Il Melograno Menu

Broccoli, potato, onion, garlic, vegetable broth, salt, black pepper, extra virgin olive oil. Served with seasoned croutons.

Vegetarian. Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.

Vegetarian. Cream-filled fresh mozzarella, seasoned cherry tomato, organic arugula salad or organic mix green salad (depends of the market), oregano and extra virgin olive oil.

Vegetarian. Artichoke cake with raisins and almonds served with saffron aioli sauce.

Angus beef carpaccio, organic mix greens, asparagus and shaved Parmigiano.

Traditional Sicilian eggplant parmigiana with tomato, basil, parmigiano and mozzarella cheese.

Vegetarian. Arugula salad, tomato, and shaved Grana Padano, White balsamic dressing.

Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade caesar dressing.

Fennel and orange salad, with organic arugula or organic mixed greens (depends of the market), olives, oregano and red pepper flakes.

Organic mixed greens, cherry tomatoes, radish, cucumber, toasted almonds, Piave cheese and tarragon balsamic vinaigrette.

Homemade pappardelle, sweet and spicy sausage ragout (Contain fennel seeds.)

Fresh Orecchiette pasta with mussels, home made Italian tomato sauce and fresh greens.

Vegetarian. Homemade cow milk ricotta ravioli with shallots Asparagus, green Peas and Fennel leaves.

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb.

Vegetarian. Trenette pasta with homemade basil pesto, (basil, extra virgin olive oil, pine nuts, garlic and Parmigiano) with cherry tomatoes, string beans and potatoes.

Vegetarian. Paccheri with extra virgin olive oil, shallots, fresh tomatoes, and asparagus, topped with shaved Sicilian pecorino.

Fresh Apulian orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese.

Breaded chicken breast, served with organic arugula or organic mix greens (depends of the market) and cherry tomatoes salad.

12oz grilled Angus rib-eye with aromatic butter and grilled portobello mushroom, served with roasted baby potatoes.

Grilled pounded chicken breast with salmoriglio dressing, served with sauteed broccoli and carrots.

Pan seared pork chop with apricot preserves, roasted shallots and mashed potatoes.

Pan seared swordfish in tomato sauce, with basil, capers, olives, shallots, served with roasted potatoes.

With garlic, scallion and fresh thyme.

Traditional Sicilian cow milk ricotta cannoli with candied orange.

Dark espresso, mascarpone, whipped cream and lady fingers.

Fresh creme, vanilla beans, natural gelatin and brown sugar with red wine reduction.

Buffalo ricotta and cream cheese, brown sugar and raspberry sauce.

Italian beer.

Local beer.