il Mulino Menu

With Bolognese sauce.

Ricotta, mozzarella, Parmigiano cheese, marinara sauce.

Eggplant, chicken, or veal coated in breadcrumbs, layered with marinara sauce, mozzarella, and Parmesan cheese, baked to golden perfection.

With Parmigiano cheese and croutons. Add protein for an additional charge.

Choice of classic Italian soups: Pasta & Fagioli, rich with pasta and beans; Minestrone, a hearty vegetable blend.

Tomatoes, pancetta, vodka cream sauce, peas.

Two meatballs, traditionally prepared with ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Tomato sauce, fresh mozzarella, basil.

Broad fettuccine noodles topped with rich, savory Bolognese sauce made from ground meat and tomatoes.

Fresh mozzarella, tomatoes, basil.

Drizzled with basil oil.

Assorted cold cuts and cheeses, artichoke hearts, olives, Romaine lettuce.

Tomatoes, onions, mustard seed vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, Italian house dressing.

With Parmigiano cheese and croutons. Add protein for an additional charge.

Shrimp, calamari, scallops, mussels, onions, celery, olives, tomatoes, citrus.

With sweety drop peppers, crispy zucchini, marinara sauce.

Marinara sauce, whipped ricotta cheese, and fresh basil.

Tomato, wine & basil sauce.

Truffle salt, wine butter sauce.

Savory flatbread topped with Italian sausage, sautéed mushrooms, and melted cheese.

Choice of classic Italian soups: Pasta & Fagioli, rich with pasta and beans; Minestrone, a hearty vegetable blend.

Broad fettuccine noodles topped with rich, savory Bolognese sauce made from ground meat and tomatoes.

Smooth, creamy Alfredo sauce coats tender homemade fettuccine, creating a rich and satisfying pasta dish.

Italian sausage, porcini cream sauce.

Tomatoes, pancetta, vodka cream sauce, peas.

Fresh tomatoes, basil, garlic, onions, fresh mozzarella.

Roasted garlic, extra virgin olive oil.

Roasted garlic, extra virgin olive oil.

Tender ravioli filled with a blend of four cheeses, topped with a creamy pink sauce.

Soft potato gnocchi in a creamy pink tomato sauce.

Chicken, spinach, sun dried tomatoes, roasted garlic, extra virgin olive oil.

Chicken, broccoli, sun dried tomatoes, balsamic vinegar sauce, goat cheese.

Ricotta, mozzarella, Parmigiano cheese, marinara sauce.

Eggplant, chicken, or veal coated in breadcrumbs, layered with marinara sauce, mozzarella, and Parmesan cheese, baked to golden perfection.

With marinara sauce.

Served with spaghetti Primavera style.

Butterfly shrimp in the shell over spaghetti creamy garlic sauce.

Lightly battered fish of the day, lemon wine sauce. Served with spaghetti Primavera.

Shrimp, clams, mussels, fish, calamari over linguine (White or red Sauce).

Over spaghetti with Goat cheese, Gaeta olives, artichoke hearts, and bell peppers.

Mushrooms, onions, green peas. and demi-glace sauce.

Pounded thin, lightly fried bone in veal cutlet. Served with arugula, capers, lemon truffle vinaigrette.

Lemon butter wine sauce with capers. Served with spaghetti Primavera style.

Marsala wine and mushroom sauce. Served with spaghetti Primavera style.

Light Battered chicken, lemon butter wine sauce. Served with spaghetti Primavera style.

Chicken, mushrooms & spinach cream sauce.

Shrimp, fish, scallops, mozzarella cheese, lobster sauce.

Beef tenderloin, onions, Porcini mushrooms, mozzarella cheese.

Chicken, sun dried tomatoes, broccoli, mozzarella cheese.

Fresh mozzarella, arugula, prosciutto di Parma.

Artichoke hearts, mozzarella cheese, spinach.

Shrimp, clams, mozzarella cheese, lobster sauce.

Shrimp, artichoke hearts, pesto sauce, sun dried tomatoes, mozzarella cheese, goat cheese.

Caramelized onions, Portobello mushrooms, Taleggio cheese.

Mozzarella, ricotta, Parmigiano, taleggio.

Broccoli, peppers, onions, zucchini, fresh mozzarella cheese.

Pepperoni, Sausage, mushrooms, onions, peppers, tomato sauce, mozzarella cheese.

Portobello mushrooms, sun dried tomatoes, caramelized onions, arugula, cannellini bean sauce, tomato sauce, plant based mozzarella cheese.

Spinach, carrots, zucchini, bell peppers, coconut milk. Side of Kale, tomatoes & onion salad in a citrus vinaigrette.

Zucchini, bell peppers, caramelized onions, chickpeas, coconut milk.

Tomatoes, fresh basil, olive oil.

Grape tomatoes, chickpeas, red onions, citrus vinaigrette. Plant-Based chick’n contains soy protein.

Two meatballs, traditionally prepared with ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Five pieces of shrimp, typically prepared with Italian seasoning and cooked to bring out their natural sweetness.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.