Il Moro Restaurant Menu

Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato

In tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread

Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce

with red cabbage, italia balsamic and a drizzle in blood orenge

Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing

Slice raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice

Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing

San Marzano tomato sauce, Burrata cheese, basil, and Parmesan

Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese

Homemade pasta filled with corn in a truffle butter and truffle slice sauce

Layers of homemade spinach pasta lasagna, meat ragu sauce

Sauteed with wild Lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese

6 hours Bolognese meat ragu sauce

Italian organic Carnaroli rice, braised Italian Porcini mushroom and Reggiano cheese and Amarone sauce

Fior di latte mozzarella, San Marzano tomato, spicy salami

Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds

Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa

Chianti braised -farmers market vegetables

Braised in red wine and served with mushed potatoes and farmers vegetables

Sautéed in a lemon caper sauce and served with sauteed broccolini in ‘Rocca” Reggiano cheese

Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawn in a lobster light spicy sauce

Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato

Grilled ’steak style’ salmon, served with farmer market vegetables

Boneless half Jidory chicken grilled, fresh heirloom tomato, grilled onions and jalapeno cilantro, avocado, sauté spinach and roasted potatoes.

GARLIC - ITALIAN EXTRA VIRGIN OLIVE OIL

MODENA BALSAMICO DRIZZLE

ROSEMARY

FARMER’S VEGETABLES, CHERRY TOMATO

CALIFORNIA ALMONDS SERVED WITH A GARLIC SAUCE

With fresh strawberry sauce

Italian balsamic sauce

Creme Fraiche

Mixed Berry Sauce

Caramel sauce

Fresh Berries

Strawberry sauce