Il Mulino New York Trattoria Menu

baked clams on the half shell with casino butter and pancetta

breaded shrimp with lemon, garlic and white wine

sliced proscuitto with melon and berries

sliced artichoke hearts with herb butter, bacon and white wine sauce

baked clams on the half shell breaded with lemon, garlic and white wine

thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce

lightly fried calamari with a spicy marinara sauce

baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese

il mulino classic spinach salad with bacon and mushrooms

traditional caesar salad prepared tableside

meat tortellini in chicken broth

il mulino minestrone soup

brasied veal, lamb and beef served in a rich tomato sauce

original alfredo sauce with sweet peas with a touch of black truffle sauce

meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce

baby clams, olive oil, garlic and crushed red pepper or spicy red sauce

original il mulino marinara sauce topped with ricotta cheese

homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce

spicy marinara sauce with garlic and basil

pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce

wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle

jumbo shrimp sauteed with lemon and white wine served with risotto

jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams

clams on the half shell sauteed in a light marinara sauce

jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole

pounded whole european chicken breast with marinara and topped with imported cheeses

morsels of chicken sauteed with garlic, white wine and mushroom

morsels of chicken braised in white wine, artichokes, mushrooms and asparagus

saffaron with white wine

assorted wild mushrooms

seasonal vegetables with prosciutto

prime aged ny strip

12oz filet of beef with shallots, sage and wine

full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce

veal sauteed with sage and proscuitto

veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto

veal sauteed in wine with prosciutto, fontina cheese and mushrooms

veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce

pounded breaded veal chop, served with marinara and topped with imported cheeses

spicy veal sauted in white wine, tomato, capers and wild mushrooms

veal sauteed with fresh baby artichokes, mushroom and asparagus

veal sauteed with tomato, mushrooms and peppers

veal sauteed with mushrooms , prosciutto and marsala wine