IL Mee Restaurant Menu

Savory seafood and scallion pancakes

Cold buckwheat noodles with fresh vegetables & beef bulgogi mixed in our spicy, sweet & sour sauce

Cold buckwheat noodles in our homemade chilled beef broth

teamed rice w / a sampling of banchan, veggies and beef bulgogi-topped w / a sunny side egg and spicy gochujang sauce.

Korean egg drop soup with rice cakes and beef

Dduk-gook (above) with vegetable dumplings

Sizzling bibimbop in a hot stone bowl.

Spicy soy marinated, thinly sliced pork

Soy marinated beef ribs

Stir-fried sour kimchi and pork with tofu

Spicy braised bone-in chicken with vegetables (Take a min of 25 min to braise)

Korean homemade blood sausages (Does not come with banchan or rice)

Korean aged bean paste stew with IL MEE soon dae, thin slices of pork intestines and scallions

Korean bean paste cabbage stew with beef

Spicy beef intestine stew

Ox tail bone broth with thin slices of beef, clear noodles and scallions

Spicy beef soup with shredded beef, scallions, beaten egg and clear noodles

Traditional Korean goat stew in a rich, ground perilla seed broth with vegetables

Pan fried flounder

Pan fried, butterfly mackerel (bone -in)

Spicy squid stir-fry with vegetables

Chilled raw skate fish and fresh vegetable salad mixed with our spicy sweet and sour sauce

Chilled squid (blanched) and fresh vegetable salad mixed with our spicy, sweet and sour sauce

Clam soup with tofu and vegetables

Traditional Korean aged bean paste stew with tofu, clams and vegetables

Sour kimchi stew with ham, bacon and sausages with clear noodles

Sour kimchi stew with pork and tofu

Spicy monk fish stew

Spicy fish intestine stew

Spicy cod fish stew

Spicy beef small intestine stew with fresh vegetables

Sour kimchi stew with a choice of pork or ham and tofu