Il Melograno Menu

Breaded chicken breast, served with organic arugula or organic mix greens (depends of the market) and cherry tomatoes salad.

Classic ceasar: romaine hearts, seasoned croutons, shaved parmigiano with homemade Caesar dressing.

Vegetarian. Organic Italian spaghetti, Italian hill grape tomato and fresh basil sauce.

Fresh Orecchiette Pasta with Sweet Italian Sausage, Broccoli Rabe and Fresh Goat Cheese on top

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb

Vegetarian.Fresh Italian Trenette with homemade Basil Pesto (basil, EVOO, pine nuts, garlic and parmigiano) with cherry tomatoes, string beans and potatoes.

with garlic, scallion and fresh thyme

Vegetarian. Cream-filled fresh mozzarella, seasoned cherry tomatoes and organic arugula salad or organic mix green salad (depends of the market), oregano, basil and extra virgin olive oil.

Dark espresso, mascarpone, whipped cream, cocoa and lady fingers.

Vegetarian. Traditional bruschetta: toasted bread with tomato, basil, origan, garlic and extra virgin olive oil.

Vegetarian. Homemade cow milk ricotta ravioli with shallots, Asparagus, green Peas and Fennel leaves

Lenti, Potatoes, Celery, Carrot, Vegetable Broth, Salt, Black Pepper, EVOO.Served with Seasoned Croutons

Vegetarian. Cream-filled fresh mozzarella, seasoned cherry tomatoes and organic arugula salad or organic mix green salad (depends of the market), oregano, basil and extra virgin olive oil.

Angus beef carpaccio, organic mix greens, asparagus and shaved parmigiano.

Grilled octopus with fresh orange, chunky mashed potato and basil pesto sauce

Traditional Sicilian fava beans puree, with sautéed market greens, extra virgin olive oil and fennel leaves

Veal meatballs with tomato sauce, basil, ricotta salads, toasted bread

Vegetarian. Traditional bruschetta: toasted bread with tomato, basil, origan, garlic and extra virgin olive oil.

Vegetarian. Artichoke cake with raisins and almonds, served with saffron aioli sauce.

Fennel and orange salad, with organic arugula or organic mix greens (depends of the market), olives, oregano, red pepper flakes and extra virgin olive oil.

Vegetarian. Organic mix greens with cherry tomatoes, radish, cucumber, toasted almonds and Piave cheese. white balsamic and fresh tarragon vinaigrette.

Fresh Fior di Latte Mozzarella, Beefsteak Tomato, Fresh Basil, Roasted Red Peppers, organic mix green salad.White Balsamic Vinaigrette

Vegetarian. smoked Oven roasted red beets, organic arugula salad or organic mix green salad (depends of the market), goat cheese and fresh parsley pesto

Vegetarian. Arugula salad, tomato and shaved grana padano.

Vegetarian. Homemade cow milk ricotta ravioli with shallots, Asparagus, green Peas and Fennel leaves

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb

Vegetarian. Organic Italian spaghetti, Italian hill grape tomato and fresh basil sauce.

Fresh Orecchiette pasta with fresh mussels, tomato sauce and fresh greens.

Vegetarian. Fresh Paccheri al Bronzo with extra virgin olive oil, shallots, fresh tomatoes, asparagus, topped with Sicilian pecorino

Fresh potato Gnocchi with bolognese sauce, green peas and shaved parmigiano

Fresh Cortecce pasta with homemade kale and pumpkin seeds pesto (kale, EVOO, pumpkin seeds, garlic, parmigiano), cherryTomatoes and ricotta salata

Fresh Orecchiette Pasta with Sweet Italian Sausage, Broccoli Rabe and Fresh Goat Cheese on top

Vegetarian.Fresh Italian Trenette with homemade Basil Pesto (basil, EVOO, pine nuts, garlic and parmigiano) with cherry tomatoes, string beans and potatoes.

Crispy skin salmon filet with butter-lemon sauce, served with zucchini mashed potato and sautéed asparagus.

Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots.

Pan Seared swordfish in tomato sauce, with basil, capers, olives, shallots, served with roasted potatoes

12 ounce grilled angus rib-eye with aromatic butter and grilled Portobello mushroom, served with roasted baby potatoes.

Pan seared pork chop with apricot preserves sauce, served with mashed potatoes and caramelized shallots.

Penne pasta tossed with a homemade tomato sauce, typically includes basil and a touch of garlic, finished with a drizzle of extra virgin olive oil.

with garlic and fresh rosemary

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Traditional Sicilian cow milk ricotta cannoli with candied orange.

Buffalo ricotta and cream cheese, brown sugar and raspberry sauce.

Fresh creme, vanilla beans, natural gelatine and brown sugar, with red wine reduction.

Warm chocolate and Nutella cake, served with vanilla gelato.

Still water

Still water

San Pellegrino soda available in citrus and pomegranate and blood orange flavors.

Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.

Freshly pressed pomegranate juice, offering a rich and tangy taste derived from ripe pomegranates.

Sparkling water

Sparkling water

A 2oz serving of finely shaved Parmesan cheese, often used to enhance the flavors of dishes.

Crumbled fresh goat cheese, typically served as an enhancement to dishes, offering a rich and tangy flavor profile.

House-made tomato sauce crafted daily, featuring a blend of ripe tomatoes, onions, basil, and extra virgin olive oil.

House-made tomato sauce, crafted from a blend of tomatoes, onions, basil, and extra virgin olive oil.

A 2oz serving of our house-made Caesar dressing, typically includes anchovies, garlic, parmesan cheese, and a hint of lemon.

Shaved ricotta salata, a firm, salted variety of ricotta, typically served as a refined addition to enhance dishes with its delicate texture and salty finish.

Six anchovy fillets, typically marinated and served as a flavorful addition to complement Italian dishes.

Fresh mozzarella, typically accompanied by a light dressing of olive oil and a sprinkle of fresh basil.

White balsamic vinaigrette, a 2oz serving, combines white balsamic vinegar with olive oil and select Italian herbs.