Red Wine Btl
- Amarone$75.21
- Barbera D'Asti$50.14
- Barolo$86.11
- Cab Quilt$86.11
- Cab Stag's$107.91
- Chef's Bottle$19.95
- Chef's Cab Btl$40.00
- Chef's Montepulciano$40.00
- Chef's Olive$17.95
- Chefs Red Blend$40.00
- Chef's Tuscan Blt$40.00
- Chianti Ruffino$64.31
- Cork Fee$3.99
- Corking Fee$35.00
- Dolcetto D'Alba$50.14
- Duckhorn Pinot Noir$64.31
- Frank Zinfandel$75.21
- Indian Wells Btl$75.21
- Malbec Achaval Ferrer$75.21
- Merlot Northstar$64.31
- Nero D'avola Cusumano$42.51
- Primitivo Btl$42.00
- Rack & Barrel Btl$75.00
- Siscilian Chef's Btl$40.00
- Super Tuscan Villa$61.04
- Syrah J Lohr$64.31
- Vino Nobile Monte$74.12
- Zin Btl$39.00
Appetizers
- Bruschetta3 pieces. A classic done right- fresh tomato, garlic and basil atop toasted\nciabatta$9.85
- Bruschetta 44 pieces. A classic done right- fresh tomato, garlic and basil atop toasted\nciabatta$13.50
- Frutti Di MareA seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta$18.95
- Involtini (eggplant)3 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection$10.95
- Involtini 4 Eggplant4 Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection$13.50
- Polpettone (meatballs)Lemon-scented Roman style meatballs atop grilled Parmesan polenta, laced with arrabiata sauce$11.95
- Soup$6.95
Salads
- Beet Salad With KaleComposed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette$14.95
- Caesar Saladfresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled\neggs, crispy bacon and fresh grated Parmesan cheese$10.95
- Caprese SaladBurrata cheese, oven-dried roma tomatoes with fresh basil,\nextra virgin olive oil and balsamic glaze$16.95
- Mista Salad$9.95
Pastas
- CapelliniAngel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil$17.95
- Fettuccine CarbonaraFettuccine pasta tossed with organic grilled chicken, fresh peas, fresh garlic and crispy bacon in a creamy Parmesan sauce$20.95
- LasagnaLayers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan$20.95
- LinguineLinguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine$21.95
- Noodles Butter$8.95
- Noodles Red Sauce$8.95
- Pasta Special$28.95
- RavioliIl Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley$18.95
- RisottoRisotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce$21.95
- Spaghetti BologneseFeker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction$20.95
- TortelloniHomemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce$18.95
Pizzas
- Carne PizzaShaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses$17.95
- Cheese Pizza$12.95
- Margarita PizzaFresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic,\ncracked pepper and sea salt$15.95
- Mushroom Pizza (Funghi)Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese$16.95
- Prosciutto Pizza (Parma)prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan$14.25
- Veggie PizzaGrilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto$16.95
Entrees
- Chicken Parm (pollo parmigiana)Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and Fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach$23.95
- Duck (confit d'anatra)Slow roasted cage-free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction$23.95
- Fish of the day Specialplease call 414 443-1414 for description of our featured fish$32.95
- Lamb Shank (stico d'agnello)Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables sauce, accompanied by charred eggplant polenta and roasted cauliflower$27.95
- Pork Scaloppini in a lemon sauce$23.95
- Ribeye (Bistecca di manzo Fio..)Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach$39.95
- Short Ribs (costatine di manzo)black angus beef short ribs slow braised with Barolo, fresh horseradish, celery\nroot, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach$27.95
Desserts
- Decadence Chocolate tort$7.95
- Poached Pear turnover$7.95
- Tiramisu$7.95
Sides
- Add BeetsPlease specify on which dish you would like this modification$3.00
- ArugulaPlease specify on which dish you would like this modification$3.00
- Gluten Free Bread$4.95
- Marinara$1.50
- Side Anchovies$4.50
- Side Asparagus$4.00
- Side Broccoli$3.00
- Side Crostini$1.95
- Side Mashed P$3.00
- Side Mashed Potatoes$4.00
- Side Mushrooms$3.00
- Side Of Marinara$2.00
- Side Pasta$5.95
- Side Prosciutto$4.95
- Side Sauce$3.00
- Side Scallop$2.95
- Side Spinach$3.00
- Sidespinach$3.00
