Il Pastaio Menu

Dry cured beef served with Hearts of Palm, arugula, and shaved parmesan cheese

Soft polenta with mushrooms, fresh mozzarella cheese, and truffle fondue

Mussels and clams steamed in a spicy tomato and garlic broth

Grilled zucchini, eggplant, carrots, asparagus, tomato, bell pepper, endive, radicchio, shitake mushroom, shaved parmesan cheese, and rosemary vinaigrette

Zucchini souffle served over roasted bell pepper sauce and a touch of truffle fondue

Beef carpaccio served with capers, shaved parmesan cheese, and mustard dressing *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Big eye tuna carpaccio served with haricot verts, capers, baby frisee lettuce, arugula, tomato, onion with olive oil lemon dressing *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Smoked Swordfish carpaccio with arugulam, fennel, baby frisee, capers, olive oil, and lemon dressing *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Eggplant rolls filled with goat cheese and sun-dried tomato, bell pepper sauce, served on a bed of fresh tomatoes

Fried calamari with spicy tomato sauce

Breaded rice cones, filled with mozzarella cheese, peas, and pomodoro sauce

Lightly Fried Eggplant with Tomato Sauce, Mozzarella, Basil and Parmesan

Assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers minimum for 2 guests

Mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers, and goat cheese

Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing

Romaine lettuce, tossed wtih caesar dressing, shaved parmesan cheese, and garlic croutons

Chopped Radicchio, Belgium Endive and Arugula with Balsamic Dressing, Grilled Shrimp and topped with Fresh Mango

Arugula, lentils, and shrimp salad with tomato, onion, olive oil and lemon dressing

Radicchio, Belgium endive and arugula with balsamic dressing and shaved parmesan cheese

Romaine lettuce with tuna, onion, corn, olive oil, and lemon dressing

Bread and tomato salad with cucumber, basil, onion and extra virgin olive oil

Arugula salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing

Chopped Grilled Eggplant, Zucchini, Carrots, Celery, Tomato, Onion, Green Beans, Corn, Baby Mixed Greens, Marinated Bell Peppers and Avocado Dressing

Asparagus, arugula, corn, tomato, chopped grilled chicken, shaved parmesan cheese, olive oil, and lemon dressing

Fresh tomato, mozzarella cheese, basil, bell peppers and olive oil

Baby artichokes tossed with oil and lemon, arugula and shaved parmesan cheese

Lobster salad with bell peppers, arugula, corn, tomato, onion, cucumber, and lemon oil dressing

Lentil Soup

Spaghetti with calamari, scallops, shrimp, mussels, and clams in a light spicy tomato sauce

Penne pasta in a spicy tomato and garlic sauce

Curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil

Rigatoni pasta with eggplant, tomato, basil, mozzarella cheese, and ricotta infornata

Angel hair pasta with Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Homemade wide green fettuccini pasta in a venison ragu and porcini mushrooms

Artisan Wide Rigatoni Pasta with Pink Sauce

Bucatini pasta with meatballs in light spicy tomato sauce

Sponge pasta with onion, peas, haricot vert, fava beans, spinach puree, and pecorino cheese

Linguine pasta with half lobster and crab meat in a light spicy tomato sauce

Homemade black and white tagliolini pasta with baby clams and arugula

Homemade Green Ravioli Stuffed with Mushrooms Served with Cheese Fondue and Truffle Sauce

Homemade half moon ravioli stuffed with shrimp and scallops served with lobster sauce and diced zucchini

Homemade ravioli stuffed with spinach and ricotta cheese with sage and parmesan cream sauce

Homemade Tortelloni stuffed with pumpkin and fresh ricotta cheese with sage and parmesan cream sauce

Homemade fettuccine with meat sauce

Homemade Green and White Tagliatelle with Zucchini, basil, garlic, and parmesan cheese

Butterfly pasta with smoked salmon, chives, touch of cream

Homemade spinach garganelli with morel mushrooms, asparagus, and shaved parmesan cheese

Spaghetti pasta with tomato and basil sauce (Marinara)

Spaghetti with fresh black pepper sauce and pecorino siciliano

Spaghetti pasta with olive oil, garlic, arugula, and langostino

Tagliolini Pasta Served with Truffle Fondue Sauce

Carnaroli rice with shrimp and ginger

Carnaroli rice with spinach puree and green peas

Carnaroli rice with porcini mushrooms

Carnaroli rice with barolo wine, sausages and rosemary

Carnaroli rice with red beets and goat cheese

Veal shank served with risotto alla parmigiana and mixed vegetables

Breaded Chicken Milanese served with arugula, tomato, and onion, roasted potatoes, and steamed vegetables

Veal Scaloppine served with porcini mushroom sauce, steamed vegetables, and roasted potatoes

Grilled chicken breast served with steamed vegetables

T-bone steak served with roasted potatoes, mixed vegetables, and rosemary sauce

Piedmontese Filet Mignon served on a bed of potato tart, arugula, and Worcestershire vinaigrette

Grilled veal chop served with sauteed spinach and roasted potatoes

Peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette

Beef carpaccio served with porcini mushrooms, arugula, shaved parmesan cheese, and fondue dressing

Soft polenta served with morelle and porcini mushrooms

Round stamp shaped pasta filled with burrata. Served with porcini mushroom and truffle sauce

Veal scaloppine served with morel mushrooms, porcini mushrooms, and black truffle

Cream Custard with Strawberry Sauce

Flourless Chocolate Cake

Lemon Meringue Tart

Lady Fingers Dipped in Espresso and Mascarpone Cream

Cheesecake

Short pastry base with Custard topped with Pine nuts

Banana Chocolate Cream Tart

Bread Pudding

Ice Cream and Sorbet

Fresh Fruit Tart

Side Order Steamed Vegetables

4 Pieces Meatballs with Light Spicy Tomato Sauce

7 Pieces Meatballs with Light Spicy Tomato Sauce

Side order of Sauteed Spinach

Side order of Roasted Potato