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Il Mondo Vecchio Menu

$$$Italian, European, Restaurant
72 Main St #1, Madison, NJ 07940
Order Online

  • Farinacei-Pasta

    • Ravioli Di Zucca

      Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amaretto. Orange zest and nuts in a sage brown butter.
      $36.30

    • Paperdelle Bolognese

      Paperdelle in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.
      $36.30

    • Capellini Con Pomodori A Basilico

      Tomato and basic sauce.
      $33.00

    • Lazagnette Di Vecchio

      Sausage and wild mushroom in a light tomato basil sauce.
      $33.00

    • Paperdelle Con Vodka

      Homemade pasta strips with fresh tomato, cream vodka, snow peas and basil.
      $33.00

    • Spaghettini Alla Arrabbiata

      Spicy tomato and basil sauce with shiitake mushrooms and black olives.
      $33.00

    • Rigatoni Zingara

      Hot peppers, mushrooms, prosciutto and black olives in a light tomato sauce (spicy).
      $33.00

    • Capellini Con Rugola E Gamberi

      Aragula and shrimp in a fresh tomato and basil sauce.
      $39.60

    • Spaghettini Con Asparagi & Gamberi

      Shrimp, asparagus and sun dried tomatoes in. Light brandy cream sauce.
      $39.60

    • Spaghettini Pescatore

      A delicate blend of seafood in a light tomato sauce with fresh thyme.
      $41.80

    • Porocini Ravioli

      Homemade ravioli filled with porcini mushrooms in white truffle cream sauce.
      $41.80

    • Papardelle Porkshank

      A savory crispy crepe loaded with parmesan and beef inside.
      $41.80

  • Piatti Di Mezzo-Entrees

    • Costoletta Alla Capricciosa

      Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with an arugola and tomato salad and parmigiano shavings.
      $46.20

    • Veal Toscana

      Boneless veal chop crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and prosciutto.
      $46.20

    • Costoletta Con Carciofi E Tartufi

      Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
      $46.20

    • Vitello All Patrizia

      Scallopine of veal topped with prosciutto, eggplant, fontina, and sliced tomato in a sage-infused wine sauce.
      $41.80

    • Chicken Toscana

      Chicken breast crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato asparagus and prosciutto.
      $36.30

    • Stuffed Chicken

      Boneless chicken stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts.
      $36.30

    • Chicken Parmigiano

      Breaded chicken breast topped with mozzarella cheese in a tomato basil sauce.
      $36.30

    • Pollo Scarpiello

      Tender pieces of chicken sautéed with white wine, garlic, and sausage.
      $36.30

    • Chicken Capricciosa

      Boneless chicken pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed toped with arugula and tomato salad and parmigiano shavings.
      $36.30

    • Medaglioni Alla Gongonzola

      Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus.
      $50.60

    • Pork Saltamboca

      Loin of pork topped with cheese and prosciuttom, served over sautéed spinach in a marsala wine sauce with fresh herbs.
      $36.30

    • Pork Medici

      Pork medallions in a white wine sauce with cherry peppers, wild mushrooms, and capers with a touch of fresh tomato (spicy).
      $36.30

    • Lamb Toscana

      Three tender center cut lamb chops rusted with parmigiano and drizzled with a brandy reduction garnished with tomato, asparagus, and prosciutto.
      $52.80

    • Lamb Osso Buco

      A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables.
      $52.80

    • Tilapia Milaneza

      St peters fish sautéed with capers and artichoke hearts in a white wine sauce and fresh tomato.
      $36.30

    • Sogliola Con Rugola

      Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
      $36.30

    • Bass Alla Porto

      Seared striped bass finished in a port wine reduction and topped with a thin layer of potatoe crust served with shiitake mushroom.
      $41.80

    • Salmon Alla Noche

      Fresh, pan roasted salmon with white wine, shallots, and tomatoes sprinkled with pignoli nuts.
      $41.80

    • Gamberi Alla Acetosella

      Shrimp sautéed with shallots imported prosciutto lemon and fresh basil served over sautéed spinach.
      $41.80

    • Scampi Con Pancetta E Formaggio

      Shrimp wrapped with pancetta then topped with reggiano and finished with porcini essence.
      $41.80

    • Scampi Parmigiano

      5 jumbo shrimp breaded topped with mozzarella cheese in a tomato basil sauce.
      $41.80

    • Dentice All Fiducia

      Red snapper sautéed with fresh rosemary and garlic garnished with wild mushrooms and asparagus.
      $41.80

    • Shrimp And Lobster Arrabiata

      An 8 oz lobster tail and four jumbo shrimp sautéed in a mild spicy garlic white wine sauce served over capellini.
      $52.80

  • Dolce

    • Tiramisu Flavored With Amaretto Liqueur

      $17.60

    • Warm Apple Tart From Northern Italy Served With Cinnamon Gelato

      $17.60

    • Warm Very Rich Chocolate Torte Served With Hazelnut Gelato

      $17.60

    • Marinated Orange With Grand Marnier Liqueur And Seasonal Berries

      $17.60

    • Cannolocini With Fresh Raspberries And Raspberry Chamboard Cream

      $17.60

    • Mixed Berries With Fresh Cold Zabaglione

      $17.60

    • Chocolate Painted Fillo With Fresh Cream And Chocolate Mousse

      $17.60

    • Ricotta Cheese Cake With Mascarpone

      $17.60

    • Fruit Platter For Two

      $23.10

    • Formaggio Platter

      $23.10

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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