IL MITO Trattoria e Enoteca Menu

4.3
(200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Spaghetti Bolognese

      Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.
      $20.95
    • Tiramisu

      layers of mascarpone & espresso-soaked ladyfingers
      $7.95
    • Short Ribs (costatine di manzo)

      Black angus beef short ribs, slow-braised, with Barolo, fresh celery, carrots, and onion. Served with parmesan mashed potatoes and sautéed spinach.
      $27.95
    • Lasagna

      Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.
      $20.95
    • Fettuccine

      Fettuccine pasta tossed with garlic organic chicken breast, apple smoked bacon, and sweat peas in a delicate carbonara sauce
      $20.95
    • Caesar Salad

      Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese
      $10.95
    • Chicken Parm (pollo parmigiana)

      $23.95
    • Cheese Pizza

      Il mito's famous thin crust pizza smothered with cheese.
      $12.95
    • Poached pear turnover

      puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
      $7.95
    • Ravioli

      Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley
      $18.95
  • APPETIZERS

    • Bruschetta

      A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.
      $9.85
    • Frutti Di Mare

      Alfredo sauce, fresh clams, confit of fennel, grilled broccoli, and pine nuts.
      $18.95
    • Funghu Stufati( stuffed Mushrooms)

      $10.95
    • Involtini (eggplant)

      Thinly sliced grilled eggplant filled with roasted red bell peppers, aged mozzarella, & herbs - all layered with an oven-roasted tomato sauce, topped with cheese, & baked to bubbly perfection.
      $10.95
    • Poplettone (meatballs)

      Lemon-scented Roman-style meatballs atop grilled parmesan polenta, laced with arrabiata
      $11.95
    • Soup

      Flavor changes with the season. Either our tomato soup or butternut squash soup.
      $6.95
  • SALADS

    • Caesar Salad

      Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese
      $10.95
    • Caprese Salad

      Burrata cheese, oven-dried Roma tomatoes, fresh basil, extra virgin olive oil, and our delicious balsamic glaze.
      $16.95
    • Kale Salad (patata)

      Salad composed of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and an orange vinaigrette.
      $14.95
    • Mista Salad

      A blend of baby California greens tossed in a white balsamic vinaigrette; topped with diced tomatoes, and julienne carrots.
      $9.95
  • PASTAS

    • Capellini

      Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own extra virgin olive oil
      $17.95
    • Fettuccine

      Fettuccine pasta tossed with garlic organic chicken breast, apple smoked bacon, and sweat peas in a delicate carbonara sauce
      $20.95
    • Lasagna

      Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.
      $20.95
    • Linguine

      Linguine pasta tossed with baby shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
      $21.95
    • Ravioli

      Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley
      $18.95
    • Risotto

      Risotto with wild-caught gulf shrimp, Michigan asparagus, &sun dried tomato all in a creamy asparagus sauce.
      $21.95
    • Spaghetti Bolognese

      Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.
      $20.95
    • Tortelloni

      Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
      $18.95
  • PIZZAS

    • Prosciutto Pizza (Parma)

      Prosciutto di parma, arugula, and fresh mozzarella
      $14.25
    • Carne Pizza

      Shaved black angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella & fontina cheeses.
      $17.95
    • Cheese Pizza

      Il mito's famous thin crust pizza smothered with cheese.
      $12.95
    • Margarita Pizza

      Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper, & sea salt.
      $15.95
    • Mushroom Pizza (Funghi)

      Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese.
      $16.95
    • Veggie Pizza

      Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and basil pesto.
      $16.95
  • ENTREES

    • Chicken Parm (pollo parmigiana)

      $23.95
    • Duck (confit d'anatra)

      Slow roasted, cage-free, Wisconsin raised duck. Served with a roasted veggie risotto cake & sautéed spinach in a Michigan blueberry reduction.
      $23.95
    • Fish Special

      $31.95
    • Lamb Shank (stico d'agnello)

      Hormone-free tender pork loin in a lemon caper sauce. Served with garlic linguine and sautéed spinach.
      $27.95
    • Short Ribs (costatine di manzo)

      Black angus beef short ribs, slow-braised, with Barolo, fresh celery, carrots, and onion. Served with parmesan mashed potatoes and sautéed spinach.
      $27.95
  • Desserts

    • Decadence Chocolate tort

      chocolate decadence topped with fresh seasonal berries & whipped cream
      $7.95
    • Poached pear turnover

      puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
      $7.95
    • Tiramisu

      layers of mascarpone & espresso-soaked ladyfingers
      $7.95
  • SIDES

    • Arugula

      a peppery, nutty salad green with a sharp and bitter bite, similar to watercress
      $3.00
    • Gluten Free Bread

      soft, delicious gluten-free bread!
      $4.95
    • Side Mashed Potatoes

      garlic mashed potatoes
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Tarantino's Pizzeria
Tarantino's Pizzeria
3.7
(189 Reviews)
Pizza
One More
One More
4.4
(45 Reviews)
Bar, Bar & grill, Restaurant
Taqueria El Toro
Taqueria El Toro
5.0
(2 Reviews)
Taco
Rupena's Fine Foods Local Fresh Food Market
Rupena's Fine Foods Local Fresh Food Market
4.6
(1,043 Reviews)
Cafe, Coffee shop
Peking Garden
Peking Garden
4.4
(267 Reviews)
Chinese
Michael's Family Restaurant
Michael's Family Restaurant
4.4
(1,224 Reviews)
Restaurant, American, Family
Bee Tapped Mobile Bar LLC
Bee Tapped Mobile Bar LLC
4.8
(10 Reviews)
Bar
Oscar's Frozen Custard
Oscar's Frozen Custard
4.4
(2,981 Reviews)
Hamburger, Ice cream shop, Restaurant
Capri di Nuovo
Capri di Nuovo
4.5
(1,778 Reviews)
Italian, Pizza, Restaurant
The Network Bar
The Network Bar
4.5
(147 Reviews)
Bar

(414) 443-1414

6913 W North Ave, Wauwatosa, WI 53213


© 2025 Checkle, Inc

Privacy

Terms