Il Palio Restaurant Menu

thinly sliced prosciutto di parma, mortadella, soppressata, porchetta, cacciatorini with parmesan cheese, mixed olives and modena style fried dough

roasted golden beets served with sambuca braised fennel, asparagus ribbons and homboldt fog (goat cheese) with a tangerine and pistachio citronette

thinly sliced yellowfin tuna carpaccio topped with a warm salad of yukon gold potatoes, string beans and a drizzle of fresh tomato bruschetta

flash fried calamari & zucchini served with a lightly spicy marinara sauce

garlic bread with cheese

warm octopus salad over chickpea hummus with baby artichokes, charred cherry tomatoes and black gaeta olives

italian eggplant rollatini filled with fresh mozzarella and aromatic herbs, over fresh cherry tomatoes and garlic "spadel lata"

imported burrata with roasted yellow and red peppers, garlic chips and prosciutto di parma drizzled with anchovy oil

blackened jumbo shrimp over braised red cabbage with cauliflower puree and crispy pancetta

chopped rainbow salad hearts of romaine with cherry tomatoes, cucumbers, avocado and feta cheese in a red wine vinaigrette

romaine heart salad, oregano crostini, shaved parmesan with housemade eggless caesar dressing

crispy green oak lettuces with roasted grapes, shaved tropea onions and gorgonzola naturale with a pink prosecco vinaigrette

chianti and spiced poached pears, endive, shaved pecorino toscano and toasted walnuts in a white balsamic vinaigrette

tomato sauce, mozzarella cheese and fresh basil

grilled chicken breast, hot & sweet italian sausages, hot cherry peppers, tomato and mozzarella

pecorino romano, roasted honeynut squash, charred brussels sprouts petals, freshly crushed black pepper and crunchy guanciale

roasted filet of atlantic salmon encrusted in dijon and whole grain mustards with fresh tarragon over sautéed spinach, yukon gold potatoes and cherry tomatoes

grilled filet mignon with fresh horseradish mashed potatoes & sauteed spinach topped with caramelized shallots in a barolo wine sauce

lightly pounded and pan fried veal scallopine in a marsala and domestic mushroom sauce served with string beans and roasted potatoes

oven roasted filet of sole with lemon and caper sauce, sauteed broccolini and roasted yukon good potatoes

lightly breaded & pan fried pork chop in a white wine, garlic and lemon sauce served with rainbow carrots and roasted garlic mashed potatoes

breaded chicken breast with fresh mozzarella, tomato sauce served with imported penne & tomato sauce

parmesan encrusted oven roasted filet of atlantic halibut served with leeks, vanilla flavored rice, roasted delicata squash and tuscan kale in black truffle butter sauce

de-boned chicken breast and thighs over roasted peppers, tomatoes, Orecchiette pasta, broccoli rabe, Gaeta olives and a splash of lemon

de-boned chicken breast and thighs with grilled chicken sausage, oven roasted with rosemary, garlic, white wine and hot calabrese peppers served with broccoli rabe and imported shells

house made ricotta cavatelli served with hot & sweet Italian sausages, broccoli rabe and pepperoncino

house made fettuccine with roasted autumn frost squash, shiitake mushrooms, leeks and brussels sprout petals over a butter and sage sauce topped with shaved parmesan cheese

sweet potato gnocchi with nebbiolo braised boneless beef short ribs

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

imported rigatoni with filet mignon tips, shrimp, roasted san marzano tomatoes and aromatic herbs

house made ricotta cavatelli served with hot & sweet Italian sausages, broccoli rabe and pepperoncino

house made fettuccine with roasted autumn frost squash, shiitake mushrooms, leeks and brussels sprout petals over a butter and sage sauce topped with shaved parmesan cheese

sweet potato gnocchi with nebbiolo braised boneless beef short ribs

housemade lasagna layered with pork, veal & beef ragu, fresh tomato sauce, reggiano parmigiano

imported penne with a spicy tomato sauce

imported penne with fresh tomato sauce

imported penne, fresh tomato vodka sauce

imported rigatoni with filet mignon tips, shrimp, roasted san marzano tomatoes and aromatic herbs

breaded chicken tenders served with house made fries

imported penne with farm fresh butter

warm apple tart served with vanilla gelato

amaretto and chocolate chip gelato covered in semi-sweet Valrhona chocolate

warm chocolate cake with caramel sauce & vanilla gelato

a wam gluten-free almond cake with a Chianti and spiced poached pear & zabaglione gelato

espresso-soaked ladyfinger cookies layered with mascarpone cream

warm apple and cranberry bread pudding with apple cider sauce

pistachio flavored semifreddo with blood orange sauce & a pistachio-caramel brittle

our selection of ice cream & sorbet

Field green salad with cherry tomatoes, asparagus and crispy goat cheese bites with balsamic dressing

Crunchy lettuce, marinated Italian tuna, string beans, tomatoes, black olives, anchovies and hard boiled eggs in a red wine vinaigrette

Baby arugula, grilled corn, hearts of palm, avocado, cherry tomatoes, cucumbers, barley and fresh mozzarella with a lemon mustard citronette

White quinoa, grilled yellow and green zucchini, baby arugula, rainbow tomatoes, feta cheese and white balsamic vinaigrette