Il Mulino New York - Long Island Menu

4.2

(350+ Reviews)

$Fine dining, Bar, Italian

Customer Favorites Antipasti Insalate Zuppe Paste Risotti Carni Pollo Pesce Contorni Desserts Signature Pasta Sauces

Customer Favorites
Our most frequently ordered and highly rated selections.
- Rigatoni alla Bolognese
  Braised veal, beef, pork, and rich tomato sauce.
  $45.00
- Cacio e Pepe
  Spaghetti, black pepper, and pecorino Romano.
  $40.00
- Pollo in Crosta
  Pounded chicken breast, lemon, white wine, Parmigiano crust.
  $56.00
- Pollo Alla Parmigiana
  Pounded, breaded chicken, marinara, imported cheese.
  $63.00
- Spaghetti al Pomodoro
  Fresh tomato sauce, basil.
  $40.00
- II Mulino Starter - Serves 2
  Parmigiano Reggiano, homemade marinated spicy zucchini, salami, homemade focaccia toast.
  $35.00
- Capellini II Mulino
  Wild mushrooms, pancetta, sweet peas, vodka cream, and black truffle sauce.
  $45.00
- Caprese
  Buffalo mozzarella, sliced tomato, and basil.
  $36.00
- Caesar
  Traditional.
  $22.00
- Ravioli ai Porcini
  Champagne truffle cream sauce.
  $65.00
Antipasti
- II Mulino Starter - Serves 2
  Parmigiano Reggiano, homemade marinated spicy zucchini, salami, homemade focaccia toast.
  $35.00
- Caprese
  Buffalo mozzarella, sliced tomato, and basil.
  $36.00
- Polpette
  Meatballs, ricotta, tomato, basil.
  $28.00
- Melanzana Con Ricotta
  Eggplant, ricotta cheese, mascarpone, and marinara.
  $33.00
- Buffalo Mozzarella
  Tomato, roasted pepper, prosciutto, capers.
  $38.00
- Mussels Fra Diavolo
  Sautéed in a spicy tomato sauce.
  $26.00
- Vongole Casino
  Baked clams, bread crumbs, lemon, garlic.
  $28.00
- Vongole Oreganata
  Baked clams, bread crumbs, lemon, and garlic.
  $28.00
- Calamari Fritti
  Fried calamari, spicy marinara.
  $28.00
- Polipo Alla Griglia
  Grilled octopus, tomatoes, black olives, and potatoes.
  $38.00
- Carpaccio
  Thinly sliced Tuscan-style beef, arugula, olive oil, lemon, shaved Parmigiano.
  $33.00
- Vongole Bianco
  Clams and broth with guanciale.
  $31.00
Insalate
- Caesar
  Traditional.
  $22.00
- Mediterranean
  Tomato, cucumber, red onion, Gaeta olives, Parmigiano.
  $22.00
- Rucola
  Arugula, ev olive oil, lemon, and parmigiana.
  $22.00
Zuppe
- Zuppa di LenticChie
  Lentils, angel hair pasta.
  $22.00
Paste
- Spaghetti alla Carbonara
  Guanciale, onions, parmigiana Reggiano, and egg.
  $43.00
- Rigatoni alla Bolognese
  Braised veal, beef, pork, and rich tomato sauce.
  $45.00
- Cacio e Pepe
  Spaghetti, black pepper, and pecorino Romano.
  $40.00
- Linguine Alle Vongole
  Clams, olive oil, garlic, and spicy broth.
  $45.00
- Spaghetti al Pomodoro
  Fresh tomato sauce, basil.
  $40.00
- Fettuccine alla Toscana
  Tomato, filet mignon, pecorino Romano.
  $53.00
- Ravioli ai Porcini
  Champagne truffle cream sauce.
  $65.00
- Bucatini all' Amatriciana
  Guanciale, onions, pecorino Romano.
  $44.00
- Pappardelle
  Sausage, wild mushrooms, tomato basil sauce.
  $45.00
- Lobster Ravioli
  Butter, sage, tomato concassé.
  $53.00
- Gnocchi al Pesto
  Pine nuts, parmesan basil sauce.
  $41.00
- Capellini II Mulino
  Wild mushrooms, pancetta, sweet peas, vodka cream, and black truffle sauce.
  $45.00
Risotti
- Porcini
  Wild mushrooms, black truffle.
  $61.00
- Frutti di Mare
  Assorted seafood.
  $61.00
Carni
- Piccata di Vitello al Limone
  Veal, spinach, white wine lemon sauce.
  $49.00
- Costoletta all Parmigiana
  Pounded, breaded veal chop topped with marinara and imported cheese.
  $76.00
- Filetto di Manzo Peppercorn
  12 oz. Filet mignon, peppercorn sauce.
  $76.00
- Scallopine al Marsala
  Veal, mushrooms, and marsala wine.
  $56.00
- Costoletta with Sage
  Grilled single cut veal chop, sage, garlic, roasted potatoes.
  $80.00
- Ossobuco
  Veal shank, porcini mushroom, sauce, and parmigiana risotto.
  $100.00
- Half Rack of Lamb
  Dijon mustard glaze, lightly breaded, Barolo wine sauce, roasted potatoes.
  $106.00
Pollo
- Piccata di Pollo al Limone
  Chicken breast, lemon, white wine, guanciale, and sweet peas.
  $49.00
- Pollo Alla Scarpariello
  Chicken, garlic, white wine, mushrooms, cherry peppers.
  $56.00
- Pollo Alla Parmigiana
  Pounded, breaded chicken, marinara, imported cheese.
  $63.00
- Pollo in Crosta
  Pounded chicken breast, lemon, white wine, Parmigiano crust.
  $56.00
- Paillard di Pollo
  Pounded chicken breast, tomatoes, arugula, red onions.
  $56.00
Pesce
- Salmone Alla Griglia
  Wild mushrooms, cherry peppers, onions over broccoli rabe.
  $65.00
- Branzino
  Italian sea bass.
  $88.00
- Scampi Oreganata
  Jumbo shrimp, bread crumbs, white wine, escarole, lemon, garlic.
  $65.00
- English Dover Sole
  Fresh English dover sole.
  $106.00
- Halibut
  Grilled, served with spinach.
  $56.00
- Langostino
  Jumbo prawns, tuscan risotto or sauteed spinach
  $76.00
Contorni
- Broccoli Rabe
  Sauteed with garlic and white wine
  $20.00
- Sautéed Spinach and Garlic
  $20.00
- Sautéed Mushrooms, Onions, Cherry Peppers
  Sautéed mushrooms with caramelized onions and vibrant cherry peppers, garnished with fresh herbs.
  $20.00
- II Mulino Classic Garlic Bread
  Toasted Italian bread brushed with garlic butter, olive oil, and herbs.
  $13.00
- Mashed Potatoes Bolognese
  Mashed potatoes typically combined with a rich Bolognese meat sauce, featuring ground beef, tomatoes, and aromatic herbs.
  $20.00
- Rosemary Potatoes
  Roasted potatoes with rosemary, extra virgin olive oil, and garlic.
  $20.00
- Sautéed Peas with Onions and Guanciale
  Sautéed peas with onions and guanciale: Peas sautéed with onions and Italian cured pork cheek.
  $20.00
- Steamed Broccoli
  Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  $20.00
- Escarole
  $20.00
- Fried Zucchini
  Crispy, golden-battered slices
  $20.00
- Sauteed Asparagus
  Sautéed asparagus: Cooked with olive oil and garlic.
  $20.00
Desserts
- Flourless Chocolate Cake
  Flourless chocolate mouse with vanilla ice cream
  $22.00
- Tiramisu
  Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and garnished with berries.
  $22.00
- Ricotta Cheesecake
  Creamy ricotta cheesecake with a graham cracker crust, topped with fresh raspberries, blackberries, and a drizzle of chocolate syrup.
  $22.00
Signature Pasta Sauces
- Marinara Sauce - 24 oz.
  Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this gourmet red sauce is sought after by top chefs and home cooks to bring their creations to life.
  $15.00
- Vodka Sauce
  Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this creamy pasta sauce is sought after by top chefs and home cooks to bring their creations to life.
  $15.00
- Pomodoro Sauce - 24 oz.
  Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this sweet red sauce is sought after by top chefs and home cooks to bring their creations to life.
  $15.00
- Sugo Collection - 3 24 oz. Jars
  A sampler of our Signature Sauces: 1 Jar each of our Marinara, Pomodoro, and Vodka sauces.
  $40.00

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Il Mulino New York - Long Island Menu

Customer Favorites

Rigatoni alla Bolognese

Cacio e Pepe

Pollo in Crosta

Pollo Alla Parmigiana

Spaghetti al Pomodoro

II Mulino Starter - Serves 2

Capellini II Mulino

Caprese

Caesar

Ravioli ai Porcini

Antipasti

II Mulino Starter - Serves 2

Caprese

Polpette

Melanzana Con Ricotta

Buffalo Mozzarella

Mussels Fra Diavolo

Vongole Casino

Vongole Oreganata

Calamari Fritti

Polipo Alla Griglia

Carpaccio

Vongole Bianco

Insalate

Caesar

Mediterranean

Rucola

Zuppe

Zuppa di LenticChie

Paste

Spaghetti alla Carbonara

Rigatoni alla Bolognese

Cacio e Pepe

Linguine Alle Vongole

Spaghetti al Pomodoro

Fettuccine alla Toscana

Ravioli ai Porcini

Bucatini all' Amatriciana

Pappardelle

Lobster Ravioli

Gnocchi al Pesto

Capellini II Mulino

Risotti

Porcini

Frutti di Mare

Carni

Piccata di Vitello al Limone

Costoletta all Parmigiana

Filetto di Manzo Peppercorn

Scallopine al Marsala

Costoletta with Sage

Ossobuco

Half Rack of Lamb

Pollo

Piccata di Pollo al Limone

Pollo Alla Scarpariello

Pollo Alla Parmigiana

Pollo in Crosta

Paillard di Pollo

Pesce

Salmone Alla Griglia

Branzino

Scampi Oreganata

English Dover Sole

Halibut

Langostino

Contorni

Broccoli Rabe

Sautéed Spinach and Garlic

Sautéed Mushrooms, Onions, Cherry Peppers

II Mulino Classic Garlic Bread

Mashed Potatoes Bolognese

Rosemary Potatoes

Sautéed Peas with Onions and Guanciale

Steamed Broccoli

Escarole

Fried Zucchini

Sauteed Asparagus