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Il Nido Italian Restaurant Menu

$$Italian, Restaurant
780 Thurlow St, Vancouver, BC V6E 1V8

  • Appetizer

    • Classic Minestrone Soup

      Kidney beans, onion, celery, carrots, pasta & potato.
      $14.00

    • Balsamic Brushetta

      Served with tomatoes, fresh organic basil, olive oil & balsamic vinegar.
      $16.00

    • Chef's Italian Meatballs

      Beef and veal meatballs, tomato sauce, Parmesan.
      $17.00

    • Caprese Salad

      Fresh field tomatoes, fior di latte, extra virgin olive oil, balsamic vinegar.
      $17.00

    • Il Nido Beetroot Salad

      Arugula, goat cheese, fig vinaigrette.
      $17.00

    • Funghi

      Sautéed wild & field mushrooms with garlic, thyme, and lemon butter.
      $18.00

    • Calamari

      Deep fried and served with truffle garlic mayo & lemon wedges.
      $20.00

    • Scallop Carpaccio

      Sliced jumbo scallops with chive oil, pickled bell pepper & parmesan crisp.
      $26.00

    • Salumi Misti

      Samone calabrese, chorizo, iberico salchichon, pear mostarda, crostini.
      $38.00

  • Pasta

    • Rigatoni

      Eggplant, smoked scamorza, field tomatoes.
      $24.00

    • House Made Gnocchi (Gluten-Free)

      Spinach and mushroom, grana cheese, cream sauce & fresh organic basil.
      $24.00

    • Penne Bolognese

      Braised beef & veal, red wine sauce, pomodoro.
      $25.00

    • Signature Spinach Ravioli

      House made dough, stuffed with spinach and homemade ricotta cheese in a garlic cream sauce.
      $25.00

    • Beef Lasagna

      Mozzarella, béchamel, pomodoro, basil.
      $25.00

    • Classic Carbonara

      Pancetta Spaghetti in a Pecorino cream sauce, egg yolk & sprinkled Italian parsley.
      $27.00

    • Chicken Mushroom Risotto

      Arborio rice in chicken broth, mushroom, asparagus, chicken, parmesan cheese & butter.
      $27.00

    • Linguini Al Nero

      Black ink, calamari, sautéed tiger prawn, roasted shallots, white wine butter.
      $30.00

    • Tartufo Spaghetti (Gluten Free Available)

      Jumbo Scallop, Garlic cream $ Select Black Truffle oil
      $32.00

  • Entrée

    • Prawn Oreganota

      Tiger prawns, Romano cheese, oregano, garlic, Italian parsley, breadcrumbs & lemon, served with house salad.
      $34.00

    • Steelhead Salmon

      Served with risotto, carrot puree, organic baby carrots & salsa verde puree
      $34.00

    • Tomahawk Pork Chop (10oz)

      Fingerling potatoes, summer squash, apple jus.
      $38.00

    • Slow-Braised Lamb Shank

      lamb shank in a red wine reduction, served with fresh organic basils and creamy polenta.
      $38.00

    • Slow-Braised Wagyu Beef Shank

      5oz Australian Wagyu, tenderized in red wine reduction, served with vegetable.
      $42.00

  • Dessert

    • IL NIDO Tiramisu

      Our signature tiramisu, pairing with espresso recommended.
      $10.00

    • Torte Della Nonna

      Grandma's recipe, with fresh lemon cream, and pine nuts.
      $10.00

    • Vanilla Chocolate Ganache

      $11.00

    • Salted Caramel Chocolate Cake

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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