IL MITO CAFE Menu

Creamy soup garnished with fresh herbs and a drizzle of olive oil.

Potato gnocchi typically includes a light tomato sauce, fresh basil, and grated parmesan.

Sweet and hot sausage, sweet peas, mascarpone cheese, and tomato sauce.

Cheese-filled pasta served with a rich marinara sauce and topped with melted cheese.

Sliced tomatoes, fresh basil, mozzarella, drizzled with extra virgin olive oil and balsamic reduction.

Roasted eggplant spread typically blended with light mayo.

Mixed seafood including shrimp, scallops, mussels, clams, and calamari, typically sautéed with garlic and white wine, served over linguine with a light tomato sauce.

Bite-sized calzones typically filled with mozzarella cheese, marinara sauce, and assorted meats or vegetables.

Sliced tomatoes, fresh basil, mozzarella, drizzled with extra virgin olive oil and balsamic reduction.

Romaine lettuce, croutons, parmesan cheese, and a classic Caesar dressing.

Mixed greens, cherry tomatoes, and onions, typically tossed with a balsamic vinaigrette.

Grilled shrimp on a bed of romaine lettuce, tomatoes, cucumber, red onion, and shredded cheese.

Grilled seasonal vegetables, mixed greens, onions, and cherry tomatoes, typically tossed with a light vinaigrette.

Grilled mushrooms, onions, roasted red pepper, pesto sauce, lettuce, tomato, and Swiss cheese on panini bread.

Pepperoni, fennel sausage, banana peppers, tomato sauce, fresh basil, and balsamic reduction.

Tomato sauce, fior di latte, and fresh basil.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Fresh spinach, ricotta cheese, diced plum tomatoes, and Sicilian olive oil.

Angel hair pasta with sautéed garlic, eggplant, and San Marzano tomato, topped with grated ricotta salata.

Potato gnocchi typically includes a light tomato sauce, fresh basil, and grated parmesan.

Typically includes garlic, olive oil, and fresh herbs, often combined with vegetables or seafood.

Traditional pasta typically served with a tangy tomato-basil sauce, garlic, and fresh herbs.

Cheese-filled pasta served with a rich marinara sauce and topped with melted cheese.

Sweet and hot sausage, sweet peas, mascarpone cheese, and tomato sauce.

Slow roasted chicken with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.

Braised pork shank in a rich herb and tomato broth, served over creamy parmesan rice.

Pan-seared salmon with creamy lemon-garlic butter, baby spinach, sundried tomatoes, and grilled asparagus.

Gluten-free bread, typically served toasted, ideal for those with dietary restrictions.

Fluffy, warm pita bread, perfect for dips and wraps.

Toasted ciabatta slices typically topped with fresh tomatoes, garlic, basil, onions, and olive oil.