Il Mondo Vecchio Menu

4.5

(350+ Reviews)

$Italian, European, Restaurant

Customer Favorites Farinacei-Pasta Piatti Di Mezzo-Entrees Dolce

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Parmigiano
  Breaded chicken breast topped with mozzarella cheese in a tomato basil sauce.
  $36.30
- Paperdelle Con Vodka
  Homemade pasta strips with fresh tomato, cream vodka, snow peas and basil.
  $33.00
- Medaglioni Alla Gongonzola
  Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
  $50.60
- Paperdelle Bolognese
  Paperdelle in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.
  $36.30
- Porocini Ravioli
  Homemade ravioli filled with porcini mushrooms in white truffle cream sauce.
  $41.80
- Pollo Scarpiello
  Tender pieces of chicken sautéed with white wine, garlic, and sausage.
  $36.30
- Shrimp and Lobster Arrabiata
  An 8 oz lobster tail and four jumbo shrimp sautéed in a mild spicy garlic white wine sauce served over capellini.
  $52.80
- Chicken Capricciosa
  Boneless chicken pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed toped with arugula and tomato salad and parmigiano shavings.
  $36.30
- Bass Alla Porto
  Seared striped bass finished in a port wine reduction and topped with a thin layer of potatoe crust served with shiitake mushroom.
  $41.80
- Stuffed Chicken
  Boneless chicken stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
  $36.30
Farinacei-Pasta
- Ravioli Di Zucca
  Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amaretto. Orange zest and nuts in a sage brown butter.
  $36.30
- Paperdelle Bolognese
  Paperdelle in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.
  $36.30
- Capellini Con Pomodori a Basilico
  Tomato and basic sauce.
  $33.00
- Lazagnette Di Vecchio
  Sausage and wild mushroom in a light tomato basil sauce.
  $33.00
- Paperdelle Con Vodka
  Homemade pasta strips with fresh tomato, cream vodka, snow peas and basil.
  $33.00
- Spaghettini Alla Arrabbiata
  Spicy tomato and basil sauce with shiitake mushrooms and black olives.
  $33.00
- Rigatoni Zingara
  Hot peppers, mushrooms, prosciutto and black olives in a light tomato sauce (spicy).
  $33.00
- Capellini Con Rugola E Gamberi
  Aragula and shrimp in a fresh tomato and basil sauce.
  $39.60
- Spaghettini Con Asparagi & Gamberi
  Shrimp, asparagus and sun dried tomatoes in. Light brandy cream sauce.
  $39.60
- Spaghettini Pescatore
  A delicate blend of seafood in a light tomato sauce with fresh thyme.
  $41.80
- Porocini Ravioli
  Homemade ravioli filled with porcini mushrooms in white truffle cream sauce.
  $41.80
- Papardelle Porkshank
  A savory crispy crepe loaded with parmesan and beef inside.
  $41.80
Piatti Di Mezzo-Entrees
- Costoletta Alla Capricciosa
  Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with an arugola and tomato salad and parmigiano shavings.
  $46.20
- Veal Toscana
  Boneless veal chop crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and prosciutto.
  $46.20
- Costoletta Con Carciofi E Tartufi
  Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
  $46.20
- Vitello All Patrizia
  Scallopine of veal topped with prosciutto, eggplant, fontina, and sliced tomato in a sage-infused wine sauce.
  $41.80
- Chicken Toscana
  Chicken breast crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato asparagus and prosciutto.
  $36.30
- Stuffed Chicken
  Boneless chicken stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
  $36.30
- Chicken Parmigiano
  Breaded chicken breast topped with mozzarella cheese in a tomato basil sauce.
  $36.30
- Pollo Scarpiello
  Tender pieces of chicken sautéed with white wine, garlic, and sausage.
  $36.30
- Chicken Capricciosa
  Boneless chicken pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed toped with arugula and tomato salad and parmigiano shavings.
  $36.30
- Medaglioni Alla Gongonzola
  Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
  $50.60
- Pork Saltamboca
  Loin of pork topped with cheese and prosciuttom, served over sautéed spinach in a marsala wine sauce with fresh herbs.
  $36.30
- Pork Medici
  Pork medallions in a white wine sauce with cherry peppers, wild mushrooms, and capers with a touch of fresh tomato (spicy).
  $36.30
- Lamb Toscana
  Three tender center cut lamb chops rusted with parmigiano and drizzled with a brandy reduction garnished with tomato, asparagus, and prosciutto.
  $52.80
- Lamb Osso Buco
  A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables.
  $52.80
- Tilapia Milaneza
  St peters fish sautéed with capers and artichoke hearts in a white wine sauce and fresh tomato.
  $36.30
- Sogliola Con Rugola
  Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
  $36.30
- Bass Alla Porto
  Seared striped bass finished in a port wine reduction and topped with a thin layer of potatoe crust served with shiitake mushroom.
  $41.80
- Salmon Alla Noche
  Fresh, pan roasted salmon with white wine, shallots, and tomatoes sprinkled with pignoli nuts.
  $41.80
- Gamberi Alla Acetosella
  Shrimp sautéed with shallots imported prosciutto lemon and fresh basil served over sautéed spinach.
  $41.80
- Scampi Con Pancetta E Formaggio
  Shrimp wrapped with pancetta then topped with reggiano and finished with porcini essence.
  $41.80
- Scampi Parmigiano
  5 jumbo shrimp breaded topped with mozzarella cheese in a tomato basil sauce.
  $41.80
- Dentice All Fiducia
  Red snapper sautéed with fresh rosemary and garlic garnished with wild mushrooms and asparagus.
  $41.80
- Shrimp and Lobster Arrabiata
  An 8 oz lobster tail and four jumbo shrimp sautéed in a mild spicy garlic white wine sauce served over capellini.
  $52.80
Dolce
- Tiramisu Flavored With Amaretto Liqueur
  $17.60
- Warm Apple Tart From Northern Italy Served With Cinnamon Gelato
  $17.60
- Warm Very Rich Chocolate Torte Served With Hazelnut Gelato
  $17.60
- Marinated Orange With Grand Marnier Liqueur And Seasonal Berries
  $17.60
- Cannolocini With Fresh Raspberries And Raspberry Chamboard Cream
  $17.60
- Mixed Berries With Fresh Cold Zabaglione
  $17.60
- Chocolate Painted Fillo With Fresh Cream And Chocolate Mousse
  $17.60
- Ricotta Cheese Cake With Mascarpone
  $17.60
- Fruit Platter For Two
  $23.10
- Formaggio Platter
  $23.10