Il Moro Restaurant Menu

In a tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread

Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce

Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato

Romaine lettuce, radicchio, home – baked croutons, Parmesan cheese in a Caesar dressing

Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice

Watercress, avocado, roasted pine nuts, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing

San Marzano tomato sauce, Burrata cheese, basil, and Parmesan

Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese

Homemade pasta filled with corn in a truffle butter and truffle slice sauce

Layers of homemade spinach pasta lasagna, meat ragu sauce

Sautéed with wild shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese

6 hours Bolognese meat ragu sauce

Italian organic Carnaroli rice, braised Italian Radicchio endive in Amarone wine and Taleggio cheese

Chianti braised -farmers market vegetables

Pan seared, apple compote, squash, and asparagus

Sautéed in a lemon caper sauce and served with sautéed asparagus in ‘Rocca” Reggiano cheese

Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster light spicy sauce

Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato

Grilled ’steak style’ salmon, served with farmer market vegetables

Fior di latte mozzarella, San Marzano tomato, spicy salami

Fior di latte mozzarella – farmer’s market seasonal vegetables

Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds

Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa

Our dark chocolate ‘Tenerina’cake, served with ‘crema Inglese’ (Pouring Custard)

Served with balsamic sauce

With butter-caramel Maldon salt

‘’The flavors of Tuscany ‘’, Chocolate and almonds Cantucci served with Vin Santo wine