Nord
- TagliatelleBeef, prosciutto di parma dop aged 18 months emilia-romagna 15th century to create these rich, golden ribbons, fresh egg pasta dough is double- extruded through a pasta machine, then cut into the perfect size: 0.6 mm thick and 8 mm wide. Ferrarini$24.00
- TrenettePesto genovese, grana padano dop aged 18 months liguria 8th century our housemade fresh pasta dough is extruded through an authentic bronze die to form 4 mm wide elliptical ribbons resembling "train tracks."$18.00
- Agnolotti Del PlinBeef, sausage, veal sugo piemonte 12th century each plin is folded, pinched and cut by hand, filled with roasted veal shank, roast sugo, soffritto, escarole, coppa, housemade italian sausage, and parmigiano reggiano dop.$25.00
Sud
- MalloreddusMutti tomatoes, sausage ragù, zerto pecorino romano sardegna to form these tiny gnocchi, saffron threads are incorporated by hand into a semolina dough, then rolled it into a thin rope and manually cranked through a machine that creates their shape.$19.00
- CaserecceMutti tomatoes, almond, zerto pecorino romano, basil sicilia these rolled up little scrolls are crafted by extruding semolina dough through a customized bronze die, resulting in a porous texture that absorbs sauce more easily.$17.00
Centro
- TonnarelliCacio e pepe: sini fulvi pecorino romano dop, black pepper lazio this roman-style spaghetti is made of 80% italian coarse semolina and 20% twice-ground semolina flour and is cut square at the cross section, resulting in a unique mouthfeel.$18.00
- Mezzi RigatoniEgg, guanciale, zerto pecorino romano, black pepper lazio a roman favorite made from durum wheat semolina and water, the name comes from rigati, after the pasta's ridged shape, which is thought to create even greater harmony between the sauce and the pasta.$24.00
Vini Del Nord.
- Trento Doc Brut, FerrariTrentino-alto adige$16.00
- Prosecco SuperioreSerafini & vidotto veneto$16.00
- Petit Arvine "900 Sopraquota"2018, rosset valle d'aosta$18.00
- Friulano "No Name" 2019Le vigne di zamo friuli$18.00
- Lugana "Le Creete" 2019Ottella lombardia$16.00
- Solerose 2019, FontanafreddaPiemonte (nebbiolo, barbera, dolcetto)$14.00
- Langhe Nebbiolo 2019, BorgognoPiemonte$25.00
- Sassella "Le Tenze" 2017Nino negri lombardia$20.00
- Cabernet Franc 2018Monteforche veneto (corvina)$17.00
Rossi Del Nord.
- Dolceacqua 2018, TestalongaLiguria (rossesse)$32.00
- Nizza 2018, Cascina Valle AsinariPiemonte (barbera)$44.00
- Amarone Della Valpolicella 2015Serafini & vidotto veneto (corvina)$44.00
- Barolo "La Morra" 2015Agricola brandini piemonte (nebbiolo)$48.00
Rossi Del Centro.
- Montepulciano Riserva "Vizarro"2015, barone cornacchia abruzzo$32.00
- Colline Lucchese "Palistorti" 2005Tenuta di valgiano toscana (sangiovese, merlot, syrah)$45.00
- Toscana "Aragone" 2011, MozzaToscana (sangiovese, alicante, syrah, carignano)$45.00
- Rosso Di Montalcino "Salvioni" 2017Cerbaiola toscana (sangiovese)$50.00
Rossi Del Sud
- Etna Rosso "Purgatorio" 2016Federico curtaz sicilia (nerello mascalese)$40.00
- Aglianico Del Vulture"Pian del moro" 2013, musto carmelitano basilicata$48.00
- Taurasi 2008 | Salvatore MolettieriCampania (aglianico)$50.00
