Il Passatore Menu

Pan-fried pistachio crusted artichokes with goat cheese, mixed salad and Imported cerignola olives

Pan-fried calamari, rock shrimp and leeks with spicy tomato dip and fresh lemon

Imported creamy cow's milk cheese from "Puglia" with grape tomatoes, roasted bell peppers and basil pesto

Homemade classic Roman style rice croquettes filled with tomato sauce, basil and fresh mozzarella

Homemade flatbread with fresh mozzarella, baby arugula and plum tomatoes

Homemade flatbread with Parma prosciutto and fresh mozzarella

Brussels sprouts salad w/ radicchio, walnuts, grated grana Padano cheese & fresh lemon juice and EVOO.

Kale salad with apples, imported shaved pecorino Romano, grape tomatoes and toasted almonds in a citrus emulsion

Homemade butternut squash filled tortelli in a light butter sauce topped with truffle oil

Linguine with guanciale, eggs, parmigiano Reggiano and cracked black pepper

Homemade long thin cut pasta w/ traditional bolognese style ragu

Fettuccine in a mixed seafood ragu sauce

Eggless short strip pasta with porcini, shitake, oyster mushrooms and pork sausage in a cream sauce

Short twist pasta with eggplant in a tomato sauce topped with shaved imported ricotta salata

Long thin cut pasta in imported pecorino Romano sauce and cracked black pepper

Pan-seared fresh atlantic salmon fillet in a white wine, artichokes and lemon sauce, served with sauteed baby spinach and roasted potatoes

traditional vanilla flan

homemade gelato drowned in a shot of espresso