Il Moro Restaurant Menu
Entrance on, 11400 West Olympic Boulevard, Purdue Ave, Los Angeles, CA 90064
Starters
- BurrataCreamy mozzarella cheese, tomato, in a basil pesto sauce
- Beef MeatballsIn a tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread
- Calamari FrittiFried wild East Coast calamari served with fresh homemade tartare and garlic sauce
Soups
- Tomato-Roasted Gardenheirloom tomato velvety soup
- CauliflowerFresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato
Salads
- GiardinoWild rucola, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing
- CaesarRomaine lettuce, radicchio, home – baked croutons, Parmesan cheese in a Caesar dressing
- CarciofiSliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice
- GargaWatercress, avocado, roasted pine nuts, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing
- BeetOven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing
Pasta/Risotto
- CapelliniFresh Roma tomato, Italian extra virgin olive oil basil, garlic, and basil
- Penne MoroSan Marzano tomato sauce, Burrata cheese, basil, and Parmesan
- Rigatoni BelmondoMediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese
- Corn Truffle RavioliHomemade pasta filled with corn in a truffle butter and truffle slice sauce
- LasagnaLayers of homemade spinach pasta lasagna, meat ragu sauce
- Spaghetti Al Gamberi Alla DiavolaSautéed with wild shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese
- Tagliatelle Bolognese6 hours Bolognese meat ragu sauce
- Risotto RadicchioItalian organic Carnaroli rice, braised Italian Radicchio endive in Amarone wine and Taleggio cheese
Main
- “MARY’S” ORGANIC CHICKEN LEMON PICCATABreast of chicken sautéed with a lemon caper sauce, served with zucchini noodles with garlic, cherry tomato, and spinach
- BEEF SHORT RIBS ‘PRIME’ BONELESSChianti braised -farmers market vegetables
- TOMAHAWK PORK CHOPPan seared, apple compote, squash, and asparagus
- SOLE FILETSautéed in a lemon caper sauce and served with sautéed asparagus in ‘Rocca” Reggiano cheese
- CIOPPINOWild shrimps, sea scallops, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster light spicy sauce
- BRANZINOBranzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato
- KING SALMONGrilled ’steak style’ salmon, served with farmer market vegetables
Pizza
- THE QUEEN “MARGHERITA”Fior di latte mozzarella – San Marzano tomato –basil
- RED DEVILFior di latte mozzarella, San Marzano tomato, spicy salami
Rustica Style
- EVERGREENFior di latte mozzarella – basil sauce, pine nuts, cherry tomato – parmesan cheese
- VEGGIE FARMFior di latte mozzarella – farmer’s market seasonal vegetables
- WILDFior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds
- PORK-FETTAFior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa
Dolci / Dessert
- Lemon CheesecakeFresh strawberry sauce
- TenerinaOur dark chocolate ‘Tenerina’cake, served with ‘crema Inglese’ (Pouring Custard)
- Apple TartServed with balsamic sauce
- Queen’s Birthday Custard TartWith butter-caramel Maldon salt
- Cantucci And Vin Santo‘’The flavors of Tuscany ‘’, Chocolate and almonds Cantucci served with Vin Santo wine
