Il Montebello Restaurant Menu

House specialty pasta of homemade meat sauce with herbs and spices.

Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.

Pasta tossed in creamy tomato vodka sauce with chicken or salmon.

Crisp romaine lettuce with creamy Caesar dressing.

Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.

Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce.

Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.

Traditional cheese blend on a classic crust, options available in small 10' or large sizes.

Made in-house daily. Like grandma used to make. 1-Minestrone ,2-Pasta fagioli or 3-Homemade cheese tortellini in the chicken broth.

Ground meatballs served in a homemade sauce, often accompanied by a sprinkle of herbs for added flavor.

Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.

Grilled Shrimp with Caesar Salad (or) Mixed green Salad. 5 Jumbo shrimp

Grilled Chicken with Caesar Salad (or) Mixed green Salad

Grilled Salmon with Caesar Salad (or) Mixed green Salad

Lobster meat, Shrimp and scallops in a Grand Marnier brandy cream sauce reduction, over Risotto with fresh asparagus.

½ of a full lobster, shrimps, clams, and mussels. Choice of white or red sauce, over homemade linguini

Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma

Grilled Sirloin strip roasted to perfection serve french fries.

In a garlic, oil and white wine sauce or tomato sauce.

Baked clams with bread crumbs, oregano, and garlic.

Made in-house daily. Like grandma used to make. 1-Minestrone ,2-Pasta fagioli or 3-Homemade cheese tortellini in the chicken broth.

Lightly fried calamari tubes served with tomato sauce.

Mixed green salad in our house dressing.

Ripe tomatoes with fresh mozzarella. basil, and red pepper.

Baby heart artichokes fried. Server with slice Parmesan cheese.

Italian cold cuts. Cured meat assorted cold cut platter.

Ham, pineapple, sauce and cheese.

Mushrooms, black olives, hot cherry peppers, sauce and cheese.

Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce and cheese.

Chicken with spicy sauce and light onions in homemade Pizza sauce

Pepperoni pizza with choice of small 10' or large size.

Peppers, sausage and onions.

Chicken, broccoli, creamy Alfredo sauce

Traditional cheese blend on a classic crust, options available in small 10' or large sizes.

Ricotta, mozzarella and Romano cheeses.

Ground beef, green peppers, onions, tomatoes and jalapeño

Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.

Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.

Penne pasta tossed with broccoli rabe, Italian sausage, extra virgin olive oil and garlic.

Homemade pasta tossed in cream sauce and pancetta bacon. Add protein for an additional charge.

Linguine in a white or red clam’s sauce.

Homemade meatballs and homemade sauce over pasta.

Homemade linguini with shrimp, scallops, calamari, mussels and clams red or white sauce.

Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.

Homemade meat lasagna.

House specialty pasta of homemade meat sauce with herbs and spices.

Salmon, mushrooms, asparagus in cream sauce.

Pan seared in a Marsala wine sauce with fresh mushrooms and herbs.

Pan seared in an egg batter with white wine, lemon and butter..

Layered with prosciutto, spinach and fresh mozzarella in a sage white wine demi glace.

Sautéed with onions, mushrooms, tomatoes, herbs, red sauce. Boneless.

Chicken with sweet Italian sausage in a wine garlic and herbs sauce. Boneless.

Sautéed with mushrooms, peppers, fresh tomato, white wine garlic and herbs.

Eggplant layered with cheese and baked in a homemade red sauce.

Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.

Piccata. Pan seared in a lemon, butter and caper sauce.

Layered with prosciutto, eggplant and fresh mozzarella topped in the Madeira wine sauce.

Pan seared sole fillet in an egg batter with white, wine, lemon and butter.

Salmon fillet finished in a Dijon mustard sauce.

Broccoli di rabe sautéed with garlic and olive oil, offering a simple yet classic side dish.

Spinach sautéed with minced garlic in olive oil, offering a simple yet savory side dish.

Mix mushrooms sautéed with garlic and extra virgen olive oil .

Asparagus gratin features tender asparagus beneath a golden, crispy crust of melted cheese and seasoned breadcrumbs.

Broccoli sautéed with fresh garlic and olive oil.

Baby artichokes hearts fried served with sliced parmesan cheese

In the homemade red sauce.

Ground meatballs served in a homemade sauce, often accompanied by a sprinkle of herbs for added flavor.

Creamy mashed potatoes with a smooth texture, made from finely whipped potatoes.

Take a savory vacation to the islands with our fresh beef blend, american cheese topped with caramelized onions, tomato and lettuce serve with French fries

Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping & sprinkled with crushed walnuts.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

A layer of raspberry sauce topped with a creamy custard and decorated with coated in caramel

Pastry shell filled with a mix of ricotta and chocolate

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.

Cream puffs surrounded by vanilla and chocolate

Pastry cream with a hint of lemon on the base of short paste covered with pine nuts almonds and powdered sugar.

Classic vanilla & chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finish with a chocolate coating.

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Peach - Lemon - Orange - Pineapple - Coconut. Sorbetto served in the natural fruit shell.