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Il Mulino New York - Boca Raton Menu

$Fine dining, Italian, Seafood
451 E Palmetto Park Rd, Boca Raton, FL 33432
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  • Antipasti

    • II Mulino Starter - Serves 2

      Parmigiano Reggiano, homemade marinated spicy zucchini, salami, homemade focaccia toast.
      $35.00

    • Caprese

      Buffalo mozzarella, sliced tomato, and basil.
      $36.00

    • Polpette

      Meatballs, ricotta, tomato, basil.
      $28.00

    • Melanzana Con Ricotta

      Eggplant, ricotta cheese, mascarpone, and marinara.
      $33.00

    • Buffalo Mozzarella

      \nTomato, roasted pepper, prosciutto, capers.
      $38.00

    • Mussels Fra Diavolo

      Sautéed in a spicy tomato sauce.
      $26.00

    • Vongole Casino

      Baked clams, bread crumbs, lemon, garlic.
      $28.00

    • Vongole Oreganata

      Baked clams, bread crumbs, lemon, and garlic.
      $28.00

    • Calamari Fritti

      Fried calamari, spicy marinara.
      $28.00

    • Polipo Alla Griglia

      Grilled octopus, tomatoes, black olives, and potatoes.
      $38.00

    • Carpaccio

      Thinly sliced Tuscan-style beef, arugula, olive oil, lemon, shaved Parmigiano.
      $33.00

    • Vongole Bianco

      Clams and broth with guanciale.
      $31.00

  • Insalate

    • Caesar

      Traditional.
      $22.00

    • Mediterranean

      Tomato, cucumber, red onion, Gaeta olives, Parmigiano.
      $22.00

    • Rucola

      Arugula, ev olive oil, lemon, and parmigiana.
      $22.00

  • Zuppe

    • Zuppa Di LenticChie

      Lentils, angel hair pasta.
      $22.00

  • Paste

    • Spaghetti Alla Carbonara

      Guanciale, onions, parmigiana Reggiano, and egg.
      $43.00

    • Rigatoni Alla Bolognese

      Braised veal, beef, pork, and rich tomato sauce.
      $45.00

    • Cacio E Pepe

      Spaghetti, black pepper, and pecorino Romano.
      $40.00

    • Linguine Alle Vongole

      Clams, olive oil, garlic, and spicy broth.
      $45.00

    • Spaghetti Al Pomodoro

      Fresh tomato sauce, basil.
      $40.00

    • Fettuccine Alla Toscana

      Tomato, filet mignon, pecorino Romano.
      $53.00

    • Ravioli Ai Porcini

      Champagne truffle cream sauce.
      $65.00

    • Bucatini All' Amatriciana

      Guanciale, onions, pecorino Romano.
      $44.00

    • Pappardelle

      Sausage, wild mushrooms, tomato basil sauce.
      $45.00

    • Lobster Ravioli

      Butter, sage, tomato concassé.
      $53.00

    • Gnocchi Al Pesto

      Pine nuts, parmesan basil sauce.
      $41.00

    • Capellini II Mulino

      Wild mushrooms, pancetta, sweet peas, vodka cream, and black truffle sauce.
      $45.00

  • Risotti

    • Porcini

      Wild mushrooms, black truffle.
      $61.00

    • Frutti Di Mare

      Assorted seafood.
      $61.00

  • Carni

    • Piccata Di Vitello Al Limone

      Veal, spinach, white wine lemon sauce.
      $49.00

    • Costoletta All Parmigiana

      Pounded, breaded veal chop topped with marinara and imported cheese.
      $76.00

    • Filetto Di Manzo Peppercorn

      12 oz. Filet mignon, peppercorn sauce.
      $76.00

    • Scallopine Al Marsala

      Veal, mushrooms, and marsala wine.
      $56.00

    • Costoletta With Sage

      Grilled single cut veal chop, sage, garlic, roasted potatoes.
      $80.00

    • Ossobuco

      Veal shank, porcini mushroom, sauce, and parmigiana risotto.
      $100.00

    • Half Rack Of Lamb

      Dijon mustard glaze, lightly breaded, Barolo wine sauce, roasted potatoes.
      $106.00

  • Pollo\n\n

    • Piccata Di Pollo Al Limone

      Chicken breast, lemon, white wine, guanciale, and sweet peas.
      $49.00

    • Pollo Alla Scarpariello

      Chicken, garlic, white wine, mushrooms, cherry peppers.
      $56.00

    • Pollo Alla Parmigiana

      Pounded, breaded chicken, marinara, imported cheese.
      $63.00

    • Pollo In Crosta

      Pounded chicken breast, lemon, white wine, Parmigiano crust.
      $56.00

    • Paillard Di Pollo

      Pounded chicken breast, tomatoes, arugula, red onions.
      $55.00

  • Pesce

    • Salmone Alla Griglia

      Wild mushrooms, cherry peppers, onions over broccoli rabe.
      $65.00

    • Branzino

      Italian sea bass.
      $88.00

    • Scampi Oreganata

      Jumbo shrimp, bread crumbs, white wine, escarole, lemon, garlic.
      $65.00

    • English Dover Sole

      Fresh English dover sole.
      $106.00

    • Halibut

      Grilled, served with spinach.
      $56.00

    • Langostino

      Jumbo prawns, tuscan risotto or sauteed spinach
      $76.00

  • Contorni

    • Broccoli Rabe

      Sauteed with garlic and white wine
      $20.00

    • Sautéed Spinach And Garlic

      $20.00

    • Sautéed Mushrooms, Onions, Cherry Peppers

      Sautéed mushrooms, onions, and cherry peppers in olive oil and garlic.
      $20.00

    • II Mulino Classic Garlic Bread

      Toasted ciabatta bread with garlic butter, olive oil, and herbs.
      $13.00

    • Mashed Potatoes Bolognese

      Mashed potatoes with a rich Bolognese meat sauce, typically including ground beef, tomato, onion, and garlic.
      $20.00

    • Rosemary Potatoes

      Roasted potatoes with rosemary, garlic, extra virgin olive oil, and a hint of parsley.
      $20.00

    • Sautéed Peas With Onions And Guanciale

      Sautéed peas with onions and guanciale: Peas sautéed with onions and cured pork jowl (guanciale).
      $20.00

  • Desserts

    • Flourless Chocolate Cake

      Flourless chocolate mouse with vanilla ice cream
      $22.00

    • Tiramisu

      Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and garnished with berries.
      $22.00

    • Ricotta Cheesecake

      Creamy ricotta cheesecake with a graham cracker crust, topped with fresh raspberries, blackberries, and a drizzle of chocolate syrup.
      $22.00

  • Signature Pasta Sauces

    • Marinara Sauce - 24 Oz

      Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this gourmet red sauce is sought after by top chefs and home cooks to bring their creations to life. \n\n
      $15.00

    • Vodka Sauce\n

      Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this creamy pasta sauce is sought after by top chefs and home cooks to bring their creations to life.\n\n
      $15.00

    • Pomodoro Sauce - 24 Oz

      Blending San Marzano tomatoes, sea salt, garlic and signature herbs, this sweet red sauce is sought after by top chefs and home cooks to bring their creations to life.\n\n
      $15.00

    • Sugo Collection - 3 24 Oz. Jars\n

      A sampler of our Signature Sauces: 1 Jar each of our Marinara, Pomodoro, and Vodka sauces.\n\n
      $40.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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