot espresso)

(Espresso / Foam milk)

(Espresso / Whiped cream)

(Espresso / Hot water)

(Espresso / Foam milk / Hot milk)

(Espresso / Hot milk)